The End The Final KFC Recipe Video - Glen And Friends Cooking - KFC secret Ingredients revealed

Glen, get a life, really!

Where can I get the premix

I want KFC's original slaw dressing recipe. I remember as a child in the late 60's / early 70's seeing these little ... very little black balls, much like a poppy seed in their slaw. Now, I was so young that it could have just been black pepper, but I distinctly remember it being tiny balls. But oh, was the slaw delicious! A little sweet, a little zingy - perfect combo! I wish the original recipe would be released. There are a lot of dupes / copycats, and sure it tastes good, but it's not quit the same.

Can we bring this back instead of the bozo on tiktok

This was so great. It took me back many years to my high school days & working in a KFC. I used to love eating KFC. And the smell was just overwhelming. You could smell it blocks away depending on the wind. Mmmm

I worked at a KFC in high school in So. Cal in the mid '70's. I started as a dishwasher ( they called me Lucky because I had " job security" ) & worked my up to cook. Oh Boy! At least I didn't have to constantly wash ALL of the pots, pans, & misc. dishes. As a cook I was "lucky" enough to be transferred to 2 other stores when staffing was short, always returning to my " home store ". At all 3 stores I saw the same level of abuse of food & disdain for preparation, serving, and storage. Back then we were allowed to take home any unsold products & I would only take what my dog would eat because I knew what was going on behind the screen that patrons could not see into the kitchen back then. ( Now it's all open & visible but then it wasn't! ) Back then if a piece of chicken slid off of a tray & fell on the floor it just got picked up & thrown in the fryer with the " inhouse saying of, no sweat, it's gonna get fried anyway right"? Sometimes the pieces were stepped on before they were picked up. The KFC I started working at was only 1&1/2 blocks away from MY high school. I used to see my friends & fellow students come in after school hours & order. After some time of wrestling my conscious I began telling my close friends what went on in the back & of course that got around the school. Not surprisingly, sales began dropping. LOL. Which was really a good thing because the manager, " Doug", was a complete a$$hole. He eventually was replaced, food safety protocol was retrained & enforced & sales came up again. BUT, to this day, I STILL will NOT eat at ANY KFC because of what I know. The Chicken did taste good though. I worked at a different burger place & it was not a lot different. I don't eat there either & yes, that business is still operating today. I guess it was just the '70's & that's what went on. Management didn't care & workers didn't care & the customers didn't know any better back then. Ahh, the good old days, yeah? And now we have delivery drivers eating part of the meals they're delivering. NOT mine. We go & get ours personally because of that & what I know. I apologize that this was so long but felt it had to be said.

Cool hat

Hello sir. Really like your videos. Just purchased an electric chicken pressure cooker. It says I must use a 3 phase plug. Do you use 110 single phase 15 amp plug to operate your pressure cooker? Would appreciate any info you can share with me. I only have a single phase electrical system. Thank you for your videos, very informative. I’m getting ready to try my new chicken pressure out….

I hope Colonel Sanders sitting behind home plate at the Toronto Blue Jay's game brings some more viewers to this video! That was awesome that you flew to the last remaining KFC buffet in Canada!

I have the same pressure cooker. Discuss time, pressure, and temperature

I love to listen to you talk as I shoot up. It’s nice.

Now I wish I knew how they make their gravy. I have tried so many recipes and was unable to find one that tasted remotely similar

That looks so much closer to how I remember KFC when it first opened.

When KFC first opened, you could smell the spices as you walked past. It drew you in because it smelled so good. I even had a vegetarian friend who was repulsed by meat who thought it smelled good.

Now you walk past, there's no enticing smell, just hot oil smell. The batter on the chicken itself is much lighter in colour, and it doesn't have that KFC taste. All I can taste in it now is the msg aftertaste, and maybe a hint of pepper.

They still advertise that they're using the 11 herbs and spices so I can only guess they've just cut quantities in half. I get a feeling the oil plays a role too. Originally it was fried in lard. Later they switched to a blend of soybean oil which had naturally occuring MSG but was high in trans fats. Now they use rapeseed oil (canola in USA) which doesn't impart anything.

Cool.

The 'copycat' recipe that I have tried that came the closest for me did a mild cure of the chicken before breading and cooking. Has this channel covered that idea ?

Back in Canada during the 70's, KFC was absolutely great. The dinner box had that buttered French stick like bread, that creamy coleslaw, I think 2 pieces of chicken and their great fries. I think the recipes have gone down hill since then. It's just not the same anymore.

wow great video love the history and explanation. That is awesome and just looks like the way I remember KFC from the 80's and 90's.

The pressure fryer / Broaster probably makes a huge difference.
There’s just something about pressure that makes it way better than normal frying.

Great video! I grew up eating Kentucky Fried Chicken's original recipe, with a honey packet. So good! I would like to have the pressure fryer with the temperature settings and Grace's flour or Marion's seasoning. I haven't eaten at KFC in years because I realized that I was wasting my money chasing a memory. I want to make this ASAP

I don't think it is worth to even copy the whole thing... do your own is the best way to do it or just buy from the store. I have looked up the summer savory and it appears to be a blend of marjoram and thyme. With that, it could not be the one because there are marjoram and thyme are part of the last three. I think you just put summer savory for the confusion... hehe!

Their Gravy was awesome also in the early days same spice as the chicken

When I was growing up in the 60's and 70's, KFC was such a staple food item on Sundays or holiday gatherings. It was always plentiful and affordable. Something happen to that company long after the Colonel passed away. The pieces got allot smaller and greasier. Today its nowhere close to being the quality it was back in my era. And as of now, most KFC stores in my town have closed. Being cheap and greedy ruined them.

If your entire family works at KFC... To Jedd Foxworthy for the alley-oop!

A whole lotta kluckin coming out this bird 🙄

I know this video is 4 years old, but I have to comment on the cooking procedure. I worked at Scott's as a teenager and cooked the chicken. I think you missed one important part of that process, the "browning". After breading it was put in the pressure cooker, lid open, for 2 minutes to "brown", then the lid was closed and locked for 8 minutes to cook. After that it was put on a tray and placed in the "crisper", where it sat until purchased.

I’ve traveled a lot and hands down Malaysia has the worst KFC anywhere.. the locals seem to love it but it tastes nothing like the original recipe. It’s got a nasty salty pungent curry leaf flavour and it just doesn’t work. So disappointing after being so excited to get hands on some finger licking good chicken and what I got was finger flickin chicken 🤮

I remember Scott's Chicken Villa from my childhood.

I don't even think KFC uses the original recipe anymore

So am I the only one kinda confused about this? Like are we just using the seasoning blend or are we adding the additional ingredients to the blend, did I miss that? I watched it twice to make sure.

Problem is I don't eat fried chicken. Eating skin creeps me out. I use it in the soup. At home I don't bother deep frying and I'm more interested in the taste of the chicken than the coating anyway.

Cotton seed oil is a toxic industrial byproduct that is more pesticide than oil. We can do better.
Thank you for your work.

I remember Kentuckey Fried Chicken coming to Auckland New Zealand , and finally went into a shop and tried some . It was disgusting , not the worst thing I'd ever tried in takeaway chicken, but pretty awful. I never went back until years later , when I tried it again... it was even worse! I don't know if it was a poor example or not properly prepared, but I've never bothered to go back for the last forty years.

What ended up being the time and temp used to pressure fry the chicken