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Michelin-Star Chefs Rate 79 Fine Dining Scenes In Movies and TV | How Real Is It? | Insider

Video Overview & Insights

Michelin-star chefs and restaurateurs break down fine dining scenes from movies and TV based on realism.

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Also read "I'm a chef with over 15 years of experience. Here are 12 tips I learned in culinary school that at-home cooks should know": https://bit.ly/4bP22Oy

— @Insider

Paul Liebrandt, a Michelin-star chef and restaurateur, rates the portrayal of running a fine-dining restaurant in "Chef," the pursuit of three Michelin stars in "Burnt," and how social media has shaped the fine dining experience in "The Menu."

Liebrandt also breaks down every fine dining scene from seasons one, two, and three of FX's "The Bear," starring Jeremy Allen White and Ayo Edebiri. He looks at the show's depiction of opening and running a Michelin-star restaurant, including the process of staging and training the kitchen staff.

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Amen to discarding the fondant.

It's disgusting.

— @MPPG663

Ludo Lefebvre is a French Michelin-star chef and restaurateur. He breaks down cooking scenes from Disney's "Ratatouille," discussing the making of the titular French dish, the culture of haute cuisine, and French cooking, including the kitchen hierarchy and the role of food critics.

The third-generation sushi master Endo Kazutoshi looks at nine sushi scenes from popular TV shows and movies, such as "John Wick: Chapter 3 – Parabellum," "Gintama," "Billions," "East Side Sushi," "Isle of Dogs," "Dead Sushi," and "Madagascar."

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The first guy.....

— @soothingsounds1905

Camari Mick, a Michelin-starred pastry chef and restaurateur, breaks down dessert scenes from movies and TV. She discusses the accuracy of fine dining dessert ingredients in FX's "The Bear," the baking techniques in "Chef," and the pitfalls of processed foods from "Willy Wonka and the Chocolate Factory." She also analyzes the emulsions from "The Menu," the bread from "Kiki's Delivery Service," and the marmalade from "Paddington 2."

Cesare Casella is an Italian Michelin-star chef and restaurateur. He looks at Italian cuisine scenes from movies and TV, discussing the accuracy of the meatballs from "The Godfather," pasta sauce and thin garlic in "Goodfellas," and capocollo in "The Sopranos." He also analyzes the timpano from "Big Night," the tiramisu in "Superbad," and the carbonara from "Master of None." He breaks down the pasta twirling technique from "Brooklyn" and the calzone from "Parks and Recreation." Casella reviews the pizza-throwing technique from "Seinfeld," lasagna-making in "Garfield: A Tail of Two Kitties," and trenette al pesto from "Luca."

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Just because fois gras has always existed doesn’t make it ok. Same goes for all of animal exploitation but yall aren’t ready to talk about that but bro stop trying to defend one of the most vile horrible things

— @Ladieboogie527

You can follow Paul Liebrandt here:

https://www.instagram.com/paulliebrandt/

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It's somewhere in the realm of funny-surreal-pathetic that you have to display the US distributors of the pictures
Not the writer/director/choreographer/actor or even the original production studio. No. Only the US distributor has any power :D

— @premixium

You can follow Ludo Lefebvre here:

https://www.instagram.com/chefludo/

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Every Michelin star chef is probably a bit pretentious... y not theyve earned it it all contributes to the end result the experience the guest takes with them

— @josemarta8243

You can follow Endo Kazutoshi here:

https://www.endoatrotunda.com/

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saying the egyptian were using foie gras so its nothing new and is okay, is like saying people use to own slaves and trade women o why stop now.
The lady's bit was so heavy and she keeps contracdicting her own opinions.

— @gclowne174

You can follow Carmari Mick here:

https://www.instagram.com/camari_mick/

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Ive worked in fine dining restaurants. We swear alot but its a way to relieve stress

— @wailedcoder937

You can follow Cesare Casella here:

https://www.instagram.com/chefcasella/

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Pizza...I like Pepperoni, Pineapple and Jalapeno...it's bellissimo. Sweet and Spicy is a great combo on a pizza.

— @UNKA757

00:00:00 - Intro

00:00:43 - Fine Dining

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I could listen to Chef Ludo tell a bedtime story 😂 his voice is so soothing

— @SashimiNoodle

00:20:58 - Desserts

00:59:51 - Ratatouille

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33:00 Well Sarah Mispagel-Lustbader of Sepia Chicago ⭐ made all the pastry for The Bear....so......

— @bairleewoak6440

01:21:04 - Italian Cuisine

01:59:12 - Sushi

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44:36 If you're at a culinary experience and you ask for something off menu that's like going to a concert and demanding the musicians play a different song than what's in the setlist. If you want bread go to a bakery, if you want to listen to a different song go listen to spotify in your car lol

— @DreuScuhDoo

02:17:00 - The Bear (Seasons 1-3)

02:43:03 - Credits

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after the first state im already pissed.. by law chefs should be required to eat the food they made a "mistake" on which barely menas its ineadible... if you throw away food because its doesnt have the right grade of cooking, ie medium instead of rare etc pp you are part of the top 0.1% worst people on the planet.. i dont care about reputation of a chef i dont care about money nothing justifies it exept its actually not eadible...

— @Afrozilla92

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#michelinstarchef #finedining #howrealisit

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I love food wars

— @callmethecommentcountess9329

More User Perspectives

Cuisine takes itself waaaaaaaaaaaaaay too seriously

@sertalis

7:26 you hear that you loser food influencers? “Oh yes I’ll give make a video of your food if you comp my meal!” Btw is it just me or are we all tired of those goobers by now?

@Arsen989

Anytime I see Ratatouille I click

@MrDitkovitchTheForbiddenOne

I can't take Kamari seriously after her take on Willy Wonka...no child was kidnapped. Those spoiled children were brought to the chocolate factory by their parents and they left with their parents. The things that happened to them were their own doing after being told repeatedly not to. Perhaps she didn't have time to watch everything but a lot of her takes were obviously not based on her understanding of the scene or the series; in the case of The Bear.

@davettawells3277

15:00 "it's it's just a heat source; it's all that is" Really!? A barbecue is just a heat source, nooo! modderfokker, the smoke will give it smokey taste, so it also matters what wood etc. you use.

@richardwiersma

If a chef directed Ratatouille of course they will loved it

@unbornraizan123

Camari Mick! I'm so in love...🥰

@shakeygetsbakey

I honestly can't believe a chef said "expresso"😵

@shakeygetsbakey

Wonderful work of animated storytelling,one of my all time favorites!

@ralphfisher-d5j

40:06 damn that’s a young Robert De Niro to her???

@guapodel

One of these are disgusting. Ironically.

@Gnossiene369

Misspelled "ratatouille" in the thumbnail.

@MartaSBehindTheBoite

.... Ok ok I'll watch Ratatouille again

@maki9396

Whoa! they didn't have the British chef review the cooking in the British show "Chef!"

@Me.......

48:12 English don’t know how to cook?! Get back in your box. Sick of hearing that from Americans. American cuisine consists of 4 things. More fat, more sugar, more salt and obese portion sizes. There’s your cuisine America. Disgusting processed meat, processed cheese, processed sauces. A whole system built on cheap, quick and nasty. Most of your bread isn’t even bread anymore, it’s closer to cake.

@elliotvernon5648

Shoutout to the dessert chef and her sleeper guns 💪💪

@Gastogh

I hate the hypocrisy of these elite professionals when they go into the gutter with their language. They seem so hypocritical.

@rcc1887

I have ADHD, so when working, I get vigilant focussed. I use to install large press es, after installation, I offer to work in mech. as every thing is different.
I can walk by a 10 foot wide.,300' press Signs ever where caution, do not walk btw a running unit. Foreman was beside himself, cursed me out, (for hitting the stop, and fill it you have these signs all over). They company had 5 different CBA's.
And they all expired same day.
The teamsters, never again.
If you can get all 5 dept on the same day, it sounds perfect.
We lost a man/per press, so things really dragged. Then back to old times, lol.

@Fonpol68

That Ratatouille can cook, even if it resembles a Dali painting 😂

@Fonpol68

Ever watch the movie "Waiting" DO IT

@Fonpol68

What a bazar way to introduce your video's experts. Each gets less time and respect than the last, to the point where the last two you have to actually rewind to catch who they are. Insane choice.

@smargaret11

If you get called pretentious "a billion" times, you may want to rethink your own perception...

@Unknown_Pie

Major thumbs up for the pastry chef not liking fondant, that thing needs to die; it's basically a flavorless sugar bomb

@GhassanPL

7:46 The Menu by Walt Disney studios😂😂😂😂😂😂😂😂😂😂😂

@Mrdjlimp

Rattatoulle getting a 10 from a haughty french chef shows how much the movie captures the essence of food. To this day, I still take to heart Gusteau's slogan... EVERYONE CAN COOK!

@AtHomeKusina

I'm from Chicago and I worked at a Michelin star restaurant alinea is chef grant Grant achatz I was a dishwasher but I was gonna say it is a stressful environment you gotta say behind, coming out you gotta be verbal when moving around through the kitchen cause it's tight and you don't want to bump into a chef or sous chef they will curse you out if you break anything drop something or make someone drop a tray of food they sending you home you might lose you job

@lonellmailey9858

Was anyone else enjoying this thoroughly until the foie gras paté comment? That is animal abuse in any century!!

@eceyilmaz8738

7:14 this “Chef” is on point !!! His Mind is of that of Mine,,,Not Pretentious,,, just the way I know it is suppose to be !!!

@lowellwarde3401

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