TURKISH ADANA KEBAB RECIPE | TURKISH KEBAB WITHOUT GRILL || by Aqsa's Cuisine
Video Overview & Insights
Turkish Adana Kebab | Turkish kebab recipe | Turkish Recipe | Restaurant Style kebab | How to make Turkish Adana kebab | Easy Turkish Adana kebab | Turkish Adana style kebab | Turkish Adana style kebab with the fusion of Pakistani & Indian cuisines
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AQSA'S CUISINE
ingredients:
Definitely will fall if grill
- Beef/mutton/lamb mince 1 kg
(70% meat 30% fat) (charbi wala keema)
- Red bell pepper ( lal shimla mirch) 1 medium
- Garlic 5-6 cloves (lehsan)
I made this and follow every step but didn't make soft ๐ข ist time tried your recipe but......
- Onion (pyaaz) 1 large
- Parsley or Coriander 1/2 bunch OR 1/2 cup
It looks delicious. I have a recipe for frozen Adana kebab on my channel; I recommend it to those who are curious.
(dahnia)
- Salt (namak) 3/4 tbsp or to taste
Plz tell in grams of SUMAC powder for
one kg meat .thankyou
- Black pepper (kali mirch) 1 tsp
- Sumac 1 tbsp ( substitute: Pomegranate powder (anardana powder 1 tbsp or lemon juice 2 tbsp with 1/8 tsp lemon zest )
Said write i also can't read๐ข
- Coriander powder (dahnia) 1/2 tbsp
- Cumin powder (zeera) 1 tsp
What is that thing called that your cooking it on
- Red chilli (lal mirch) 2 tsp
- paprika powder 1 tsp
Why does kabab breaks evrytme
- Oil for frying 2-3 tbsp
For Salad:
- Onion (pyaaz) 1 large
Game Changer: usee these ingredients and chop them super fine by hand. After skewering them place them on the grill of your bqq. Leave the green sauce and run to some garlic yoghurt sauce with sumac and thank me later. Greetings from the Netherlands
- Tomato 1 large
- Parsley or Coriander 2-4 tbsp
Is it possible to make the shape overnight and take the skewer out? And cook the next day?
- Lemon juice 2 tbsp
- Sumac 1/2 tsp OR Black pepper (kali mirch) 1/4 tsp
Why there isnt any binding agent?
Amazon Items:
Chopper & blender:
U add all ingredients together including onions so is it fine to use without drain tha excess juice of onion?
https://a.co/d/9DpY6kx
More bakra eid/mutton recipes:
Hi You have a request I have a request to share the last video in the posts section please ๐คฒ๐ป I'm very happy to support ๐
Turkish Lahmacun recipe:
https://youtu.be/kE4fMdMY1dM
โค๐โค๐โค๐โค๐โค๐โค๐โค๐โค๐โค๐โค๐โค๐โค๐โค๐โค๐โค๐โค๐๐โค๐โค๐โค๐๐โค๐โค๐๐โค๐โค๐โค๐โค๐๐โค๐โค๐โค๐โค๐๐โค๐โค๐โค๐๐โค๐โค๐๐โค
Irani kebab recipe:
https://youtu.be/d01gPbraqDg
It was not really cool but ok
Mutton biryani recipe:
https://youtu.be/bguIe4GHgrg
Very delicious โคโคโค
#kebab #AqsasCuisine #Turkishkabab
More User Perspectives
No sumac? You serious right now
@moStallionIslam is as irrational as any other superstition or religion, and a lot more dangerous than most... what looked like a really good cooking video for a superb dish has been ruined by religious propaganda... this is as bad as burger recipe telling me to how wonderful 'Jesus' is...โน
@ginojacoWhy my mix fall apart when grilling on bbq?
@shihanpk2934SADECE KรFTE
ADANA ILGILI HIIIIIIร ALAKASI YOK๐
Sumac is a berry not an Arabic spice
@doIIyssโคโค๐โค๐
@Abaro-o3cHand chopping is better.
@rsyalomHave made them several times now. Very flavourful and I love the mild spice level. Jazakallahu khairan for sharing it
@tahurayusufzai2975Not turkish food
@Grgur8899can i add raw papaya in this mixture bcz my mutton is too hard i live in riyadh
@SK-cz6gb500g meat what is you ingredients list for half the meat. Please share
@hitu5566Made them twice and they turned delicious. Jzk for sharing this simple but good recipe for Adana kebab.
@tahurayusufzai2975Whatโs the green sauce
@AuntieKnowsKitchenJzk for sharing this simple and yummy recipe. Made the kebabs and they came out very well.
@tahurayusufzai2975to many wrong in this recipe sorry
@esenmoya8699Bu adana deฤil olsa olsa hindu olur
@yilmaz-v6uThe mixture is too watery I added tomato by mistake in the video I thought itโs tomato but it was red pepper that you added , what to do now ?
@Worthyornot411ุงูุณูุงู
ุนูููู
ู ุฑุญู
ุฉ ุงููู ู ุจุฑูุงุชู
great recipe! however lets avoid the music in the background inshaAllah
I tried making these. Was super excited but the. Kabab mix was too wet actually. Sad couldn't do anything with them. I guess the onions and capsicum hold a lot of water so that contributes.
@LookitsAmuYummy โค
@Abbys-KitchenEllerinize kollarinza Emeฤinize yรผreฤinize saฤlฤฑk รงok gรผzel olmuล yarasฤฑn iyi akลamlar dilerim kolay gelsin Can kardeลim
@maviirmakguys do not put 3-4 tbsp salt at 1kg of beef wth.. i put 2 and its very salty...
@Andi0391laajawab
@ChefMahrufCan someone please help me with the light green chutney recipe?
@LookitsAmuwhat is the green sauce in the sandwish
@MyWatchlistArchive๐๐ป๐๐ป๐๐๐โค๏ธโค๏ธโค๏ธ๐น๐น๐น๐
@Armor_King69ู ุงูู ุจูุงุฑุงุช
@ุตุงูุญุงูุตููู-ุน9ุฑู ุงุดุงุกุงููู ๐๐
@thebrunette7453Uy mรกs que nada merciful
@belenbecu3051Delicious yummy ๐ my favourite โค๏ธ๐ฅฐ๐
@syamininajib5801I would recommend making a small patty of the meat mixture and frying it off before pressing it on the skewers, that way you can check the seasoning and flavour of the mixture before cooking it on the skewers and add more salt/pepper or spices and make sure the texture is the way you desire. The best results we have is cooking over charcoal where the fat hits the coals smokes up flavouring the meat, if it flames up to much move the skewer out of any flames, cooking over charcoal good making charcoal bad.
Take care, God bless one and all.
Turkish orman kebab
produced Anatolia Kitchen YouTube channel
https://www.youtube.com/watch?v=m5hgZqcuMvQ&t=8s