The Best Chicken Breast You'll Ever Make (Restaurant-Quality) | Epicurious 101
Video Overview & Insights
Chicken breast doesn't need to be dry and stringy! Sharing some juicy bits of knowledge and technique, professional chef Frank Proto teaches you how to make a perfectly succulent chicken breast on this edition of Epicurious 101.
I know some moely that wants your best chicken.
Mmmmm Lekker.š²
At least I listen.
Check out chef Frank on his YouTube Channel, ProtoCooks!
https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg
dont mss around while the chicken, so messes around with... and pokes it.
Follow him on Instagram at @protocooks
Read More: Our All-Time Best Chicken Breast Recipes https://www.epicurious.com/recipes-menus/chicken-breast-recipes
My grandma says i still cook the best one..
Director: Mel Ibarra
Director of Photography: Joel Kingsbury
Today is my anniversary im gonna make dinner wish me luck
Editor: JC Scruggs
Talent: Frank Proto
I'd rather put the sauce in a dipping cup
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Hey! Don't talk about my grandma
Culinary Producer: Kat Boytsova
Culinary Associate Producer: Biba Clark
Mmmmm, chicken with a hint of silicone. Love me some micro particles of silicone and microplastics in my high heat cooking.
Mmm mmm MM!
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
What is the name of your stainless steel pan? Who manufactured it?
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Definitely gonna try this. Got all this on my grocery list for this weekend.
Camera Operator: Lauren Pruitt
Audio: Kurt Pierce
Looks delicious. Thank you for sharing the recipe!
Production Assistant: Emmanuel Dominguez
Post Production Supervisor: Andrea Farr
Lower/take off the heat when adding the butter?
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo AraĆŗjo
give smthg that we do not know
Assistant Editor: Courtney Karwal
Graphics Supervisor: Ross Rackin
Iām always searching for new dinner inspiration.
Graphics, Animation, VFX: LĆ©a Kichler
--
All that oil ruined my diet plan
0:00 Chicken Breast 101
0:25 Chapter One - Prepping The Chicken
Thank you! What exactly is this oil?
2:09 Chapter Two - Cooking The Chicken
6:13 Chapter Three - Making The Pan Sauce
Why on earth does this video need to be over 10 minutes long. Itās like when you go to a recipe article and have to scroll through an entire novel about the authorās mother and favorite seasons
10:11 Plate and Taste
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon AppƩtit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8
fritou o frango, ai Ć© obvio que fica bom
Still havenāt subscribed to Epicurious on YouTube? āŗāŗ http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
too much oil š¤
Browse thousands of recipes and videos from Bon AppĆ©tit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the worldās largest food archive.
looks tasty
More User Perspectives
Final step: get the chicken into the microwave because it got cold
@loleinlolHonestly, I got hungry just looking at the photo.
@MarisEllington-j9bCould you put that in the refrigerator and reheat it at a later date?
@Matriarch57so he never cooked the third part of chicken?
@guywhocommentsanonymouslyThe sauce is great, but by the time its ready, the chicken is cold. Is there some way to fix that?
@ArcticOvenThank you Cheff! The chicken came out delish!
@ivone25Too much oil. American style cooking.
@JimmyTulipsishereWhy you talk so much iām patient but the way you talk so much is not helping
@mariaozolo7323Nooooo no no no
@vellvetrobinson848510 minutes ! The chicken will be cold! How to reheat without losing juicy and tender ?
@netseawolf4912I canāt do that, I have to use thermometer
@Smurphy415š Thank you very much for this video šš»
@maxmakesamilionIf i am going to adjust heat according to my needs, my need is to not think about it, so I will leave it at max.
@ARPGWorldzJust tried it and the sauce is amazing š Must try š
@RohdiyaSpice rubs tend to burn? Not in my kitchen.
@wolfster2287Stop insulting Grandma!
@blueprairiedogJust moved out and this is the first meal Iām trying to make
@Cae_nosThis was the first time i made chicken in my life and it turned out better than my moms omg i cant wait for her to taste it
@bearxxymochi_333Sous vide ftw
@stuartkendall4where did he get that chicken stock?
@sjorquera19Vegetable oil is toxic
@frankclarkjr6369Juicy and delicious... just how GRANDMA MAKES IT! DON'T DISS GRANDMA!!
@TassieMelBut wouldn't the chicken get cold by the time the sauce is done?
@deepthinking777Too much oil, bro. People want healthy :)
@alexandaralexov7897I need this for chicken Alfredo. Max chicken flavor
@Clownbaby2020What oil do you use?
@soccerstar204Meat sticks to my stainless pan every time no matter what I do. What's the secret?
@countrypoorkinda crazy to open the video by insulting my grandma, but ill hear you out
@alpharius7712Love it!!
@billmurphy8661No brining chef?
@lurodriguez2682Fact of life: there is never enough sauce.
@jul8803