The Best Neapolitan Pizza Recipe
Video Overview & Insights
Melt-in-your mouth pizza with fresh, flavorful toppings: this is Neapolitan pizza like an Italian chef would make it.
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My mom's pizza is still the best 🙂
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First one is the best ❤🍕
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Overcooked. Use scissors to cut it doofus
More User Perspectives
There is no secret ingredient its just you 😂😂😂
@megamind729Napoleonic
@Nattanan-j6eStop wasting food plis give to me
@prashkul83Keine Mengenangaben. Salzwasser erst nach dem Grundkneten dazu geben! Salz kann sonst die Hefe nicht komplett entfalten. Seid ihr Idioten oder sowas?
@michaelmeissner8585Could you please guide bake with quantify the specific components in the raw materials?
@TrangTran-qh6ldMe too 😂
@AlubNaamAirbnb-z7nHmm what are the measurements?
@Subinay-g7zBut how much salt, yeast dough?
@kalanlimoges8558انا همل بيتزا بدون زبت اتكون ناشفة لااحد يقدر ياكلها. درجة الحرارة 200 درجة. شكراً
@مكةالمكرمة-ت1جThis pizza looks absolutely amazing! Great recipe and easy-to-follow inst
@JASEMAHMEDALIio sono italiano bravissimo questa è la vera pizza napoletana
@GiacomoVisconti-n5bCan you please make a donner meat pizza (make sure to put cheese over the donner)
@DeanBeatonYoung9:35 swet?
@NikoNiko-e7nbah da italiano ti dico che quella classica (e anche contemporanea) è più morbida. comunque a parte tutto sei bravissimo
@Gioooo347Pepperoni and pineapple approved approved!! And also ketchup approved And super thin crust also with butter and approved approved super approved
@BiancaGuerra-ix5qgThat's awesome
@AliMahmoud-y5rbro ty i have followed this how to make perfect Neapolitan pizza and i have made a pizza sooo juicy ty bro
@Kabir-m8hHow is the lighting the same after 16h bro u need a window in ur kitchen
@sh3shoorHey, I made the dough ,sauce everything,but my oven is not helping me with baking as it a very basic model
I was just curious as to what are the alternate ways in which I can use the same dough
i will choose the margaritha
@20JanBudač-f5vThat’s next level Nick ❤
@pratikumate50Why didn't you add sugar while putting the yeast?
@adityadixit7065Thanks to YouTube for introducing auto-dubbing. I really enjoy your videos, but my level of spoken English and vocabulary is too limited. Even this comment was written using the built-in translator.
@cossack9278como não estou em Nápoles não tenho essa farinha e deletei o vídeo🤣🤣🤣🤣🤣🤣
@carlosjr7421We Nick, this is the modern Italian pizza
@clashmoitoWhat kind of mozzarella is used? Where can I get something similar?
@LESSEK701What sort of olive oil were you using?
@LESSEK701bro how much of each ingredient do you need
@f1iscool5754Make whatever pizza you want, but pls stop calling this Neapolitan pizza. This is a crime against Italy
@seb_iic5182how do you avoid the flour coat/spots on th ebottom? they coat my tongue and feel astringent and powdery when I eat it, but without any flour it'll stick like crazy :\
@ameliabunsPlease add Bangla audio track
@n.a.h.i.n3154you have to come to Ireland and we cook a pizza together
@LuisMatos-sp5xqStay with making steaks
@Ati002I would love if you did a burrito and not a breakfast burrito
@ktoehlerti want some gorgonzola on that fig and proscuitto pizza.
@jessicabonesno ingredients no measures just a lot of talk schmuck!
@bakedcreations8985The craziest pizza toping i ever had.... PINEAPPLE ☠☠☠
@poyzen13Really nice work.
@perrytomassini8331Does anyone know if you press down on the garlic slightly so that it is a bit opened up, or do you just put it in whole 🤔
@BoBelle-t3iLove Pizza!
@dangh43656:21 dude the bubbles on the pizza💀
@Eli-y5pNick WHY 😭 you did not have to tell us about the sweat 🤮 LOL it’s okay we still love u
@willowsunshine7284the first one was def. burnt. noticed how Nick was hiding the backside and not showing off the 'leopard' spots lmao.
@Shiriaiii12:16 YES CHEF NICK!
@Jbislacha