INSANELY DELICIOUS AND JUICY TACOS AL PASTOR AT HOME! | SAM THE COOKING GUY
Video Overview & Insights
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Get some gloves
▪️It's time for a challenge - that means Tacos al Pastor at home! Just wait till you see this...
00:00 Intro
Only if someone made a vertical rotisserie for this cook that would have been awesome
1:39 OLIPOP Ad
3:39 Seeding dried peppers
not one single carbohydrate is required in your body, not only does it cause inflammation, we cant even digest most of them, including FIBER, which is a 'carb'
4:44 Soaking peppers
5:00 Cutting pork
I just ordered all the ingredients to make this today, It might be December, but it's hot on the grill, and I can't wait!!
5:56 Making the marinade
7:37 Marinating pork
Did this tonight and everyone liked it!
9:34 Slicing pineapple & building
12:03 Smoking
Needed much more char, but still looks great 👍
12:28 Making tomatillo salsa
14:55 Making corn tortillas
16:52 Pork reveal
17:10 Building
Those birds would not leave you alone!
18:25 First Bite
18:51 Outro
Where’s the lime?
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Sooo how long was it on the smoker for at what temp??
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Not enough lard in this video
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2nd time watching this, I must try it out asap. BTW, line in the tomatio salsa and or on the finished taco?
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You have challenges because of your son and the perfect shots. If you weren't filming you would have used your standard kitchen stainless bowl. 😆😆
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Made this tonight. Amazing! Thank you!
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This was dumb af
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7:26 Way way to much Achiote Paste. A good table spoon is all that is needed for that little amount you're making.
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4:39 Missing one very important pepper to that mix. You need two to three Arbol's in there as well. Not the same without them.
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Schmeega
Schmuck
Girls talk
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calling someone a shmock while being one yourself is funny u could just make it inverted.... would take less time and be easier...
🔴 INGREDIENTS...
➔ Fresh Pineapple
Where do you get that hanging hook contraption? Can figure out the right search terms
⭕️ FOR THE MARINADE...
➔ Dried Guajillo Peppers
Not a good idea to promote a pop that's 3 bucks a can , and yes that's without your promo code , but I'LL be darn if I'll buy it ! Great video Sam other wise .
➔ Dried Ancho Peppers
➔ Hot Water
HAHAHAHAHAHAHAHAHAHAHA, a "WAP" sound!!!!
➔ Garlic
➔ Yellow Onion
who makes the meat hanger?
➔ Orange Juice
➔ Pineapple Juice
I love your channel. I'm going to make something that says "in the realm of doability". It would be super dope if you made an ingredients list to cut and paste/screenshot for your videos. Thanks for inspiring me to cook awesome dishes with your fun style!
➔ Cumin
➔ Oregano
T-shirt idea, do the work
➔ Smoked Paprika
➔ Salt
Sam I am can you please show us how to make homemade new England clam chowder?😮😮❤
➔ Pepper
➔ Achiote
You really need to make that t shirt.."within the grasp of doability". I would buy it! 😂
⭕️ FOR THE MEAT...
➔ Boneless Pork Shoulder
Amazing execution; However, a variable was missed. inbetween every meat layer, you must add onions.
⭕️ FOR THE SALSA...
➔ Tomatillos
I know it's probably impossible max. You think YouTube shorts maybe? Vids are too long. Don't have the attention span to watch 15min cooking movies
➔ Jalapeños
➔ Yellow Onion
stopped watching with the bs ad. dont care dude. i like soda. imma drink my fanta coca cola etc.
➔ Garlic
➔ Cilantro
This looks delicious!
➔ Avocado Oil
⭕️ FOR THE TORTILLAS....
Reuse the seeds, i plant them and have peppers year round. Drying your own peppers is simple! If you live in a dry climate, build a simple wood structure & cover with screen to keep the bugs away. Just make sure it has plenty of ventilation. All sides should be screen. Use disposable gloves. I toast the peppers before rehydrating, I learned to add 1/2 of a toasted cinnamon stick & 4 cloves to the blender in the sauce. It really takes the flavor to the next level.
➔ Ground Corn
➔ Hot Water
Where can I get that hook you used? I want one for my PBC.
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Where did you get that skewer from?
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What’s the hook thing called?
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
So… I just made these today for my family. I followed your recipe every step. And HOLY F*CK my wife said I’d never top this meal ever.
I bet I will.
Thanks Sam, Max, Chance… truly. What a great meal from an awesome channel.
For fucks sake, what more does anyone need?
This is one recipe out of hundreds we will make from your book.
Dammit… I’m glad I found this.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
Look amazing delicious
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THANK YOU ❗️
Love the Al Pastor, but not finding the detailed recpe on your site. Maybe you could send it out or post it. Love all your stuff. wife loves the tomatillo salsa, make it alot.
More User Perspectives
Cooking Temps & times?
@mzrx7mansam ... not everyone can spend 36 dollars on a 12 pack of pop !!! u need to start endorsing some realistic products for real people !!!!
@boooocheewhere did you get the hanger?
@darianmedeiros7541i dont like you Sa, you make me hungry on the weirdest hours! <3
@nilspedersen88dkI gave up all pop Nov 15, 2013…I still miss COKE ZERO every day! Your canned drinks are not available in Canada🇨🇦Neither is Zevia! And pardon me, what does the green salsa taste like…I have no idea what those ingredients are! Thanks! I really want to learn!
I am looking for new foods. I am looking for new tastes! Enjo that amazing food!
Gladys🇨🇦Toronto🇨🇦Canada
"Within the grasp of doability!' Priceless! Officially coined by STCG!
@michaelsullivan3581Trimming the fat is a definite rookie mistake, and the actual meat 'top' was tiny. In Mexico, we could even use a full de-boned back. Otherwise, pretty authentic.
@daylightdemonCan someone please let me know how long you cook it in the barrel cooker?! Or just in the grill / oven in general? I'm really trying to make this soon :)
@mulecyojNo recipe in the description?! What the shit?!
@TaxThisDi_kCan you make sofritas ?🤔
@MrRockfish01Separate and marinate got it LOL thanks my daughter will be 5 years old next month following this advice LOL love your videos
@afrothunder270want t know the name of where the pork and pine apple is put on
@almarys1089