The Best Pork Belly DOESN’T Have Crispy Skin (Ancient Recipe)

I can tell u this. If i had to make 1 of these for lunch, to take to work, i would take the braised, easier to package and just put it on some rice, theres lunch.

So you practically already made lechon correctly, but not a whole pig. 😂

We call the skin crackle

If you like that check out ข้าวขาหมู and ข้าวหมูกรอบ ...

Max can you make Filipino inspired lechon?(porkbelly)

The Maple Bacon Burnt Ends are sold out :(

4:15 'Insanely fatty cut of beef'???

I understand he is cooking pork belly, but he says the words pork belly a lot.

Braised is for meal
Crispy is for drinking alcohol
Jerky is for snacks

Haram

Do ribeye steak pls

this was my childhood dish and my grandmother would almost always make this ever since she discovered i loved it. to me, its more than food.its love.

Both of them but the non crispy at the most tastewise due to the Taste of the Flavour due to the Texture being extremely-wobbly-soft Taste🩵🧡💙❤

I'm really super extremely Impressed by the way and fact that you Explained the names of the meat which in Cantonese Dialect would've had been known as Siu Yuk rather than Berkshire Meat while Hong-Shao-Rou has always been the Non-Crispy Pork Belly being Braised while Berkshire Meat the Non-Crispy Semi Crispy Pork Belly since because of it's overall yummy Delicious Personal Crunch-Based Texture which is also Great for Taste

Actually, pork belly is probably one of the healthiest foods humans can eat. The myth about fat being bad has been being debunked lately. It's unhealthy if you use processed oils to cook it in. Cooked in butter and/or olive oil, and you're good to go.

You're saying that you have a pork belly that have lived through many Dynasties, 2 World Wars then Cold War?

0:27 NO DUH

Is that puttum pannicarrium 0:20

Bro made Lechon

I actually know a place here in Dallas, Tx that serves this exact kind of pork belly. The place is called windmills and is a fusion place for asian food. The place is nice and there are multiple chains in multiple parts of the world.

Certified cooked over applewood low and slow.

Holy cap thumbnail

8:34 that's lechon my friend

then your wrong XD 1 person claims 1 thing 100 others says otherwise odds are the 100 are correct

!!!!!!!!!!!!!!!!!!!!!!!! IT LOOKS ABSULUTELY PEAK CINEAMA DELICIOUS FOOD !!!!!!!!!!!!!!!!!!!!!!!! 🤤😋🤤😋🤤😋🤤😋🤤😋🤤😋🤤😋🤤😋🤤😋🤤😋🤤😋🤤😋 !!!!!!!!!!!!!!!!!!!!!!!!

Astakfirou lah

I’m so fucking hungry I can eat my bed frame

whenever i eat a chinese new year family dinner i always eat these pork

bro, if i had the liver of a chinese man, i would be the happiest person in the world
i would live off of pork belly

It's just pork adobo but from China

Hi i commented

erm actully since the start of time we didnt exist our galaxay wasnt made untill the universe was about 4 billon in age and another billon a sun/star was made then our planet which was just pure lava and magma untill a ice metor hit earth then land and creaturs began to roam we didnt come about till the ice/stone age

0:16

😂😂😂 我是中国人。 你说红烧肉不好！如果需的话，去用Google 翻译。只要把那个该死的名字念对就行了！ ｛此时/就在此刻} —>【3:33】 I’m Chinese. You pronounced Hong Shao Rou wrong! Go to google translate if needed, just pronounce the damn name correctly!

Is It sukuna finger that Is 1000 years old

Omg everytime I watch your videos it just makes me hungry even though I had a full meal😭😭😭

Not me thinking he was making 1000 year old meat

Elevate the pork by incorporating banana flowers and black beans to match my taste hehehe

You just called him a liar

southeast coastal chinese felt mentioned
Very happy to see 上海本帮菜 on this channel

Why tf am i watching this as muslim