Uncle Roger MAKE EGG FRIED RICE (3M Subscriber Special!)
Video Overview & Insights
Uncle Roger 3M egg fried rice reveal! This weejio spoonsored by SASA, Uncle Roger's favourite MSG brand. Uncle Roger make egg fried rice. Finally!
Niece and nephew! Uncle Roger overdid MSG on purpose to get that epic slow motion pouring shot. When you make your own, donโt use this much, too salty!
THANK YOU for 3 million, BAI BAI!
PS: Join Uncle Roger membership and you can use emojis like this
This weejio using the last stock of Sasa MSG that Uncle Roger have ๐
Dear SASA team, please send Uncle Roger your new MSG. I hear you have new packaging coming up very soon! Uncle Roger canโt wait to have my salt on crack. Happy new year 2021!
4:46 sry children BRO NO CHILD IS GONNA GET RECCOMENDED A VID THAT HAS THE WORD PU$$Y
Go check out SASA Instagram @sasamelezatkan and for more recipes @micinsosialgang
And go visit Mei Mei if you're in London: https://instagram.com/meimeilondon
Not taking stems out of the garlic haiyaa
0:00 Intro
1:28 Prep
Meetup
5:43 Cook
8:59 Taste test
FUIYOH! Good technique, this is an honorary Asian! Ancestors would be proud. I feel like white people scare of flavour, hope it get hearted, find courage!!!
10:05 Michelin Star version
12:17 Verdict
As soon as he said โChilli Jamโ i knew he was talking about Jaime Oliver lol
13:03 Bloopers
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I love liz
Uncle Roger egg fried rice recipe:
Ingredient (no quantity listed, just use feeling):
Msg bad you Don't need to see good not you
Garlic
Shallot
my friend Uncle Roger nice guy humor 100%
Egg
Spring onion
I GET IT NOW its not a cooking show its a catalogue of items for sale. ๐ก
Chilli
Chicken rice
TO BE FAIR BRITS use butter with EVERYTHING the way meds use olive oil.
Sandwiches
Vegetables
Sweetcorn
Scones
Frying etc
Soy sauce
Asian sesame oil
BEFORE YOU THINK HES A BIG SOENDER ...
I PAY MORE FOR MY CHEESE so do you!!!
80 IB. OF GRANA PERDANO
$970 t ยฃ725 รท 80 = ยฃ9
PER POUND ๐ฎ๐ฎ๐ฎ
I PAY ยฃ10 in London for 1/4 lb
Double this for Parrmigiano Reggiano
Pork lard OR peanut oil (or vegetable oil if you weak)
White pepper (optional)
I am from HK and I went into your restaurant, the egg fried rice was so good!!๐12/10 rating
and of course... MSG
AND NO VEGETABLE. Vegetable taste like sad.
Tried this and im not going back...
Thanks uncle roger
Steps:
Oil the wok with pork lard/peanut oil/vegetable oil
I've made your rice twice now Uncle Roger, and everyone loves it! Thank you โค
Fry garlic and shallot until fragrant
Add egg, fry until fluffy
3 million. now he has 10.7 million!
Add rice. Stir
Add soy sauce, sesame oil, MSG, white pepper. Stir
Uncle Roger I just made one from your recipe! Thank you. Taste so nice
Add spring onion, chilli
TOSS
I have recently made egg fried rice and posted the video on my channel.... I am from Manchester and I believe I have got it right... the one ingredient that matters most other than the rice and obviously eggs.... MSG yes I used it โค what a difference it makes
Enjoy your egg fry rice while judging Jamie Oliver
Thank you for 3 million subscriber. BAI BAI!
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I showed my mother uncle Roger
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โWe treat garlic like we treat our children. Never enough.โ I choked on nothing laughing at this. Vincenzoโs Plate introduced me to you. Youโre hilarious. lol.
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I love how Uncle Roger keeps a perfect balance between self depreciating humor, insulting humor, and light hearted/heartless humor!
๐๐๐๐
Edited by: Nigel Ng and Frankie Lowe (https://www.instagram.com/frankielowevideo/)
Videographer: Frankie Lowe
Usually use carrot and yea youโre whisking the egg tech is mid
Uncle Roger is the creation of UK-based comedian Nigel Ng.
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Uncle Rodger rocks hell yeah
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Looks good Uncle Roger, but where is the main dish?
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Uncle roger make egg Fried rice haiyaa๐๐๐๐
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That is way too much MSG in Uncle Rogers hahaha
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ยฉ Orange Heart Productions
Uncle Roger, you threw me under the bus!
I listened to my ancestors for quantities.
It was terrible.
I think I must be related to Jamie Oliver.
๐โฅ๏ธ๐
More User Perspectives
I am late to the game, but I just made Uncle Roger's recipe and it was FIRE!!! So good and tasty. I didn't have the shallots so I used the poor people's onion instead and it was delicious. I need to understand how he make the rice with ginger, garlic and chicken stock? Like when you steam/boil the rice in that?
@MARTELRA1983Hear from her happy day food eating
@yinwaichan5962Eye loved Uncle Rogerโs version better! This will be my first time cooking fried rice, and his way is more friendly for a beginner as myself! Thank you!๐๐๐โคโคโค
@IndigoMoon-f7yAnyone else notice the knife and fork icon when you click like?
@pwollermanPeanut allergy guy being Liz's husband is a much better twist than Shyamalan's modern twist.
@kotchapakmaneechote2062Uncle Roger I love you and it hurts to see you alone please date Liz haya
@doctorcomplaintAsked my ancestors when to stop pouring the soy sauce... they asked what the fuck is a soy.... thankfully I think I stopped in time.
@shrisanderHow did the vegetables magically get in there
@doktorkongAuntie Liz is gorgeous โค
@Fan_Made_Videos[Stoic Vampire] `failUre.
@jorgenborf4155Uncle roger thanks it was delicious
@OnePieceGuy33Can you rate AaronandClaire chicken fried rice ๐ ๐
@hollys5201The way Uncle Roger cooks garlic is actually the weak way to cook garlic. If you want a strong garlic flavor, add it at the end just until you can smell it.
@Soft_Dusty_RhodesI hope one day he will get his karma. ๐ please be humble.
@joeljiahao7587This video is 5 years old. I'm watching it because I want to make my own "uncle Roger" egg fried rice today. He's bragging about 3M subscribers -- but now he has over 10M subscribers! Congrats uncle Roger!
@dougcannon6289Why u say u wanna kill people with peanut allergy it my friend
@Adtbbrgahhh see but every one has is own teknica to cook not every fried rice chef makes the same way like you but in the end you was liked
@heneraskyandre6182Hello Uncle Roger, i had a quick question about the shallot and garlic, you seem to cook it for a very short amount of time. Is it ok to cook it longer? Inmade it with onion last time and wanted to get them carmalized and was wondering if you can do the same with shallots or not.
@rageplai9555I refrigerate all left over bacon grease in a mason jar. I always have pork fat, Uncle Roger
@christophercooper3851No more mid-roll 'Right at the climax' ads - all thanks to Blockify
@IloveyoutubeMohanty"Plot twist!..."
I am lound eye, but I make OK fry rice. It be better, if I fast enough to catch my cat, but I am olde booomah, Haiyaa... (keep trying) "Here kitty, kitty..."
๐คฃ ๐ณ ๐
5:41 Vegetables do, in fact, taste like sadness.
@tonyvazquez7612