Homemade Glazed Donuts
Video Overview & Insights
Light and fluffy, these Glazed Donuts are a classic dessert that you will want to eat a dozen of. Welcomed wherever you take them, these homemade donuts are a crowdpleaser, especially when they’re freshly fried and glazed. They come together so easily that anyone can make them. If you're craving some copycat Krispy Kreme donuts then this recipe is for you!
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If I bake them, how long should I do it for and at what temp?
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I just made these and they turned out INCREDIBLE. I have never made donuts before by frying them, usually I make cake donuts. Thank you so much for this recipe!!
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RECIPE: https://preppykitchen.com/glazed-donuts/
THESE WERE SOO GOOD tho I doubled the amount of sugar in the dough andadded a bit less yeast cuz that was all i had
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the amount of times my anemic ahh passed out while making this
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I really loved your delivery and the recipe is amazing!
Thank you from my whole family!
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When melting butter in my microwave I cover the container with a paper coffee filter. Works great.
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Can’t wait to try these
More User Perspectives
Making these for my son, hes 3 and loves donuts but with pink frosting and sprinkles 😁 hes gonna love these ❤️
@allyo9428Very very good thanks
@maryamsafati-km9mzThose teeth are expensive, nice recipe TY
@kruptwilson6257oh mane to dakha ii ni yaha sub english hn insub k lye bs itna ii I like donuts so much
@Bukhtawar-y6vwao uncle itna sara ata itnay zada donuts dil kr raha h saray kha jaw
@Bukhtawar-y6vThe perfect recipe! Thank you so much!❤
@VassilikiPapakonstantinouCan I do this with instant yeast?
@kainajean-paul4007when making alze use half the ingredients given becuaz i still have left even though i used half ingredients
@KandiecloudHow many does this make
@MichelleTeodorToo much yeast, 2 tsp is good
@paul_limCould you use Instant Dry yeast instead of Active Dry yeast?
@melaniewestin7183Just exactly someone recipe was like that but the difference was she used water for yeast i made 2 times its very nice but i gotta try yours only milk i feel its more delicious .
@YusufAsif2017First go these are unreal, easy to follow recipe. Hardest part of it all is keeping the oil at the perfect temperature but even some that cooked abit darker tastes great thanks
@LJACK-e4eI surely hope my donuts turn out great… I followed everything to a T and my dough wasn’t really sticky or looked like Brian’s…oh goodness in hope they turn out right! 😅
@nMommyModeLove your show and recipes 🎉
@IleanaPiedra-k4fThis recipe is ridiculous. It’s dangerously delicious. I ate so many I have to make more again for my friends:)
@wj5442Best chef ever
@Siia-i2sNice bro
@AsdAsd-hd4kjIf you have gluten free flour dont do this
@ldphotofilms….figured
@devinadkins4090How do you make recipes this good!!!!!
@Minecraftye-v9cMy dough wasn’t stretchable what can I do
@tinocardenas1253i have butter explosions a few time a week
@hamiltonian4698You are a great teacher! Thank you for sharing your knowledge!
@thefunographicshowshould we use flour which has high protein ?
@sarpak4475After I cooked them, the taste of the yeast remained strong.😢 Do anyone have a sulotion
@CreepySefTip for your new cooks... Definitely not something I did as a kid...
So, check the microwaved butter after a few seconds, especially if you do it on FULL POWA, and don't put the whole block in, then walk away. If you DO... When you hear the big BANG, don't then proceed to pour it down the sink.
It will get stuck in the U bend under the sink, and turn back into butter 😂
Then you have to take that off and push butter and sink sludge out, and it smells rotten! 🤢🤮
Not that I ever did that...
End recording 😂😂😂
@Mrasif5703RENGOKU NOOOOOOO!!!!!!!!!!!!!
@SemiraInfiniteThese are more of a cake donut though right?!? Not a traditional donut.
@stevebeck1665Is a donut mold ok?
@Sporty-AI want to copy everything I posted in my book
@SelenaPersaud-z8cWhen I was a kid my mom used to make them on Saturday mornings, now it’s time for me to prepare for my future kids😂
@21borders15w
@349karimaI had 7 butter explosion 😂
@chaotic_santa585Hi
Sir your recipe is awesome and your style is also very nice
they don’t call me the donut glazer for no reason
@Meskalin_Pay attention to every step. You HAVE to respect every single step for this to work. Theez product cannot be cold or too hot. When you let it sit it has to be in a warm spot. If its really cold where your at use a heater. Or may be cobered on a chair somewhere where the sun is hitting outside. At the very least your kitchen shoukd be at room temperature and not cold.
@TaniaDominguez-b8jThey came out on point. I sell donuts for a living but had never made glazed donuts before. The way you make your dough is almost exactly how i make mine and ive found is the safest and most effective way to make them.
@TaniaDominguez-b8jYou're the best 👌 ❤you
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