The Best Birria de Res and Consome | Birria Quesa Tacos
Video Overview & Insights
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best birria and consomé, also how I make easy and delicious quesabirria tacos!!! Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, this is the way I was taught. I really hope you enjoy this recipe as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! 😘
Truly the best!!!! And I made it easier for all of you using the most basic chiles, please give it a try and enjoy the best homemade birria ever!!!!! 😉lol did I said lamb oops I meant goat 😂 also this is the first time using my vitamix a3500 (blending peppers) and let me tell you I love it!!!!!
Trying out my new Vitamix 😅
Ingredients: about 10 - 12 servings, more if you make tacos 😊
Absolutely beautiful on all points quantified.
5 lbs chuck pot roast
2 white onions
Cant wait to impress my hispanic in laws with this one!
4 roma tomatoes
1 bunch cilantro
Can't wait to try this, Mm!❤
12 New Mexico chile pods
10 guajillo chile pods
Making it again today
2 Pasilla chile pods
5 chile de árbol
Somebody please tell me what blender that is?😅
6 bay leaves
17 garlic cloves
5 whole cloves
Ginger
The meat looks so juicy and tender delicious tacos
Cinnamon stick
2 tsp sesame seeds
Making this today 4/11/2926 thank you for sharing you suck a good cook
1/2 tsp whole black pepper (peppercorn)
2 tsp oregano
Beautifully
2 tsp whole cumin
2 tsp thyme
I love birria the red & green iv made wit its chili oils very delicious
1/4 cup white vinegar
Salt
💰🇺🇸💯💯💯
Tortillas
Cheese
ginger? sesame seeds? what?
1 serving of love 💕
Special thanks to my husband who edits my videos
"We don't like lamb here" lol 😅
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SC: angel110706
Did you have to keep adding water as the beef cooked down?
IG: cooking_con_claudia
Twitter: cregalado_91
I use a hand mixer to rip up the cooked meat.
Fb: Cooking with Claudia Regalado
BusinessInquiries:claudia.regalado91@gmail.com
You were only half through the ingredients and I was already out. I’ll just go buy some already made.
More User Perspectives
It's not that you don't like lamb it's just that it's expensive, and it's hard defined
@melissahoney8317Mexican French Dip 🎉
@DaMr-EFlour or corn ?
@amberhollad4937Made this for Christmas. It was a huge hit!!! Thank you, Claudia!
@lauracasas3539Recipe
@SandyTomme-dq2suYou are touching a hot pan with your fingers!!!!
@jonathonduran5498Including the outtake @ 11:57 was great! 😅 Those taco's looked delicious! Seriously...The Best!
@ExploringTheWestCoastThe best
@jennifersmerge1393The tortillas are suppose to be crunchy. 😑
@adaugdoza4639Wow 5 yrs since I learned how to make this delicious dish ty Claudia had to rewatch to refresh my memory cuz im making this for my family in MX for Thanksgiving. Saludos (2025)
@maribelulloa5200Why would you say Chile ancho but then when you’re giving out your recipe you never said it you got me confused
@DonaGoya248Do you mean chivo and not borrego
@DonaGoya248Made this !!!
So good , thx for sharing you recipes with all of us
Thank you
I’ve been having your video saved ever since you posted in the beginning my birria came out so delicious I always come back to watch the video to make sure I’m not missing anything.
Pressure canning helps a lot. Saves time for us especially when you can't stand long, we still make foods like this but have to shorten time prep etc. So we pressure can Mason jars with steak and chicken and pork too... Use as needed adding Chile and flavors then shred em and use for bbq sandwiches tacos, enchiladas and tamales.... Just takes 1 hour but last awhile too
@samanthanicholson90155 years later, still my go to birria recipe! You're the best
@jukaisea7262When did she add the vinegar?
@YvieortoDelicious
@bambie8201Cookin with Claudia cookin with Claudia (cooking with Kya) lol
@JaimeHernandez-h3mI bought chili pasilla and chili guajiro, chile de árbol but I made a mistake and bought chili ancho pods instead of New Mexican chili pods. Can I still use the chili ancho pods?
@jadencanales2208❤❤❤🎉🎉🎉😮😮
@KajsiabMuaschannelThis is my favorite
@MohmmadRamzan-cf8njEverything you prepare is done with perfection,, and I'm sure very delicious ❤
@RoyPeck-x2iFantastic job, I’m making this for my wife asap !!!
Thank you for the excellent video and eaay instructions on how to make it so good.
Suaderos taco video? :) Also a tripa could be cool... Por favor!
@mmc64I've made this so many times, I've lost count. I'm not Mexican and even my Mexican friends approve. We love it ❤❤❤❤
@mrsreyes25ableResume with red wine is queso somassa...
@CindyGeorgiaOlsenمسبىة موفقةحفظك الاه ورعاك 🩷🩷🫶🏻🩷🫶🏻🩷👌👌👌⚘️⚘️👍🏼👍🏼👍🏼
@قناةطبخالمغربيالاصيلHello Mija my opinion really doesn't matter here but I want to give you a heads up regarding the situation that's going on. They want 2 start attacking channels with a big following that are NOT saying anything about the situation only Because majority of your following is Hispanic. And you guys have worked so hard for this channel
@R.Aguirre-p3oPlease tell me I don’t need 17 garlic cloves like it says in the ingredients list 😅😅
@Sunnybun_nesaJust ate birria tacos for the first time at a local restaurant today(2025) so delicious, it's my new food obsession
@t.atwell5259I’m going to use Oxtails…can’t wait 😋
@y7l424FUN FACT: those seeds can grow! Last summer I threw a bunch in a pot of soil, covered lightly, and darned if I did not get like 20 seedlings! Transferee to the garden, and needed up with 40 lbs of peppers. Dehydrated them, sealed in a bag with a silica gel (food safe type), and have peppers for a year! -)
@kevabooks