How Scrambled Eggs are Made in 14 Countries | Epicurious

この偽日本人コックは箸が使えないのね🥢

12:29 that's not telur padang, that's just telur dadar krispi (crispy Omelet).

What strikes me most when watching these videos is why we accept the French method as the gold standard of cooking.
Each country has different methods and rules for cooking.
Many of these countries believe in cooking scrambled eggs thoroughly which is a big NO-NO in France.
India believes in frying garlic/ginger over high heat in ghee until almost brown which is a big NO-NO in western cooking (Italians would say never let your garlic brown bc it introduces a bitter taste).
Who's to say which method is superior?

1:24 Helicopter helicopter

niech ta szmata chinka przeprosi

that Padang scrambled egg is lack ot thickness compared to what Padang Resto sells

The French one looks like it's already been digested

all this time i thought scramble egg was telur orak arik wkwk ternyata telur dadar

Indonesian here. I'm confused. Is scrambled egg as same as omelet ? As far as my understanding (correct me if I'm wrong), scrambled egg is more like what USA made. But, when I make an omelet, I only scramble the eggs in bowl not in the pan. When I put it in the pan, I do not stir it or scramble it any more, I cooking it and made it to a neat, unbroken, and usually, folded shape.

I love how fluently the Indian chef converses in English

Usa where's the cheese? 90% of people in the USA eat their scrambled eggs with cheese. Stop it

The first one looks like vegetarian “chorizo con huevo”.

The rest is making scrambled egg, Nigerian and Indonesian chef make fried egg hahaaa. Love them all, their recipe.

Indians just burnt all ingredients...

Indonesia is the best best best best + 1000x the best bcs IM Indonesian 😅😂😂😂

Telur dadar minang dari indonesia yang khas tebal pakai telur bebek dan lebih banyak campuran daun

The Algerian will make my mom mad by using metal whisk in non stick pan

and here i thought japan gonna make those square shaped tamagoyaki, seems more well known, and those square shaped special pan just for the egg to have that shape

🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩

13:31 Sawit Mentioned 🔥🔥🔥

فقط یه ایرانی می دونه املت ایرانی با سنگک داغ تو یه لیگ دیگس😂

That not telur padang that Telur dadar.

Telur padang is dadar barendo

Hey Frenchie a round pen does not have corners

Viva Georgia!

These compilation videos make me realise food in the USA is boring

I actually love all these videos? It seems like such an eclectic list of countries but it's very cool to see how people around the world did

I legit in my ENTIRE life had never considered the possibility of deep fried eggs but now I want to try it 😂

I liked Algerian and Indian. Bhurji with roti will be better though

Even though it looks simple, the texture of this Telur Barendo is insane! It’s so crispy, light, and savory all at once. If you’ve never tried an Indonesian-style crispy omelet like this, you’re missing out on the ultimate egg experience. You absolutely have to try it! ✨

Btw you can also cook that indonesian scrambled egg with little oil in a wok.

Watching this after playing genshin for like 6 years hits different.

Peace upon all the culture around the globe🎉 i know it's kinda luxurious demand in this trying time

the indonesian one looks unhealthy

たまごそぼろにバターは使わんじゃろー！初めてみた。

you cook it, you eat it, thats the way they were said oo i like it. unless, someone else's eating it.

I'm Indonesian, but sorry, thats not a scramble egg 😂

whole video with no chilaquiles, the world is being cheated :(

telor padang emng mantep lahhh

한국은 12:50 부터~~~♡

SWEET SOY SAUCE is the leathal weapon for Indonesian food

it's so interesting that tomato and egg is such a universal combo