Perfectly SOFT FLOUR TORTILLAS With One Unusual Ingredient!
Video Overview & Insights
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
Ohhhh I’m telling you!!!! Next time you make flour tortillas you must try it this way! The flavor is amazing as well so don’t you worry nobody will ever know you only used 3 ingredients! 😅
If you’ve been making flour tortillas the same way your whole life… you need to try this 👀🤗
These PERFECTLY SOFT FLOUR TORTILLAS are made with ONE unusual ingredient that keeps them soft for DAYS. No dry edges. No stiff leftovers. Just pillowy, flexible, homemade tortillas that taste like abuelita made them — but better.
I love you
Great video
The secret? Heavy cream. 🤫
It adds richness, tenderness, and that soft texture we’re all chasing. Once you try them this way, you’re never going back.
These are perfection! Thank you so much!! Shaped the little boules and had them rest in fridge overnight and they are a lot easier to roll. The flavor, the softness is unmatched. Thank You!
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Is best to use ser-rising flour or all purpose flour?
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Thanks for sharing, Claudia.
I think my dough must be nice and soft and more buttery, cuz I only put 2 spoons of Rama in 2 cups of warm water.
I'll definitely will do it this way, looks yummy! 🤤
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blender- Vitamix A3500
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Why doesn't anyone say what kind of flower to use, what about baking powder
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Ingredients 21 tortillas at 80g each ball
Thanks
6 cups APF
2 1/2 tsp salt
I made these for the first time ever in my life(7/13/26)!!! I'm never going back!! My entire family couldn't believe how fluffy, soft and creamy they are! Thank you for such an easy recipe and simple method!!! I can't wait to make homemade tortillas for some of my family and friends!! ❤
3 cups heavy cream plus 3/4 more or hot water
1 serving of love 💕
Are you the same one as love kari cooking? you sound the same and look like twins, honestly im confused
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I would love to see this recipe in grams.
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#flourtortillas #tortillasdeharina #mexicanrecipes
Good luck finding affordable " cream "
More User Perspectives
Tips from her video
Remember she plus 3/4 cups more sheavy cream OR hot water. Not both.
Resting is very important. If when you roll it it pulls back rest longer. At least 20 minutes. This may help you. That's what I have learned. Press your finger in it and if the indent stays then rest longer.
Don't add extra flour
The comal MUST be heated hot enough.
Test one. If it doesn't start to bubble up in 30 to 45 seconds heat longer or turn up heat.
Wait sooo What's the difference between flour and corn?? One that falls apart verses Like store bought loll🙏🏾‼️
@PeezyMcCalisterI made them today. The best and easiest tortillas I have ever made. Thank you for sharing. My family loved them.
@MargaretWheeler-js3vvDammmm these are sooooo goood! Iv never made tortillas befor n this looked so easy, n it was. So happy I chose this recipe.
@Eli-Oli-07@CookingConClaudia how would you store for later use? Woukd freezing half the dough balled up work, thaw, roll out?
@rebeccaaguinaga2377Thank you.
@Sing2SongSongHi Claudia, love your recipe! I've tried it and it makes perfect roti's.
Indians call this roti. Indians make it with boiling water, salt and the fat of choice could be either oil or butter or ghee.
Your recipe with cream works just as well.
6 C flour
2 ½ tsp salt
3 C heavy cream
(careful, it's heavy)
¾ C hot water
How many did this recipe make?
@break4love23That was amazing!
@Paul-rg4isSo my question is how thick do we roll it out to and my dough won’t blister
@TRICIASANDERS-v1sI’m going to try this! Thank you ❤
@dinatorres1222Does this work at high altitude? Who has tried this at high altitude? Thanks Claudia for these recipes ❤
@amyleilamejia5967Thanks Claudia!! Beautiful dress! ❤
@Ladybird-XYZThese tortillas are indeed soft and flavorful! We followed the instructions making a very small batch, used the stand mixer but still ended up kneading with oiled hands on a greased surface. Will make these again, butter on warm tortillas is divine!!!
@constance4279You more focused on the way you look 🙄 your hair it’s everywhere your jacket no way Jose 👎🏼
@JacoboMachado-m7nI made these this afternoon and we’re so easy to make and so delicious. Mine didn’t puff up quite as much as yours, but they cooked very well and they got a nice Char and they tasted incredible. Thank you!
@Megan.ReevesAnybody else here 2026 and totally followed the recipe and somehow the tortillas ain’t coming out right
@jemimarodriguez7873I like your recipe but mine get hard on the edges & they crack at the edges as well every time that I make them what am I doing wrong ??? How do you store your freshly made flour tortillas ? HELPPPPPPP ☹️
@newine62I made these and, WHOA MAMA these are good!!! So soft, wonderful flavor and SIMPLE! Heavy cream is the way to go for me from here on out!
@velveteye74How large is your cup?
@bellaplushiebest of youtube creators right here...
@nunyabizznizz7326Why is it slot more simple in Mexico, thrs no waiting 5 or 10 mnts
@Britneymelgar-hv9gsIm wondering about the ingredient amounts listed in the description. it seems like this is a 125% hydration dough? wouldn't that be like a batter? I get that heavy cream isn't 100% water, but it still seems crazy high. Am I missing something?
@Benny_ShogaI have a question once I already made them so I keep them with a towel or a plastic bag and put them in the refrigerator
@MariaMuneton-e6tWhere did you get that electric grill please I must have one?
@patriciakoenig3966Gracias por la receta cachetona
@miggie_the_hustlerThese were super soft! I added a little extra salt for more flavor. I may try making garlic herb naan using this recipe.
@veronicaaguilera5108Made these with the heavy cream-- very good-- but also found a recipe to make your own heavy cream using warm milk and butter blended with an emersion blender. They were soft pliable bubbly puffy. Still cannot make perfectly round though. Any hints. Have seen flour tortilla pressers too-- are they worth it? Saw one brand that was almost 100 bucks! The tortillas did look perfectly round though.
@israelaunko5648Heavy cream warm or cold? I am guessing warm, but was not mentioned. Unless it was 😅
@amayalumbHello. Can't wait to make these. How do you recommend storing these? Thank you!
@hmelensCan I use a stand mixer
@PaulaAlbano-pc8lgDo you warm the heavy cream?
@DesereeFelicianoChulaThis is similar to biscuits made with heavy cream. ❤ I do heat the cream until very warm (almost hot) It distributes the fat and helps the whole tortilla stay pliable. Also keep hot water on hand to add when the dough seems too dry.
@jeffreykalb9752Is this just another way to make them subbing Cream for Lard because you have it? Or is one better than another? Amazing content, thank you!
@itninja9503You are very sweet and I decide to try your recipe
@leesandra5287Do you use room temperature heavy cream? or is it straight from the refrigerator?
@ChareseMartinez-l6n