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Smokin' & Grillin with AB

Smokin' & Grillin with AB

3,760,000 subscribers

👁 492,137 views

The Secret to Crispy Fried Chicken

Video Overview & Insights

The Secret to Crispy Fried Chicken - Discover the secrets to making perfect crispy fried chicken at home! This step-by-step guide covers everything from marinating and seasoning to frying techniques. Achieve a golden, crunchy exterior and juicy interior with our expert tips. Perfect for family dinners, gatherings, or any time you crave delicious homemade fried chicken. Watch now and become a fried chicken master!

Get the printable recipe here: https://smokinandgrillinwitab.com/the-ultimate-guide-to-perfect-crispy-fried-chicken/

— @SmokinandGrillinwithAB

Get the printable recipe here: https://smokinandgrillinwitab.com/the-ultimate-guide-to-perfect-crispy-fried-chicken/

If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.

AB this chicken is MMMMMAZING!! I remember my Mama would enlist me & my siblings (10 of us kids in all) to shake up the chicken in a brown bag. & she always made chicken gravy with the drippings, mashed potatoes & corn to go with the fried chicken.

— @shelee2644

For printable recipes click here: https://smokinandgrillinwitab.com/

Products:

Man my fam said this was the best chicken ever especially the extra crispy

— @The_OGJP

Chef Knife: https://shorturl.at/bKV26

12″ Meat Slicer: https://shorturl.at/aVX02

Dj sincere yo big man that fried crispy chicken looks dalishous put that cook book u have people running two buy it peace king

— @AlonzoM-p3q

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SnG Food Thermometer - https://shorturl.at/bquFN

Okay, making my attempt tonight - wish me luck!

— @rustygeorge6695

Burger Press: https://shorturl.at/yGLP4

Seasonings and Rubs:

for those who like their breading VERY seasoned to the point where it can burn after second fry or for frying too long, after the first fry take them out and put them in a air fryer to cook all the way through. Works for me all the time and they still stay juicy and gets even crunchier with out changing the color too much.

— @jcman-lp6lg

AB's BBQ Rub - https://shorturl.at/hwJV5

AB's Burger Rub - https://shorturl.at/hrABH

I use scissors to trim the skin etc

— @rray3630

All Purpose Seasoning: https:https://shorturl.at/prtH0

The Level Up Series A Rub: https:https: //shorturl.at/oyAHR

Ya it’s not sanitary to grab your fckn trash can with the gloves on that touch your chicken🤣.

— @RhinoGirth

The Level Up Series B Rub: https:https: //shorturl.at/ctET4

The Level Up Series Bundle: https:https: //shorturl.at/ptDFX

What if I don't have buttermilk?

— @CmarieWelch

Best selling cookbooks:

Best of Both Worlds Cookbook: https://shorturl.at/elCJ2

enjoy watching your video but what if the chicken is not brine, will it be tender. Thanks and God Bless.

— @druiz05

Taking the Mystery out of Cooking: https://shorturl.at/djDHU

Smokin' and Grillin' with Aaron Brown: https://amzn.to/3UOasxh

Hey Bruth, don't be giving away our secrets 😅

— @Paperthoughts-j6n

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I know this is gonna be delicious!! 😋

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Uncle AB at it again! Im bout to impress the heck outta my black gfs parents ❤

— @zaxbyy

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Lip smackin good huh.

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**** Video Gear and Links ****

Sweet pickles.. AB

— @katiegray5274

My Gear

Camera 1: Sony FX3 - https://amzn.to/4abedkI

AB that chicken looks delicious, and that frying technique is where it is at fire 🔥 my choice of pickles with fried chicken, pork’s would be dill’s pickle. With potato salad, chicken salad, tuna salad, turkey salad, macaroni salad. I would used sweet relish pickles. That’s it! That’s all!

— @MarthaChima

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Dill 🤗

— @deidrewarren1708

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👑Eloved A B can I use my self rising flour to receive the same results ?

— @deidrewarren1708

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No two cooks are alike .

— @paulharris1747

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Pinto

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By the way the pi toe bean and the smoke turkey wings was the bomb thanks

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Either one does not matter still good. A B. Thanks for the cooking lesion

— @paulharris1747

For business inquiries:

Smokin' and Grillin' with AB

What if you don’t have corn starch

— @DrekeVibez

10159 Meriweather Grove Ave.

Las Vegas, Neveda 89166

@2:52 Get a discard bowl for marketing purposes(We'll buy it) keep doing what you do.

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What happened to your deep fryer, bruh?

— @TheFunnyDictator

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Thank you.

— @JaneCaldwell-yt7fi

#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.

Thank you for this brotha. Super bomb!!

— @spankedmonkey4666

More User Perspectives

@

My buddy, who is on a diet says, “Dam you, AB.” You kill him with your videos- and you kill me too! Man, that was the real deal.

@JSustain
@

I love this dude! That chicken is crispy. Mmmmmmmm

@cisco0430
@

I add granulated Garlic to my flour mixture.

@edwardshumate8266
@

Mia ❤❤❤❤❤

@ashleydaniel8092
@

Don't you season your chicken before you flour it? Not enough seasoning in the flour.

@maggiew3314
@

My mom always use brown paper bag

@Bonnie-e7l
@

My mom use to taste her flour chicken and cakes

@Bonnie-e7l
@

Heepin

@Bonnie-e7l
@

And the butt

@Bonnie-e7l
@

Leave my bpne

@Bonnie-e7l
@

Ok I see

@Bonnie-e7l
@

How long do they cook.

@livelife2507
@

Fry that chicken skin by itself 😍

@Kat-Rene
@

Is this the new go to recipe? You went from double fry to double dredging.🤔

@Baggabonez
@

BigUps!!!

@phazeaffiliation26
@

Sweet pickles

@roslynmccoy2254
@

Excellent call on splatter guard. One thing about frying chicken is the platter. 👍

@Berndawg18
@

Nice

@princehamdanjournalmagazin-s1s
@

Whats the pickle juice do for the fry?

@WFCoolerChicken
@

I thought i was the only one that had those racks in my pans! lol get it AB!!! another great food video yall better get your food game up he giving you alot of game.

@WFCoolerChicken
@

😂😂😂😂finna tear that leg up, then holla back

@Koolkidtv-225
@

My mom could fry chicken with a thermometer or a timer. Perfect every time. That’s one cooking ability I do not have and I’ve been cooking since I was 10

@texfarm1968
@

Hey Frank,
In your vid you state that the crunchy/crispy will still be there the following day....that's bullshit I followed your instructions to the letter and yes my fried chicken was crispy and crunchy as you said it would be, but I actually kept 3 chicken pieces to show them off to my brother and it was like KFC on day 2.
If it's not true please don't sell it to us.
Loved it other than that:)

@1MarkJ69