Easy roast potato recipe | Christmas goose fat roast potatoes :)
Video Overview & Insights
Hello folks!
I use Maris Piper potatoes for roasting.
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I use crisp and dry (Rapeseed) oil and rock salt.
Welcome back to What’s For Tea :) Tonight for tea I made these wonderful roast potatoes! These go with just about anything! Beautifully fluffy on the inside and crisp on the outside. I used goose fat this time around…just because it’s a wee bit fancier and gives them a delicious rich flavour, but I’d normally just use olive oil.
Everything I used will be listed below incase you want to make these for yourself. Thanks for stopping by,
I made there's today for my husband thanks
-Cheryl x
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Using this technique with my Christmas Roast Pork today... Yum!
What I used (serves 4-5)
1 kg Potatoes (Maris Piper, King Edward and Red Rooster work best)
Lockdown
120g (1/2 cup) of Fat (I used goose fat but olive oil, lard or vegetable oil work too)
Salt to taste
This is exactly what I hoped to find! Thank you!
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When do you start counting the 10 minutes you boiling them? Do you boil for 10 minutes once the water reaches the boiling point or is it 10 minutes once you turn the heat on?
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Wow, you are an amazing cook! My Scottish heritage is craving this type of food!
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I’m from Scotland 🏴 originally and I’m gonna make these the morro for dinner! Looks amazing and luv a good yorkie with a good Sunday roast dinner
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They look delish , Cheryl , love your double handles pan , would be great for me with my Polymyalgia , great recipes xo
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I just made these (with olive oil) and they were absolutely delicious! Thank you!
More User Perspectives
Lovely tatties , All Golden and crispy 😋
@lailamubarak6286I made these a couple days ago. They were so delicious that my husband ate all but 2. They are so delicious that I’m making them again today!! Thank you for the new technique! ( do you think my husband will eat them all? I hope to stay at the table today! Lol)
@Nana-OpaI love your cook ware. The potatoes look amazing. WE love potatoes! TFS
@theboguesandthensome3975Brilliant, all I needed to know for my Christmas dinner this year. Thank you & Merry Christmas 🎄
@TIMPRESTON100Chef John scrapes them with the tips of a fork and declares "Oh, yeah! Fork don't lie!"
@cybersean3000what kind of potatoes
@suejane5086These look like my old mums tatties mmmmmmm💙
@louisethibaultjoyes3752How do you keep the oil from popping out into the oven?
@gaileastwood6540I am massively hungry now hahahaha
Just gimme a big ole plate of them!! 🥰🥰🤣🤣
Oh Cheryl, These have my mouth watering. I really want to try these but I don't have a working oven right now. Do you think I could get close to the same results shallow frying them, and if so would a combo of oil and butter work for the frying? Hope you have a blessed week ahead.
@MissieMommy518thanks Cheryl never thought to boil my potatoes before cooking them thanks for the tip cheers 👍💖☕😊
@glitterbut7845They look amazing I can’t wait to try them, I did make the orange fudge my family loved it so thanks 🙏
@rizpahbaker4996Wouldn’t have thought of roughing up the potatoes before placing them in the piping hot oil, brilliant Cheryl, thanks.
@momgrandma5496Chicken strew recipe... it looks yummy...💕💕💕
@Tisay40Hi there! I enjoy your recipes and all the wonderful scenery ! Also, your eyes are truly beautiful! O.k on to my main curosity.... that pan you boiled the taters in... looked really nice! Where did you get it? Santa needs some ideas in this house! Thanks, may you and yours stay safe and healthy! Ps That makes 2 of us trying those taters from Connecticut! From NWCT
@catthiery6326These look so lovely and crispy 🙌
@emilyclarkson5786Where did you get that pot you boiled the potatoes in? I think it is beautiful!
@jacquibossier9808Wow!!! That was like a flash back to my childhood! My mother cut the potatoes a bit smaller then tossed them in a hot mixture of butter and shortening, then into the oven till golden and crispy... She called them “potatoes in the oven”! 😂🥰
I still make them... And, I will definitely try them your way!They look amazing!!! ❤️
Thankyou for this great recipe. Being a Brit I was used to having roast potatoes especially at Christmas. Today in the US we celebrated Thanksgiving with my family and I always make mash potatoes as I can't convince my US family to try roasties! I will definately try your recipe as I miss roast potatoes! Not sure which American potato type would be the best ie russet or yukon gold.. Thank you
@gill2292Funny how something as simple as roasted potatoes look and taste so very good. I’m getting ready to put some in the oven now to go with some ham and bean soup. It will look quite similar by the time I’m done. I’ve got some bread pudding with bourbon sauce for dessert and that is our Thanksgiving meal. Take care, other Cheryl :)
@fauxtauxThank you for posting these! I can't wait to try them
@lorrainebarnes4633Thank you for this recipe! It is similar to how I make them on top of the stove, but in the oven would be much easier! Today was Thanksgiving in the US. I'll be making these for Christmas. much love from Texas!
@BelleWhittingtonSimple things with simple ingredients are the best❤️
@melissajones4041They look so delicious - I’m thinking to cook some for Xmas lunch. Can I make them ahead and reheat, or will they go soggy? Thanks ever so 😀
@peggycearnach8034Just in time for Thanksgiving here in the USA. Made extra and not a scrap left. So perfect with the roast lamb.
@MiqeIrvingMust stop watching stuff like this at 10.30 pm ..... 🤪 x
@tedsgirluk736Try adding a good sprinkle of semolina before shaking them together, for that extra crunchy version.
@sarkybugger5009Oh wow those look delicious!
@elizabethk1520If you was to use the garlic and rosemary how much would you use
@Boss12r3Mmm, that looks delicious!
@shelleycarefoot2Thankyou for sharing nice and simple take care blessings from Ontario Canada 🐝🏴
@beverley1539I use beef dripping from my local butcher
@mandygroves1876Ohhhh these look so delicious, i will definitely be giving these a wee bash this weekend 😃 thanks for sharing Cheryl 💕xx
@UrbanGlitzNailzThose potatoes look crispy! Looks Yummy. What brand is the pot you're cooking your potatoes in? I've seen the same pot in other videos and I love the wooden handles!
@Angie_PWhen you said you allow 3-4 potato pieces per person depending on the size of them, I thought you meant the size of the person. Had me thinking that if that's the case, put me down for 8!
@rudeboystu69All I can see is YUM!!!!☺
@melissahuffman4320I have geese but never eaten it.
@shellyclark4455Look (and sound) delicious! Even if you don't celebrate Thanksgiving, it's still a good time to be grateful for the good things we have in our lives, like this channel. So, thank you very much! I have an idea of the work that goes into the recording and editing, and I know that even if you enjoy cooking, it's also work. All of that takes time, as well. I very much appreciate your videos, and the effort you put into each one!
@shadodragonette