How To Cook A Perfect Steak Every Time
Video Overview & Insights
This is the best way to cook a steak, without a doubt. And if that didn't get you... It takes little to no active time, is all done in a pan, and is extremely easy as long as you follow some of these really simple rules. Plus, with Valentines day coming around the corner, and also because steak is the best, this seemed like a good idea to upload. So whether you're cooking a ribeye, t-bone, sirloin, or strip steak, this recipe is for you.
Guys just to clarify if you want your steak at 135F you actually want to pull your steak 3-5 degrees under that because that temperature will carryover a bit while it's resting. - <3 J
My favorite cast iron pan for steaks: https://amzn.to/2GnpJjq
The Book I was holding: https://amzn.to/2I3THKX
So put the seasonings first?
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I don't know Joshua, if someone served me a medium-rare steak (aka raw), instead of thinking they love me, I'd think they want me to get intestinal parasites.
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[1] Technical tip (carryover
Website: http://joshuaweissman.com/
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Omg! I have JUST made the most AMAZING steak I have ever eaten. My husband got the ribeye steak on discount and I had to do a Crash course on steak prep. YOU ARE A GENIUS!!! Thank you so much. It IS perfect👏👏👏👏👏
Music - Saib: https://soundcloud.com/saib_eats
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Great center. But looks more like 125 degrees than 135?
Cuts of Steak I recommend:
Ribeye (my favorite)
hi my boyfriend and i were best friends before we dated. long enough for me to know his ex girl made him the best steak he’s ever had. i might kms if this doesn’t top it. everyone pray for me
Sirloin
Strip (also known as new york strip)
Best steak I’ve ever had in my entire life
T-Bone or Porterhouse (be aware that you have two diff cuts on this which means it's going to cook at diff degrees on both sides)
Ingredients you'll need:
My fiance followed this video on her first time making steaks for us and they turned out delicious. And we both agree with you Josh that medium rare is the way to go
1-2 large steak that is 1.5-2 inches thick (You can also do two steaks at a time per pan if you wish if your pan accommodates two without overcrowding the pan)
Kosher Salt to taste
I know you'll probably never see this, but I made this for my dad, mom, and grandma for Father's Day today, along with your mom's mashed potato recipe, and they loved it! Thank you so much!!! 😁
Black Pepper to taste
2-4 cloves garlic, lightly crushed left in the skin
Good video by instructions kinda unclear
1 bunch of fresh thyme
4 tablespoons (56g) unsalted butter
Josh, bad news.... you forgot to note that you need to let the steak rise to roomtemp first. 😢
Temperatures To pull your steak out of the pan:
Rare: 125F (52C)
I did go heavy on the salt ,as you suggested, and it was salty as hell. Just ruined a $30.00 steak cause of your stupid recipe.
Medium Rare: 135F (57C)
Medium 145F (63C) *wait what are you...*
Medium Well 150F (66C) *wait.. stop*
Well Done 160F (71c) *oh.*
Its been 7 years and this tutorial is still helping people.I want to thank you for allowing me the best experience for my first ever steak ill never forget this moment nor you. I will pass this method onto my kids and their kids will pass it along to their own long after im gone. Thank you mr weissman for everything.
*I'm joking, if you like your steak well done I won't make fun of you. Okay maybe just a little, but it's out of love*
Did it just now firee
More User Perspectives
How is it that every steak video I watch cooks the exact same way except some sear 1 min each and some sear 3 or 4 mins each side and all get medium rare? All on cast iron, all butter baste, all medium-high heat. I just don't get it.
@nerktheninja811Never follow instructions from a Chef on cooking meat or Salmon. They only like their food half cooked and raw in the middle
@MoreChannelNoiseI just tried it, and he is underrating his own creation. It is the best recipe I have ever tried. My taste buds are forever thankfull!!!!
@playz5096I have 0 cooking experience. Just sent the house up in smoke with barely any pink to be seen in my steak.
My steak was generously an inch thick, which might’ve been my problem from the beginning with his method.
I let it sit out for 20 min before blotting it dry and putting a bunch of sea salt and some black pepper on it. I had the stove at 6-7 out of 9 and had olive oil on it for a while (which I think might’ve caused all the smoke and the steak to burn pretty quickly 🤷♂️). By the time I put the steak on the oil was already getting a darker color. I only cooked the first side for 2 min and then cooked the second side for maybe 1:30. I put the butter 4 tbsps on right away on accident on the second side. I let it sit out for 7ish minutes before cutting. The fat tasted great because of all the salt I put on it, but the steak was pretty overcooked.
Any tips???
Pull this video up every time I cook the steak, quality of life has never been better!
@wardified8566sear on each side for a minute? or 3 minutes 😅🧐
@isahr352every once in a while I'll revisit old videos like these to remind myself that I'm not crazy, and Joshua didn't used to be a pompous, arrogant little prick who talks down to his viewers and makes cringy ass sounds/comments all the time
@MegaFreefallerthank you for the inspiration! hoooo
@jambearEATSIma say one Thing, i Love yoj
@MechoBoxingCrazy how many people like rib eyes yet they’re arguably one of my least liked cuts of meat. Just too much fat for me
@fightedmealready2692Sunfloweroil… 2:11🤬
@WegenMeinungsfreiheitwhat the fuck is kosher salt
@pulemyot1337Yea I don’t have the budget for a thick steak. Beef is pricey here. All I have is about half an inch. Or a little more.
@GameyYTBWhat's your opinion on cold-searing? I've gotten good results with it
@bettersaynow15 minutes 4 ingredients and you forgot the money.
@HyperHyena88I know this is a 7 year old video, but I tried this and it tasted terrible, I’m a terrible cook and I know it’s my fault, but I cooked it to 144 degrees and it was dark pink.
@TheProfessorpigeonI’m glad Josh has grown to what he has, but man were these the good ole days!
@georgegutierrez1194:20 - :23 : eroticism at its finest.
@jeremy1529Why can’t we use temp ranges instead of “medium high” heat? You the man so no shade of course but all types of ovens oils and pans heat at different rates. It’d be great to see “drop steak when pan/oil reaches “x” degrees.
@JustinRicker-d2cI’ve used this video about 5 times.
Never disappoints ❤
I did exactly the same thing you did and it was delightful.Thanks Chef
@adilgaming-td2ptwaiting 5-8 minutes is the hardest part
@minzekatzeMy parents loved the steak 🥩 with a perfect medium rear and now I was able to use the grill for family gathering for the first time 😁, very proud of myself that this dish proved myself thank you.
@Hay.Hay5052" is too thick, no homo
@bench175Gonna make this tonight instead of going to an over-priced steakhouse. Thanks so much for the recipe and tips. :)
@nancy9704what about stainless steel
@emiliano3.14I watch this everytime I cook a steak, just inspires me
@TheColtLockwoodRealmThat was some HOT B roll 😆
@anciburoI’m watching this video as I’m chewing down my steak
@williampitt1537His room is so echoey
@TheRealEjbeasttsaeb2026, I just used this video to cook my first steak, and it came out absolutely amazing thank you!!
@LuckiiChrissuper recipe
@MasonBoyd-j5pruined my day :(
@ahmadnasery4071looking for this vid as new year approaches
@Driks00