VILLAGE STYLE SPICY CHICKEN CURRY | MASALA CHICKEN GRAVY RECIPE
Video Overview & Insights
Village Style Spicy Chicken Curry | Masala Chicken Gravy Recipe | Spicy Chicken Curry Village Style | Spicy Chicken Recipe | Spicy Chicken Gravy | Spicy Masala Chicken Recipe | Chicken Curry | Chicken Gravy
Tried it last night and it tastes epic! Definitely cooking this on regular basis 🙌🏻
Ingredients for Spicy Chicken Curry:
- Chicken, curry cut pieces with bones- 1 kg
I always make this receipe and every one enjoy
For Marination:
- Salt- 2 tsp
Perfect olden days chicken. 👌
- Turmeric powder- 3/4 tsp
- Red Chilli powder- 4 tsp
Veg paneer ki bhi recipe dikho
- Ginger garlic paste- 4 tsp
For Masala Paste:
No curd or tomato?
- Sesame seeds- 4 tsp
- Cumin seeds- 2 tsp
Bahut acha
- Coriander seeds- 2 tsp
- Kashmiri chillies- 12
Hey u dint add ginger garlic paste in it
- Whole black peppercorns- 12
- Cinnamon- 1/2 inch pieces, 2
Can we add tomato to avoid much spicy?
- Cloves- 6
- Fresh grated coconut- 4 tbsp
Looking yumm
Other Ingredients:
- Bay leaves- 4-5
Super ,keep it up ❤
- Green chillies- 5-6
- Roughly chopped onion- 4 small (200 gms)
Hi, I tried this recipe with 2 kg chicken and it was a big hit, thank you
- Oil- 6 tbsp
- Chopped coriander leaves-4 tbsp
I am cooking this same rytnow
Preparation:
- Marinate the chicken with items indicated above. Mix well and set aside for 1 hour.
Excellent Recipe thx
- Dry roast all the items for the spice paste other than the fresh grated coconut in a pan. Roast on low heat for 2 mins, remove and allow it to cool. Transfer this to a blender along with fresh grated coconut. Dry grind it first, then add 1/2 cup of water and blend it to a paste.
- Roughly chop the onions and cut & slit the chillies.
🔫🔫🔫🔫🔫🔫
Process:
- Heat oil in a pan/kadai and add the slit green chillies and bay leaves. Give a stir and then add the chopped onions. Fry on medium heat for 5 mins till the onions are translucent.
Family and🎉🏹
- Now add the spice paste and mix well. Fry on medium heat for 2 mins, add 1/4 tsp or a pinch of salt, and then fry on low heat for another 5 mins.
- Add the marinated chicken and mix it well. Fry it on medium heat for 3 mins. Continue to mix and bhunno/fry on low heat for another 5-7 mins till oil separates.
This is a win 🎉
- Add 200 ml water, mix well and cover & cook for around 20 mins on low heat till chicken is tender.
- Garnish with chopped coriander leaves.
& I'll suggest you to use hot water instead of cold water so that the cooking process will not get slow so please use this tip ❤
- Serve with rice or roti.
#villagechickencurry #spicychickencurry #masalachickencurry #chickencurry #chickengravy #spiceeats #spiceeatsrecipes #spiceeatschicken
Wre is Tomato its the main ingredient
More User Perspectives
Trying this recipe today. Waiting for the turnout
@lavinafernandes6635Hi mam.. I tried it but felt something is missing in the curry so later I added one tomatoe to ithe curry..
@prathimam2637No tomatoes????
@Velmurugan_silksSuperr... mouthmelting 🤤😋
@utkarshgawai5069Heya, so first I want to say that I adore this curry!
I have a few more questions. I am using a stick blender instead of a grinder and my paste looks brown rather than red, any idea why that is and would I be better off with a grinder? And if so, can you recommend one? I also use dried coconut rather than fresh as I do not have much use for the rest of the coconut. Could that be why the colour is different?
I am using a wok rather than a kadai on an induction hob. I think that the Lows needs to be Mediums and the Mediums need to be High's. Is this something to do with using a Wok/induction hob rather than a Kadai?
I'm trying to learn to cook. Any tips much appreciated! Thanks for all the help and keep up the good work! :)
Just wow. 😋
@bharatidaw1494SUPER RECIPIE 😀😀😀
@AshokKumar-pv1joCan we use jack seseme
@pavithrad817Does the chicken need to be without skin?
@laserchildrenSo sweet 🌹🚩🚩🚩🚩🌹🌹🌹💐💐
@totarammali4053Super
@sartajrazvi8655This is kolhapuri style?
@rohit-ld6fcY
@totarammali4053Good
@totarammali4053Gred
@totarammali4053I tried your prawn biryani recipe and it was fantastic 👍 .Your videos are very pleasing as there is no unnecessary chatter ...
@Notes-qz-cReally it looks nice i will try
@marypereira1632very delicious recipe
@jagannathanjagannathan4332One of my fevvvvvv cooking Channel cozz i learned so much recipe frm this channel, I shared wit my sister even she is watching made more recipe. Thanks a lot🥰❤ spiceeats 🌶yummm😍👍
@anushaanu4160Very nice and beautiful
@welcometoeasykitchenRespeeted sir verygood
@babaali3274েেৈেেেেেেেেেেেেেেেেে
@mdrifekhan1599Thanks you so much mam I improved my self by the your videos..... zazak Allah
@Amir_ShahNice 💖
@teethisony601Will it not become bitter by adding sesame seeds??
@grettapinto2717I can' wait to try, look so delicious 😋
@patricialewis-amachie11Plz authentic achar gosht recipe share karey plz plz
@abihayasir3921I'm doing this next. Looks great.
@markturner9293Wow, Jabardast! Muh me pani aa gaya!
@walkingfood18Superb dish spicy and delicious recipe , keep cooking
@sampepperkitchen6628Aapka vegetarian wala channel nahi hai
@parthchrangooAwesome recipe really like it
@parthchrangoo