The Secret To Crispy Beer Batter Fried Fish & Tartar Sauce
Video Overview & Insights
Being From The Rock ( AKA Newfoundland) fish mostly cod is a big part of our culture and growing up there Cod Is King and is a big part of our diet being it Fish & Brews ( I will give you a recipe for that in the future :) or fish cakes. Fried fish was one of those dishes most Newfoundlanders ate out at a restaurant and we all have our fave place to get a feed of fish and chips and on a good Friday you could be waiting hours to get some. Now That I live away it's not that easy to get a solid fish and chips so I have to make my own. This beer batter fish is so crispy and crunchy that it will stay that way for hours ( Not that it will last that long). This only takes about 20 mins to make so make sure you give it a try and try it with my famous tartar sauce as well :)
NOTE: I SAY 2 TSP BAKING SODA ITS SUPPOSED TO BE BAKING POWDER :)
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Im gonna try this however hope everyone will use healthy oil (unlike the restaurants) not the fake, poisonous oils. Look up healthy oils.
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▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬
We have a white water fish market in town. I got fish and chips there one time. It was horrible. Never been back. I rarely go out anymore.
0:00 - Intro
0:30 - My Famous Tartar Sauce
theres a good fish & chip place in spruce grove, its close to the safeway by the border of stony plain. their halibut is amazing, but they got the best newfie.
1:43 - Fish Batter
Recipe: https://www.thefooddee.ca/post/crispy-beer-batter-fried-fish-tartar-sauce
Brit here… ‘wooster -shy -er ‘…. Wooster as in Jeeves & Wooster!
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Worcestershire (sauce) is pronounced WOOSTER or WUSTER (sauce)
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You forgot the essential dry or fresh dill in that tartar sauce recipe
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La receta en español gracias
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Wash-yer-sister-sauce
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Why can so few people pronounce the word "Worcestershire" correctly??? It's very simple to pronounce it correctly: Woo-stir-shire
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I live in a place that doesn’t sell dill pickles. I’m about to go to Micky Ds and order a ton of sliced pickes. Just joking. Just wish I could find a jar of dill pickles dammit. This place with no dill pickles is Scandinavia
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Awesome. I had baking powder out and put it away. Sweet
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great recipe here for the batter and the tarter sauce. I made this and loved it.
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I catch my own fish like perch and rock cod and im trying recipes that my own kid will eat like fast food. So far he likes crabby Patty's made with dungeness crab meat.
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Not only do you use cod but you don't even let us see or hear how crispy it is? Dumpster quality content.
More User Perspectives
Omg just made the sauce. It's ace! So refreshing 😮😊❤ about to make the batter. 🎉🎉🎉Easter for one sorted!
@Leah-t7lWooster-sher! Phonetically spee-kin! 😂❤Big love from the UK 🇬🇧
@DJPeeTee48Don't forget the coleslaw!
@ProficientPandaAwesome 👏 recipe
@danus7474Some recipes add garlic powder, paprika, salt and pepper. Will these spices enhance the flavour or would you says that"they are really unnecessary? Your advice please , Thank you!!
@evamarton1I'm from England and pronounce it WUS-TER-SHER.
@simonjohnwright5129Yes but what is the cooking oil you use?
@OzplatelickerscovidconThank you
@JadeHunter-k5eTried it out and worked like a charm. Was able to find fresh cod at Costco and happy with the quality. Thanks for an easy prep recipe.
@hitchyourwagon4720Thank You for your Video
@theoracle5265Don’t you have to let the batter rest for at least an 1/2 hr so the baking powder in the batter doesn’t puff up?
@mzladymt1089I don’t drink alcohol, so will any beer do? Or is there any you’d avoid?
@gaskinfrommoI don’t drink alcohol; is there a substitute for the brewski? Thanks!
@roxysdad40Will you marry me?
@HumanLanguageByHumansI have some chicken will make a beer batter!
@digitalincometacticsMade this and the sauce tonight, and WOW! Amazingly crisp fish and an incredibly tasty tartar sauce. I never thought I’d be able to do like this in my own home but I finally gave it a try and I feel lucky that this is the recipe I used.
@michaelklein6781Thank you excellent video
@dalecubranich2532I can’t believe you taught me how to cook my favorite fried fish AND tartare sauce in less than 4 minutes. Thank you ❤❤❤❤❤❤❤❤❤❤
@KikoRangel-s9hYou have to mention what is inside write on screen
@jobydavis5375Omh alberta same here mab God bless
@Wolverine05Cos, I'm in the UK I have mushy peas, mixed with mint sauce and tartare sauce, a nice alternative to a pickle mayo
@budgieboy52I cook mine to 140F as it continues to cook once taken out, and then comes up to around 145F
@budgieboy52I do my batter so it lightly covers the back of a spoon, rather like crepe batter, rather than American pancake batter. Once you've done it a few times, and adjusted it, you'll get the right consistency. 👍
@budgieboy52rice flour is really good for crispiness. I Also add Besam (chickpea flour) for the same reason.
@budgieboy52Worcestershire sauce: sounds like wustashuh. Englishman here, 👍
@budgieboy52Think of the sauce as being from the Shire. Not the Hobbit Shire, but the War Chester Shire. Chester doesn't sound like a nice kid to play with on the playground.....lol.
@6spacemonkeyWe've made this more than once in our home...best fish and chips recipe we've ever tried, so far!
@frazeejrgood video...plain and simple...
@frank1fm634W sauce!
@smellyvalleyPronounce it like worster😊 just two syllables.
@neildonohoe106I was wondering what I needed to do to keep it crisp. I missed the salt step to take out the moisture. Thanks.
@feefee3448bro this recipe is so fucking gross wtf
@soraaftpThanks for the recipe- using 'Wooster Sauce', as in Bertie Wooster.
@MrDavidcI think the correct proncounciation is, "Wash-your-sister" sauce
@cotybruyere4624No no no paper towel on that wire rack.
@billyoung2051