Spicy Creamy Shrimp Pasta Recipe | 30 Minute Meal

This is really delicious! My dad loves it and my sisters love it. I hope my mom comes home from work soon to try this delicious meal. Thank you for this recipe!!

Wow, thank u soo much for sharing this absolutely delicious pasta recipe 🙏I make it often now, my family loves it so much . It is so flavorful ♥️♥️♥️

We found this recipe a few years ago and come back to it every so often. Last time we made it was a couple of years ago, we’re back to watch and make it again 🫶🏽🫶🏽🫶🏽😩😌😋😋😋

Ingredients (Metric Measurements
* Pasta (Pappardelle or choice): 250g
* Shrimp (Peeled & deveined): 450g
* Butter: 56g total (divided into two 28g portions)
* Oil: 28ml total (divided into two 14ml portions)
* Chicken Bouillon/Broth: 15g (1 tbsp) for pasta water
* Yellow Onion: 75g (approx. half a medium onion, diced)
* Minced Garlic: 8g (approx. 2 cloves)
* Tomato Paste: 45g–60g (2–3 tbsp)
* Heavy Cream: 240ml (1 cup)
* Parmesan Cheese: 50g (freshly shredded is best)
* Fresh Spinach: 30g (one large handful)
* Reserved Pasta Water: 120ml (save this before draining the pasta)
* Lemon Juice: 15ml (juice of half a lemon)
* Seasonings: To taste (Paprika, Italian seasoning, Onion/Garlic powder, Cayenne, Cajun seasoning(Smoked paprika + garlic powder + onion powder + black pepper), Red pepper flakes, Salt, and Pepper).

Quick Expert Cooking Guide
* Prep the Pasta: Boil your 250g of pasta in water seasoned with 15g of chicken bouillon. CRITICAL: Before you drain it, scoop out 120ml of that starchy water.
* The Shrimp: Season your 450g of shrimp with 14ml oil and your spice blend. Sear in 28g of butter for exactly 1 minute per side—don't let them get rubbery!
* The Base: In the same pan, melt the remaining 28g of butter. Sauté the 75g of onion until soft, then add the 8g of garlic.
* Develop Flavor: Add the 45g of tomato paste and the remaining 14ml of oil. Fry this for 3 minutes to remove the "tinny" raw taste.
* The Sauce: Stir in your spices, lemon juice, the 120ml of reserved pasta water, and the 30g of spinach. Pour in the 240ml of heavy cream and 50g of Parmesan.
* Finish: Toss the cooked pasta into the sauce and fold the shrimp (and any juices from the plate) back in.

I can’t wait to try your recipe 🤤

I made this yesterday. OMG!!! This was delicious!!! I did add mushrooms, red bell pepper and fresh parsley. It was AMAZING!!! Thank you for this recipe. It was perfect!

I made it. It tasted very good the lemon gives it a nice taste. A tip: best to use tomato paste rather than fresh tomato puree. Also, always exaggerate on the heavy cream side. More sauce is better than less sauce

Amazing recipe. My first creamy tomato sauce and it was perfect! Thanks!

That looks delicious! I will definitely give it a go. How many grams of pasta did you add?

So I finally tried this dish today. My 1st time ever making pasta AND WOW!!! It was a hit. I kept asking everyone to be completely honest about the flavor and everyone loved it. Not 1 single complaint or suggestion to change for next time. You made me look like a chef. Thank you!!! I will be trying others of your dishes. If I you have a book I would buy it.

Oh this was banging, cheers love ❤🇬🇧

I am going to try this recipe, on Monday, for my family. I have never cooked a full meal (besides BBQ stuff) in my life and I am 46 years old. It’s my New Year’s resolution. I’ll give an update when it happens.

Looks good, but bite your tongue. Not being as spicy as expected is NEVER a good thing. The hotter the better as far as I'm concerned.

MADE TODAY! Why haven’t I made this sooner. It’s delicious 😋 thank you!

Did this and it definitely was the best pasta I ever ate

Incredibly juicy and flavorful!

thanks alot, but shouldn't you define the ingredients ?

Is the prawn quantity correct because i got very less prawns when i told the quantityin the description to the shop keeper?

Yummmmmmeeeeee😍😍😍😍👍❗

Great recipe I’d suggest lowering your heat a little bit when searing the shrimp and adding the butter at the beginning. If it’s too hot the butter will burn that’s the brown buildup. It doesn’t change the taste very much but will make cleanup much easier

This was wayyyy too good!!🤤🤤 I only discovered this video in July 2025, thank you sis!!❤️

I haven't seen a better recipe than yours yet, thank you very much!

OMG! In my heaven, that is what my fond will look like every time I cook. When you removed the shrimp, I just stared at that pan thinking you could cook shoe leather now and it would be five star. And yes, pull the shrimp early. It's going to continue to carry over cook. You got me, I'm headed for the kitchen right now!

I made this and yes it was amazing

Looks fantastic! Definitely going to try this recipe, using veg broth to make it Pescatarian!

اذا في شخص عربي هون بحب اقلك الوصفة مضمونة وزاكية ١٠٠٪؜ ! يمكن ازكى باستا دقتها بحياتي وسريعة