GARLIC BUTTER STEAK BITES | SAM THE COOKING GUY
Video Overview & Insights
A portion of this video is sponsored by TRUFF. To purchase TRUFF Hot Sauce, staples, visit https://bit.ly/3FLXmHm 🟥These Garlic Butter Steak Bites on creamy mashed potatoes are gonna blow you away! @sauce, https://www.truff.com/, #TRUFFPartner
When a video starts off with overboarding advertisement… block.
00:00 Intro
00:19 TRUFF Ad
Follow the instructions and the bites will come out beyond delicious 🤤 I used steak tips.
1:21 Let's get cooking
1:53 Making mashed potatoes
I just made this. Absolutely yummy. I didn't have fillet, so I used sirloin. I also added sautéed onions to it. Thank you for this
4:52 Addressing & cutting steak
5:29 Seasoning steak
Looks awesome Sam. Gong to make this tonight
5:50 Making garlic butter
6:53 Cooking steak
Add fresh dill weed to the mash potatoes, I promise you, you will not be disappointed
8:47 Adding the garlic butter
9:15 Plating
Add a Solomon of butter. My mother in law did that. So goooood.
10:29 First Bite
11:02 Outro
I red that the river will separate the peel from the riced potatoes. Could save. Step.
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Omg so easy it was killer… thanks Sam you da man
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This guy reminds me of someone 🤔 😂
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If I use a teres major steak here will it be tender this way?
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We need a Dubble like button for this one.
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Just made this and man. Even just the potatoes are phenomenal. Coupled with the buttery, savory meat, perfect!
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Dang that looks good. Im making this tomorrow.
🔴 INGREDIENTS:
➔ Beef Tenderloin (use what you want)
Yummy!
➔ Avocado Oil
➔ Salt
If you are ricing potatoes, you don’t need to peel them. The ricer sorts them out! Duh!
➔ Pepper
⭕️ FOR THE MASHED POTATOES...
I'm thinking that garlic butter could also be put in those mash potatoes?? After they're cooked?
➔ Butter
➔ Whipping Cream
who doesn't home mashed potatoes?
➔ Salt
➔ Pepper
Do you use salted or non salted butter?
➔ Garlic Powder
➔ Yukon Gold Potatoes
Still amazing 2 years later. Love your channel and it inspired me to make it. So amazing.
⭕️ FOR THE GARLIC BUTTER...
➔ Butter
I made a chicken version for the kids - and steak tip version for me and the wife
➔ Garlic (I used 3 cloves)
➔ Fresh Rosemary
Amazing flavors - love the potatoes prepared this way!
➔ Fresh Thyme
➔ Salt
where did you get that bowl from?
➔ Pepper
➔ Soy Paste
Sam: Raise your hand if you want to get into this
Me: let me google how to grow another arm because I’ve already got both hands up.
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it’s called chislic
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
A lot of ingredients you use are not universally available. For instance, soy paste, my local grocer doesn't carry and I have all other ingredients. I don't feel like driving around to find it. You mention it for the umami flavor. However, there are plenty of more readily ingredients out there with the umami flavor. I happen to have fish sauce in the fridge, I'll use that. I also have anchovy paste, but that may be a bit overboard.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
you're fucking awesome!!
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THANK YOU ❗️
This guy is annoying as hell.
More User Perspectives
I tried the truffle Mayo and instantly threw it away.
@oscarmorales3243What brand soy paste do you use?
@coledoesstuffLooks good making tonight.. too long to watch skipped through the chatter thanks for the recipe
@jackieanderson6599Omgeeee just made this for dinner. SO delicious. Thank you. Subscribed.
@LadycyberellaI made this and it was amazing! I wish I could show a picture in these comments 😩
@ThelovedealerLooks fantastic. There´s a tsunami in my mouth
@Pota77ArgCould you clarify the size of the steaks you used here and how many individual bites it made?
Cheers
I used to enjoy cooking and then got bored with it. Then, thru the magic of YouTube algorithms, I found your channel and have begun (began?!?) to enjoy cooking again! Thanks for the push in the keester that I needed to get back in the kitchen and away from pre-fabricated disgusting meals! My wife and son appreciate it, too!
@gunnarbikerThrew the spoon! 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 Love You Guys! Love The Show! 🙏
@vannawhitesbabbydaddy9390🙏✝️👏👏👏👏👏👏👏👏👏👏👏👏
@vannawhitesbabbydaddy9390Was it Top Sirloin?
@GrandNationalbuzzUr wife is living with an angel
I wish i had a husband lyk u
What kind of steak is it?
@licigutz5818Looking good. Would try this.
@theleftysjournal8781The potato ricer is mostly used to keep the potato starch crystals from popping/activating and making the mashed potatoes gummy. Highly recommend buying one if you like deliciously perfect mashed potatoes.
@GotCamelAs an extremely poor man, Sam Rich, I eat once a day and its the same thing, all the time. Only " blessed " and rich people like you get to eat great and greatly.
@LexTheLionLoccYum! Your videos make me want to cook again!
@leannsprow5442What garlic press do you use ?
@tylerradbourne2647