Make CINNAMON ROLLS like a PRO Every Single Time | Vegan and Vegetarian Breakfast Ideas
Video Overview & Insights
I know I don't make a lot of sweet things around here, but with the colder weather and the holidays coming up, I just had too. Moderation and all that jazz.
Where's the recipe
Here's my take on vegan cinnamon rolls, which I think is the only recipe you'll need.
I'd love to know what you think about it!
Made it! So delicious ☺️🙌🏽
★Recipe★
🌱 https://makeitdairyfree.com/worlds-best-vegan-cinnamon-rolls/
I have a QUESTION YALL - GUIDE MEEEE! I want to use sourdough starter instead of the active dry yeast. How much should i USE of it? Should I let it bulk ferment if using sourdough starter? HELLPPP Ive made this recipe like 7 times already, so good but want to use that sourdough starter
Timestamps:
00:00 how to make the best vegan cinnamon rolls
I make 2 times my kids love it my son have a dairy allergy he likes thank you ❤
00:16 how to activate yeast
00:49 making the dough
how much sourdough starter would I use to replace the yeast?
1:48 should my dough be sticky
1:58 can I add more flour when kneading
astagfiru.. llah yy why vegan..
2:12 rise time
2:38 temperature in your house and rise time
Thank you for the recipe, now i can enjoy cinnamon rolls without eggs. The bun is soft too. It will surely be my go to recipe now.
2:53 how to many cinnamon roll filling vegan
4:21 second rise tips
Your guidance... Wow.. I wanna try it, now I m confident.
5:15 how to make a simple glaze
5:56 how to find this recipe
In Minnesota in the winter, I have to rise the dough in the oven - preheat for a minute and then stop while it's just barely warm. Apparently my house is too cool for the cinnamon rolls to rise. I was intrigued by your rolling technique (so different than mine of rolling the entire dough rectangle and then cutting it with dental floss!) I may give your technique a try!
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❤❤❤delicious thank you so much
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Thank you, they look so good!
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Is there a link for that Mat?
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i loved everything about this video. keep up the amazing work.
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I dint have vegan butter so I'm using sunflower oil as a substitute. That what I got.
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#VeganMeals #Breakfast
I'm making this now with my daughter
★Products That I Used For This Recipe★
*Affiliate Links for products help me make these videos. Thank you for your support.
I love that braided beard . Wow I wonder how long it took to grow that long.
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My Baking Mat! : https://amzn.to/4f5Phhi
Thanks man
*TOFU PRESS : https://amzn.to/3XGLFN5
*Baking Sheets: https://amzn.to/3yzPebf
My 8-year-old made them yesterday(she did everything start to finish, except I rolled it into a proper rectangle after she gave up :)). They turned out incredible. Our non-vegan friends said that these were the best they've ever had. Thanks for the great recipe.
*Bear Claw Oven Mitts: https://amzn.to/3zejQ2y
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How much flour it didn't say
*Bowls (Small): https://amzn.to/3wfI4YA
*Box Grater: https://amzn.to/3uWkE9v
My wife and I have now made these several times and they are amazing!
*Cast Iron Pan: https://amzn.to/3Pdygpd
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White sugar is NOT vegan and most brown sugar is NOT vegan either.
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I don't know if you still check the comments here, but have you ever frozen these? If so, would you freeze before baking and then thaw and let rise before baking? Would love to know if you have and what the results were. They look SO delicious. Can't wait to try them.
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Peace! Do you have a vegan cinnamon roll pancake recipe bro?
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Great job! I made them several times, always happy and as you said never search for another vegan recipe ❤🙏
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-Note: Not all products are exactly as seen in video.
Yeah really funny and entertaining ❤😂
More User Perspectives
THEY CAME OUT ....SO GOOD..... thanks a lot for sharing this amazing recipe ❤
@entttropyI need the link to the mat where you rolled out the dough.
@cimesqCould I use a sourdough starter? Thanks so much I’m drooling
@khawlahpeace1222Thank you we are vegans ❤
@TeresaLawrence-g9yHello, I have a suggestion, I think it would be useful if you could explain more of the why of certain processes. What I’m specifically referring to is the part about yeast activation, like if you could give background to the products and elaborate more on the difference of active yeast dry yeast etc, all as you are cooking in the video,, and maybe explain why certain ratios of ingredients are needed and what different ratios will do to your dough, and why the process of rising makes it fluffy, why you put butter on the bowl and why you put butter on the dough before sprinkling, what the importance of the fat is, etc.. without knowing why certain things are happening, it gets confusing and difficult to remember, and then viewers end up having to just blindly copy the recipe and it really takes away from the creative and fun process of cooking. I think that if you were able to be more explicit about purpose, to the best of your ability, it would really really take these videos to the next level. A lot of us aren’t very experienced in the kitchen, but when things are explained thoroughly, the knowledge really starts to build and it gives more autonomy and benefits us all. Thank you for the recipe and your time, I will be making these for thanksgiving and am very excited to share them with everyone!
@madelinej1956Great Video going to try these soon.
@nunyabiznuss9869I made those magic cinnamon rolls as soon as I found your video - and it was Love at first sight🥰 Thank you ❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥
@evalebedeva3146just in time for vegan christmas pastry
@nagyesszepI love your shirt that's right believe in yourself
@egyptiantyaleasogwa3819I really want to make this. I just finished making a batch of your chocolate chip cookies and they really are the best!
@neni05I love you my friend 😭 I have crazy allergies and I made these soya and nut free as well as dairy and egg free. I added vegan cream cheese to the icing and made a silky cosy cream cheese frosting. I also added melted butter and sugar to the bottom of the pan so the dough cooks in a kind of caramel 💓 they were the talk of the whole party and the allergy-prone kids really loved it were happy they got to eat a dessert!! They were perfect, seriously, thank you so much ❤ my next aim is somehow making this sugar free too for my diabetic friends haha!!
@SA-cq9duJust made these, and they are honestly the best. Thank you so much !
@relaxolot1956Tried this before and the tolls were great. Gonna do it again
@dannyramirez1422The best!!! Your channel is literally making me fall back in love with baking. Making these tomorrow.
@MyHungryVeganthis video is perfection! I subscribed instantly. Thank you for all the explanations. But I have a question Isnt this too sweet? Nearly 300 gr total sugar for 390 flour?
@sa.fa.sCan we use a mixer
@CR7.COMPLSI like how u reused the cling film.
@urmilapindoriya4848Bro is really cool with baking. I would be restless as.
@AshishSingh-rb8kv”The more sticky the dough, the softer the bread”. This man gets it! I wish more youtubers offered this advice, to be honest. The best breads I have made came out of the most annoyingly sticky doughs ever.
@ArekkussouThis recepy was so good, I just finished to do it, and the rolls were so good!, love it thaks for the recipe 😊
@mollyale1526Which vegan butter goes well with cinnamon?
@maulekajain9509Looks good!
@mikiniwilliams5916Oh yes
@neilyahdeveaux3075Oh...nvmnd...I understand now lol...my baddd
@RefineryLyf3Dude...4 the dough, why does it look like you already have some type of liquid in the measuring cup b4 you start adding in the sugar? Is that milk? If so...how much milk because im making your recipe rn BUT my wet mixture looks completely short of liquid
@RefineryLyf3