Jacques Pépin: Essential Techniques Compilation (Chapters Included)
Video Overview & Insights
HIGHER RESOLUTION VERSION IN 2K QUAD HD: https://youtu.be/QbP1lT5hIPA
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In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin. Bon Appétit!
Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
What a fantastic resource! Thank you for uploading this!
https://www.amazon.com/dp/0547232799
0:00:00 Essential Pepin
Who needs to go to culinary school when you have Jacques Pepin!
0:01:01 Tying an apron and a towel
0:01:53 Sharpening a knife
I’m sure he’s wonderful but I am frustrated right now and I thought I could learn right off the bat how to get that tendon out without ruining the meat. I’m not watching over three hours to find it.
0:03:33 Positioning and using a knife
0:07:06 Sautéing like a chef
Thank you, chef
0:07:44 Grinding and crushing peppercorns
0:08:43 Opening wine and champagne
Bro never fall asleep with your phone on because what the heck did I just wake up to-
0:12:32 Making butter roses
0:14:41 Cutting parchment paper
Thank you for this really 👏👏
0:19:42 Peeling, crushing, and chopping garlic
0:21:20 Peeling a carrot
I spoke to my mentor about putting together a kind of “personal curriculum” to help me learn the game. He recommended this. 5 stars.
0:22:01 Cutting, washing, and julienning a leek
0:24:15 Peeling and trimming asparagus
Amazing tips!! Thank you, thank you, thank you
0:25:35 Shelling peas and fava beans
0:26:49 Trimming Corn
Nostalgia … a time when most anyone in the world could afford eggs
0:27:53 Peeling broccoli
0:28:47 Cleaning spinach
I watched him in the 1990s in England and he was just brilliant. Todays Gourmet. I became a chef however in the 90s the Brits did not want a male Indian chef and kept telling me to go home. 40 years later I see the Indian male is still not wanted. Whilst Brits have adopted Indian food as their national dish!
0:29:20 Prepping and cooking artichokes
0:33:32 Peeling Peppers
Really enjoying the series! This quickly became my favorite way to stay sharp in the off season. Can’t wait for March to get here for the match I’m goin to in Georgia. Most of these matches are a bit far for us southeasterners haha
0:35:25 Peeling tomatoes & Making tomato roses and balls
0:38:55 Cutting Potatoes
Thank you for posting this. Is it available to buy? I'd like to support Jacques because he is great!
0:41:25 Peeling, coring, and slicing apples
0:43:37 Removing the seeds from a pomegranate
Wonderful video, thank you!
0:44:25 Peeling and julienning orange skin & Segmenting an orange
0:48:15 Cutting lemons
I watched all 3 hours today. Jacques you are my favorite chef .. I’ve watched you for decades!!!! you know your stuff, I like the way you teach and speak and interject interest into cooking…. I applaud you.
0:50:47 Separating eggs
0:52:27 Making mayonnaise
Now we're getting youtube premium
0:56:28 Cooked Eggs: Hard-cooked, mollet, and in the circulator
0:59:32 Cooking and unmoulding an egg cocotte
I can poor nacho cheese on top of Mac and cheese at the Golden Corral. I am chef 👨🍳
That bread looks absolutely fire 🔥 congratulations on your skill set.
1:01:25 Deep-frying an egg
1:02:55 A classic omelet
1:01 Tying an apron and a towel
1:53 Sharpening a knife
3:34 Positioning and using a knife
7:06 Sautéing like a chef
7:44 Grinding and crushing peppercorns
8:43 Opening wine and champagne
12:32 Making butter roses
14:42 Cutting parchment paper
19:41 Peeling, crushing, and choping garlic
1:05:05 Shucking oysters and clams
1:07:28 Cleaning Calamari
This is the best food preparation/presentation out there. THANK YOU!
1:09:12 Peeling and eviscerating shrimp
1:10:25 Killing a live lobster and Removing the meat from a cooked lobster
He really knows his stuff. Experienced, showing all of the tricks of the trade. This is a must for anyone who prepares meals.
1:16:49 Scaling fish
1:18:00 Boning, cutting, and serving salmon
Finally someone who shows you reality without trying to sell you something or promoting themselves. Thank You! GREAT!
1:26:27 Boning monkfish and black bass
1:29:02 Cleaning sole & Boning a cooked sole
This is the best informative presentation. To the point, without complications. A must for everyone who loves to cook
1:32:23 Trussing a chicken
1:37:02 Cutting a whole chicken: for stew, boned wings, lollipops, boned legs
I woke up here
1:46:58 Cutting, boning, and preparing a chicken for galantine
1:56:51 Carving a roasted chicken
I would watch this man boil water, much respect
1:59:24 Cleaning and cutting a beef filet
2:04:15 Cutting and grilling (quadrillage) New York strip steak
❤ I have been living under a rock!
2:07:29 Preparing Sausage and cooking Sous vide
2:11:09 Cleaning, boning, and dividing a leg of lamb
He is also a wonderful artist ! He drawers all the illustrations for his books and videos.
Very beautiful and kind talented man.
2:17:38 Skinning and skewering lamb kidneys
2:19:49 Cleaning and cutting a rabbit
I loved seeing all these techniques!
2:23:33 Skimming chicken stock
2:25:06 Clarifying stock: consommé
Watching this 3 hours and 20 minutes video feels like I'm at the virtual masterclass to teach many basic and essential cooking methods with Jacques Pepin. Thank you for recording this DVD from the cookbook Essential Pepin.
2:29:34 Forming and marking breads: baguette, gros pain, épi
2:34:42 Making melba toast
This the bob ross of cooking
2:36:44 Making crêpes & Crêpes Suzette
2:44:13 Making, rolling, and forming pie dough
Amazing
2:49:39 Making, rolling, and forming sweet dough
2:53:38 Making and working with puff pastry
Thank you for so generously sharing your knowledge and recipes. Poulet a la creme is one of my favorite dishes as is your mother's way of making a cheese souffle. Again, thank you.
3:03:37 Making and piping meringue
3:08:46 Cutting a genoise
This man is the best
3:10:14 Chocolate-covered leaves
3:11:41 Chocolate Balloons
When I was at highschool I remember they were playing these as shorts during ad breaks on the cooking channel. I have learned so much about cooking from Jacque Pepin and he is classes above all of the modern celebrity chefs.
3:13:36 Working with sugar: Making caramel cages and making angel hair
3:17:56 Happy Cooking from Jacques Pépin
ok so when he says not to use poisonous leaves and then says "it's better" cracked me up
From Essential Pepin DVD
so much experience in one body, it's overwhelming to witness.
More User Perspectives
Loved your video on Cutting Meats Live you your great Chef Pepin
@Bessykay62Wonderful video!
Wonderful teacher!
Thank you, Chef Pepin!❤
What does he do with the cocaine ?
@bubsthecat3738I hope someone can tell me the name of the music. I love it
@mister_m610I admire that your cutting board is always clean.
@priscillawakefield8439Wow, a comprehensive cookery course from the legendary Jacques Pepin - this is pure gold!
@glamdolly30He cooks like like my mom used to cook
@colinjames7569Jacques Pépin is a genius, this should be taught at every Highschool in the world! ❤
@carlenaponce9205What an absolute master
@DanielJohnson-ec8rkI’ve learned more from this man than any teacher I had in school. And the subject content has got me laid too many times to count. If you can prepare a good meal for a woman, she will take care of you
@DanielJohnson-ec8rkTo ANYONE wanting to pursue a serious career in culinary WATCH THIS VIDEO MULTIPLE TIMES. No cute tik tok "chef" like Nick Digiovanni or Joshua Weissman are worth your time and will ever give you a proper knowledge of the fundamentals . Jacques is one of the old guard and his skill set is FAR above any youtuber. Ive been a chef almost 30 years and believe me when I say he is a culinary colossus.
@slappymchappyPiracy? This is 24.99 on Amazon.
@terre08The only heinous thing he does is drag the blade while scraping the board. It makes me want to vomit watching him destroy the edge of the knife when he just started out explaining how to sharpen his knife
@livingintheLight.