Mother-of-all Carrot Cakes | Moist cake sheet & balanced cream cheese frosting
Video Overview & Insights
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I just made this! Best carrot cake recipe I’ve tried! It was soft and moist inside 😍
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0:00 Intro
Mr Cho I know this question is off topic, but what shape and size bowls do you recommend for mixing and why? Do you prefer glass or stainless steel?
0:43 Grating carrots
2:10 Carrot Sheet
Is the cream cheese frosting stable enough to cover a cake?
4:53 Cream Cheese Frosting
8:24 Assembly
Hello, I discovered you recently when trying to find a good pastry recipe. WOW, you are so amazing to watch!!
Not only do you explain everything so clearly, you also are very sympatric. My pastry case looked so wonderful that I had trouble convincing my guests, that I had made it myself. Thank you.
We all love carrot cakes! This is my take on a classic carrot cake. Please enjoy!
*This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: https://amzn.to/3hyiWEA
My favorite ever!! My sis usually bakes this when I'm feeling sad and instantly I feel great and loved. TYSM for the recipe!
▶Carrot Cake◀
Quantity: 1 Carrot Cake (3 sheets/layers of 1.5cm thickness + plenty of cream cheese frosting)
If I use lemon juice, will ruin the frosting?
⊙Carrot Cake Sheet (15cm x 7cm (diameter/height). For a 8 inch pan (20cm diameter), multiply all the ingredients by 1.8x)⊙
Cake Flour 111g
Best icing I ever had
Almond Powder 55g
Cinnamon Powder 3g
Nice recipe chef
Baking powder 4.4g
Baking Soda 2.1g
I absolutely love this recipe by far really the best. Have not tried cream frosting cause I am worried it may not be suitable for our humid hot weather
Salt 1g
Light Brown Sugar 89g
Sir can i steam that cake instead of baking?
Grapeseed Oil 77g (any other odourless oil works)
Eggs 122g
Chef what if I don't have almond flour? Can I use all cake flour?
Chopped Pecans 25g
Chopped Walnuts 25g
Great presentation chef
Raisins 50g
Grated Carrots 168g
Hi chef, if we don't add any nuts and raisin ( Chopped Pecans 25g
Chopped Walnuts 25g
Raisins 50g) do we need to add more flour or anything needs to change ?
① Add eggs & light brown sugar into a bowl and whisk.
② Add the grapeseed oil & mix.
Wow, I just tried. I was so simply. The cake is so soft. Thank you.
③ Add the dry ingredients (Cake flour/almond powder/cinnamon powder/baking powder/baking soda/salt) and mix well.
④ Add all the rest (pecans, walnuts, raisins, carrots) and mix.
What substitutes for almond powder
⑤ Pour into the pan and bake for 45~50mins at 165℃ (Pre-heat to 165℃). Adjust the baking time to suit your oven and taste. Stick in a wooden rod to check if any wet batter comes out – if so, then bake further.
⑥ Place the carrot cake onto a cooling rack and let it cool completely.
what is the size of the pan...??
⑦ Slice it into 3 sheets of 1.5cm thickness.
⊙Cream Cheese Frosting⊙
HOW DARE YOU USE THE KC SFX!
Cream Cheese(room temp) 320g
Sugar Powder 120g
Why use of KC SFX!
Unsalted Butter(room temp) 160g
Lemon Zest 3.5g
I would love to see Hanbit experiment and turn this into a gluten-free carrot cake. I wonder which gluten-free flour would taste best: Almond? Rice? Garbanzo? Other?
Heavy Cream 30g
① Make sure the cream cheese and butter is at room temp (20℃)
I don’t have almond powder, is it okay to skip this? Thanks 🙏
② Smooth out the cream cheese by lightly beating it.
③ Sift in the sugar powder and mix.
Can I reduce the butter in the cream cheese frosting?
④ Smooth out the butter and add it in.
⑤ Add in the lemon zest, followed by heavy cream.
Nice recipe
⑥ If you find that the frosting is a bit too runny, then put it in the fridge to harden it up a bit.
⊙Putting things together⊙
Can i substitute the heavy cream?
Pls refer to the video.
⊙How to store⊙
This cream cheese frosting is the best cream cheese frosting EVER
2 days ago i remake your recipe just the cream cheese frosting and i really like it because of the sugar (which is less) then the combination of lemonn zest is just perfect on cream cheese frosting (I'm gonna save it then make it again and again for the future!
Thank you i really appreciate
Store the finished carrot cake in the fridge up to 5 days. It’s best to store in an air-tight container so it doesn’t dry out.
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Can we not add pecans & raisin? Thanks chef!
★Shoppee★
Shop Name: Hanbit Cho Korean Bakeware
Dear Hanbit, I live in the UK and I cant seem to find the cream cheese you use. Typically we have something called 'soft cheese' which is a spreadable version. I managed to find 'cream cheese' which had 30% fat content but the recipe came out very runny despite the beating and the use of fridge....
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (https://amzn.to/3hSMblB)
This is the best carrot cake I ever had. Thank you Hanbit
Silicone Mat: Silpat(https://amzn.to/3CApmLt) or Silpat equivalent(https://amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (https://amzn.to/3nWy3Mj)
Hello Chef 😊 Thank you for the recipe.Just wondering can it be frozen and serve later?
Stand Blender: Vitamix QuietOne (https://amzn.to/3nTtBxK) Infrared Thermometer: https://amzn.to/3hW52fS
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: https://amzn.to/3zwAHu4
can someone provide measurements in cup? :< i don't have a weighing scale to measure them all in grams. thanks
Zester: Microplane (https://amzn.to/3EGD9Ck)
Whisk: Matfer
Yeahhh, a BIG WOW…….. and a million subscribes from me ❤ 🎉 ❤ ❤ ❤
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OMG, so good. Thank you for sharing.
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Thank you for the recipe chef! if i don't have heavy cream, can i skip it or use something else instead?
★Instagram★
Bravo! It looks super delicious.
https://instagram.com/sugarlane.korea
★슈가레인 베이킹 스튜디오 수강 문의★
Looks amazing, totally beginners friendly. Thanks for the recipe, Chef 👍
https://blog.naver.com/oasis8jd
#carrotcake #carrot #sugarlane #조한빛 #슈가레인
Chef is there any replacement for the Almond powder?! please help
More User Perspectives
I tried the recipe. It turned out so moist and soft. Perfect carrot cake recipe
@OneByOneLifeI tried your carrot cake recipe, and it turned sooooo good!!! The sweetness level is perfect! Thank you chef!
@anafinuraini9333You are the chef of my heart ❤❤❤❤❤❤Greece
@ΈλεναΤζωρτζακηI tried making the cream cheese frosting and it was so delicious. I got a lot of compliments from it!
@GoddessOfWhineChef can you give the measurements in spons and cup
@nevitadesouza3820Wawwwww Delicious ❤❤❤❤
@ابوحسن-س1ش1رThe best cream cheese I used it for most of my cake and cupcakes 🧁 give it try guys
@ashy-y4y🙌👍👍👍
@jacqualinewickison4313Chef, what do tou think about adding apple or apple sauce to the batter? Personally I love it because it keeps moisture and it adds more depth to the cake!
@andreaorozco9660Hi , I'm tried waitng for you to show how yr cake will be done .Don't u know u talk too much.
@chanprem1186Hello chef, if am using 10inc pan, how to calculate it? thanks
@hakansakaGood job Excellent ,❤
@VeganVibesNaturaljuiceMy cream cheese frosting separated, all fhat cream cheese and butter thrown away.
@PrazerFabianaCongratulaciones Im love you classes good bless thank you so much ❤❤🙏🙏🙏🙏🙏🙏🙏👏👏🤗
@GRACIATORRES-t9n👏👏👏👏👏🙏🙏🙏🤗♥️
@GRACIATORRES-t9n