The Best Creamy Mushroom Pasta Recipe | Chef Jean-Pierre
Video Overview & Insights
Hello There Friends, Creamy Mushroom Pasta is an easy recipe for anyone to make! Make sure to cook all the water out of the mushrooms; even people that do not like mushrooms love this recipe!. I highly recommend you try it! Let me know what you think in the comments below.
Please please bring back your cooking 101! i would buy it for sure! Thanx :-)
RECIPE LINK: https://chefjeanpierre.com/recipes/pasta/creamy-mushroom-pasta/
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The chef should take lessons from Vivaldi- less talk -please
Otherwise ok - taste great -just too much bla bla and disorganization
VIDEO LINKS:
Portobello Mushroom: https://youtu.be/Q0tLM7Z1WFE
He is amazing !
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PRODUCTS USED BY CHEF:
I grow tarragon and have few huge bushes, never found out what I can cook with it I'm making this tomorrow
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Can we use the stems to make some stock broth?
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Have a cocktail and watch this video - hilarious every time.
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Looks beautiful
❤️ Signed copy Chef Jean-Pierre's Cookbook: https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
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We will get u cue cards chef dont worry b happy❤😂🎉
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Chef u always say everything is easy❤😂🎉
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Another great one Chef! Thank you!
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Dear Chef,
I made this dish yesterday and it turned out absolutely delicious!
Since I didn’t have any tarragon, I deglazed it with a traditional Greek spirit, ouzo 🇬🇷, and I think it worked wonderfully!
With unlimited appreciation,thank you so much for the recipes you share with us!
Kind regards, 💫💫💫💫💫
Aspasia
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If you don't like mushrooms, you'll never be able to do the spin jump to break blocks.
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Really helpful!!!!
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I made this again tonight. The last time I gave it a w thumbs up. This time it is a 10 thumbs up. I was a better student! We enjoyed it so much the last time that this time I used real quality Italian pasta, and it made a real difference. I use Cav. Giuseppe Cocco pasta from San Matino. It added to this great dish. The only adjustment I made this time was to double the spinach since both my wife and I love spinach. Awesome evening with a little vino. She liked it so much that she requested it for dinner tomorrow night as well. Thanks for making me a hero. You are the best of the best.
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No need to keep convincing us to like mushrooms. I don't know anyone that doesn't like mushrooms. Anyway, if someone doesn't like mushrooms, they wouldn't be here watching a dish about mushrooms anyway.
https://www.amazon.com/stores/Chef+Jean-Pierre%27s/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_=ast_bln
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Watching in 2026, I love mushrooms but hate cooking I think I can do this recipe. Thanks chef!
OUR CHANNEL:
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I need something more specific than “a little bit of” my definition of “little bit” may be vastly different than yours
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CHEF'S WEBSITE:
You absolutely right that’s how we wash our dishes, soap and Clorox for more than 30 years. Thank you for telling everybody and always you are the best.❤
https://www.chefjeanpierre.com/
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I really want to ear that 😂 I love mushrooms
CHEF'S ONLINE STORE:
https://chefjp-com.3dcartstores.com/
Should put the lid on to get rid of water on the mushrooms more quickly.
0:00 Intro
0:33 Preparing the Mushrooms
I personally like less pasta and more sauce😀
5:31 Start Cooking the Mushrooms
8:26 Add the rest of the Mushrooms
Too much time spent on the mushrooms. Really now!
8:54 Finishing up the Mushrooms
10:26 Finishing the Sauce
So much time wasted it’s amazing. This could have been a six minute video if so much time hadn’t been spent on the mushroom sauté. I think we all know how to sauté mushrooms now.
12:55 Adding the Pasta
14:02 Plating
Just made this today. Family loves it! Delicious!! Thanks chef!!!
15:00 Tasting / Outro
15:36 A little extra :)
Chef Jean-Pierre, where
is the butter!!! 😂
More User Perspectives
"A child could do it"😂. Not every hobby cook is a good as you are. But we try 😎...I like your passion for cooking. It's inspiring.
@Dragon64646This was amazingly delicious 😋 every video I learn something. I'm back to cooking 🔪😎
@sumanustelefonas1998Really nice recipe. Never thought about a creamy mushroom pasta recipe. In fact, before I started watching your videos a few years ago, I hated mushrooms. Now I love them.
@conradkappel9426I made this last night for my vegetarian husband and he raved! I did some cost cutting by using a Wisconsin parm, and no pecorino. The fettucine was from a box. I did find a mushroom umami seasoning at Walmart that has porcini in it for about 5 bucks, and used it. :) I used 8 oz. sliced baby bellas, about 4 oz of the parm and about half the fettucine. It came out great! Your version would surely be superior, but food budgets are tight these days. Thank you for the recipe!
@VaVn57Made this today and it was FANTASTIC. I was concerned about getting the “sauce” for the pasta perfect, but it turned out great adhering to the pasta.I am not a patient person,but waiting for the water to boil ways took forever and it was worth it. Next time I’ll include more mushrooms. Thanks Chef. Every recipe I’ve tried has been awesome.
@NothingButTheFacts777haha "you gonna love my mushroom"
@LifeOfATumbleweedMade this just now. It was great. You are the man!!👏🏻
@Mus34679But you said the mushrooms go in first so the onions aren’t overcooked and the water in the mushrooms is removed.
@LewisMichaels-vb7cwOne of my favorite videos from you. I've made it. My girl friend loved it. Simply fantastic
@davebenthimer4154Love this.👌👨🍳 I cooked this tonight. Used 3/4 teaspoon of knorr chicken powder for stock, baby portobellos, and thyme. Best pasta ever. Doesnt even really need cheese its so good. 🧀 Wont hurt though.
@luke8857I make that with fettuccine. Ez
Fast
I never heard of mushroom salt before, wonder where i can get it? It looks amazing, I will give it a try soon. Thank you
@baerbelbegnaud5802You're right about the texture of mushrooms... my 8 yo grandson has a couple of foods where he can't handle the texture - but loves the taste! Mushrooms are one of them. As everyone else love the mushies, we chop half them very small, and the rest as usual. That way we just take out the larger pieces for the one child. Problem solved. 😎
@maxhugenOh myyyy Chef, that looks so delicious that I’m gonna make this for sure 👍
@troygamboni1383TASTY
@fotofet5098I really love this guy!!
@aleembruggen7395Too bad for the cream😢 please only parsley.
@stefanograssi9638As a guy who loves cooking and always wanted to be a chef, you make it seem so easy to cook like a master chef. I love how you explain, the mushrooms for example, the science behind the cooking. It makes it all make sense to me when you explain why not to caramelize with butter, why to get the water out of the mushrooms, and even the order of the holy trinity. It all makes so much sense! I love watching your videos!!
@russellmcandrews796If I haven't got any double cream, can I use butter?
@billwatters4833Not any mushrooms. Some are poisonous.
@LawrenceMay-w9othat looks delicious
@You-v3mwhere do you find mushroom salt?
@You-v3mHere's a more detailed summary of Chef Jean-Pierre's creamy mushroom fettuccine recipe, focusing on the key points without timestamps:
* *Mushroom Variety:* The dish features a rich blend of portobello, crimini, and shiitake mushrooms, contributing to a complex and earthy flavor profile.
* *Sautéed Aromatics:* The foundation of the sauce is built by sautéing red onions in butter, creating a sweet and savory base.
* *Proper Mushroom Cooking:* Chef Jean-Pierre stresses the importance of thoroughly cooking the mushrooms to evaporate excess moisture, concentrating their flavor and preventing a watery sauce.
* *Flavor Infusion:* Garlic, thyme, and parsley are added to the mushrooms, infusing the dish with aromatic herbs and a pungent garlic note. Spinach is also incorporated for added texture and a touch of freshness.
* *Creamy Sauce Creation:* Chicken broth and heavy cream are combined to create a luscious, creamy sauce that coats the pasta beautifully.
* *Cheese Incorporation:* A generous amount of Pecorino Romano and Parmigiano-Reggiano cheese is mixed into the sauce, providing a salty, nutty, and umami-rich dimension.
* *Fresh Fettuccine:* Fresh fettuccine pasta is used, its wide, flat surface perfectly capturing the creamy sauce.
* *Final Touches:* The dish is garnished with additional cheese and fresh parsley before serving, enhancing its visual appeal and adding a final burst of flavor.
* *Emphasis on Enjoyment:* Chef Jean-Pierre's closing remarks encourage viewers to try the recipe and savor the delightful combination of flavors.
Delicious pasta 😋 I am allergic to Cream, what could I substitute instead of cream? A2 milk ?
@cimani100I think people who don't like mushrooms shouldn't be allowed to vote
@Alpenjodler1