Jim Lahey's No Knead Bread
Video Overview & Insights
Learn how to make this version of NO-KNEAD BREAD made famous by Jim Lahey of Sullivan Street Bakery in New York City. Jim Lahey invented this no-knead method over a decade ago and it's still popular today - for good reason! This bread is amazing and you need to drop what you're doing and make it today. Recipe is in the link below.
Recipe: https://grantbakes.com/jim-laheys-no-knead-bread
Click the timestamp to skip to a specific part of the video:
Instead of yeast, has anyone ever used sourdough starter?
00:00 Intro
00:20 Ingredients
I thought it was Jim Lahey from Trailer Park Boys! Lol😂❤ sounds delicious!
00:53 Mixing the Dough
02:43 Shaping the Dough
Thank you!!
03:47 Proofing the Dough
04:23 Baking time
Thank u ! Thank u ❤
5:16 The Reveal!
5:31 Slicing the Bread
Excellent recipe. 18hr ferment unmolested in a sealed tub after the initial mix. My "indentation test" suggested to me that I might be able to shorten the ferment to 12-14hrs without a problem. As done, my loaf came out fantastic. Crust, Crumb, and flavor. All the success elements. Delish!
Thanks for Sharing!
FWIW: King Arthur AP Flour, Morton Fine Grind Sea Salt, and SAF Yeast was used.
Get the baking tools & ingredients you see in this video!
➡️ Dough Whisk - https://amzn.to/2NwUrIE
I have a bread baking book but dont have the equipment. Thanks for this
➡️ Dutch Oven - https://amzn.to/2AMXSHR
➡️ Instant Yeast - https://amzn.to/2ZMtO9H
There's no way I am the only one thinking -- "when did Jim Lahey talk about baking a bread..?"
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Thank you so much!!! ❤
Check out these other videos from my channel:
👂🏼 How to Get an EAR on Sourdough Bread - https://youtu.be/VQ0hGGHvxhA
Great bread, but even better when you add a couple of tablespoons of fresh, chopped Rosemary mixed into the dough and melted butter and garlic over the top. It takes it to the next level
🍞 Simple White Bread START TO FINISH - https://youtu.be/ilyzuvEQLJQ
🍞 Jim Lahey's No-Knead Bread - https://youtu.be/NNmJMHa1QWA
I do everything but the After waiting 19 hours, the dough came out really sticky. I could barely get it out. After that, it just stuck, which made me add a whole lot more flour. Why did that happen?
🍞 Tartine Country Bread (Sourdough Tutorial) - https://youtu.be/qel1AHh05CY
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But I don’t have a Dutch oven that’s the catch
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Thank you i will try this
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Affiliate Disclosure:
If I use half the flour as whole wheat, do I need to make any adjustments? What do I sacrifice by not spending the time kneeding it?
Grant Bakes is a participant in affiliate advertising programs which allow me to earn fees by linking to products on various websites. This does not affect the cost of a product for you, and I only recommend products that I believe will help you make better bread, sourdough, and pizza at home. The products I link to are usually the same products I own or similar versions (or sometimes products I really wish I did own because they're way better than the thing I actually bought!)
You made a mistake because in three of the videos I have watched for this recipe. You are supposed to flip the dough over and the seam should be on the top not the bottom.
More User Perspectives
Still no clue what the difference is between dried yeast and the stuff you recommend. It's all dry yeast
@soundslaveCan you use gluten free flour?
@KarmicPatinaGood results with freshly milled hard red or white flour?
@carolosborne126Thank you for this easy to follow video. I've been wanting (and saying) I was going to make this bread for a few years now, but just haven't done it. After I found your video last night, I put together a bowl. It's grown in the last 12 hours but mine looks a lot drier. I have covered it well, but I think I might have needed to add a smidge more water last night. Who knows! Still have my fingers crossed!
@kathrynannterrific job.
@infomercialguyThis came out perfect. And tastes good too Thought the dough was too wet but came out delicious
@kimberlyburns762More butter...
@jshnyder4422Why did a gorgeous ear form w/o cutting or using a lam? Comments with answers are welcomed.
@athom0751Looks killer...I'm making it in the morning...
@dkcorderoyximenez3382I am the bread bobandy
@OrbitalzooThis recipe sucks. I followed exactly as it says. My dough was like porridge. totally ruined. This video goes into my circular file and will move on to a better recipe that works.
@stevep2325What would happen if you add jalapeno peppers dry tomatoes and some other ingredients? The bread looks fantastic by the way.
@benoitlambert100Gorgeous will be making this very soon, thanks much for the video!
@jeffsamo-c2iSo disappointed at the cups and teaspoons 😢
@LoveDoctorNLAny alternative to that pot ?
@king2141368How many quarter pots did you bake? Would 4.3 quarter pots do it?
@코땃쥐-g9xHi- great video- just wondering how many inches is ur final baked bread height just wondering what I can expect/ strive for 😊
@elizabethprusakDo you think it would be good with garlic powder in it? I love garlic bread.
@Steven-z1i1olooks like sourdough
@marshallz4'Zero brand loyalty' 😁 Nor should you!!
@AmethystDewEnglish is funny
Knead # need
But they are sound the same 😂
It seems to me that resting my perfectly shaggy dough just after 8 hrs becomes sticky and unmanageable. So what’s the solution. I live in subtropical climate, home temp 75F, could that be the reason and I should add less water than recipe calls for ? Shorter fermentation perhaps? I appreciate suggestions. Thank you
@kaldunia4I wont say anything, but you kneaded the dough😊😊😊
@FridayyetNice recipe thank you
@chantel410volume is insanely low...
@SirPraiseSunAvocado toast.. yum!!!
@gamacompsI love the "because I have no brand loyalty" comment.. :)
@iamdaveanythingIs therea way to use regular yeast and not instant yeast and still be successful?
@pamelascoles9505Why not score it? It’s such a simple step that prevents it from cracking.
@6-IronHey thanks for the video! I’ve been using the original video, but for some reason I totally missed the proofing part. I always wondered why it was so small.
@christimson6233👋 Вітання з України 💙💛 Гарний рецепт. Готую хліба за вашим рецептом ❤🍞
@marinag9985Clicked on this assuming you meant Jim Lahey from Trailer Park Boys
@MuataranAnother great recipe, Grant. I've just tried this and it works exactly as the video and recipe, absolutely great, thank you for the inspiration! @mikebakes53
@mikesampson5620The Liquor create this recipe?😯😯
@ardinsalim9048Just pulled one out of the oven. Rose really high. Nice and crunchy. Will definitely make again.
@goilo888