GARLIC BUTTER STEAK BITES RECIPE

Seems truly tasty tasty

Making this again.,

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Just made this recipe for dinner tonight & the family said it was “BUSSSIINNNN’!!!” 😂❤️ Thank you for the recipe!

How much time are we to cook the steak for in the pan for the first time?

Thank you looks so yummy .I will try this

Is Ribeye better to do this with or NY Strip?

It's yummy 😋😋😋😋

How do you afford ribeye? I can barely afford 80/20 ground beef!

Salt 😂😂😂😂😂😂😂

Does it matter what piece of steak u use.

I have a question ? Salt for beginning?

Cooked this for dinner this evening. Amazing. Tender garlicy and just divine. From Melbourne Australia.

Fantastic 👍🙏😎

Do I have to have a cast iron skillet for this? I have a ceramic stove top.

His voice sounds just as delicious as those steak bites!!

Hey question does everyone use olive oil to cook these ? Or any oil will do just fine ?

I'm about to make this for the family! Thank you so much, I hope they love it!

i can'ting bring myself to waste a ribeye steak like this, cubing it up us hard to watch. personal thing, i do something like this with ny strips, top Sirloin steaks, and sirloin steaks (there is a difference between the difference between the 2). the other difference is that i cube upotatoes in about 1' potatoes. so when i take out the steak i hrow them in and fry them up and once they are fork tender i throw the meat back in. i also cook a ny strip in this very same way only as a whole piecee of meat. and i use about 1/8 of the salt..

the difference between a top sirloin steak and a sirloin steak is the location of where they come from on the cow. both come from he bum of the cow. however, like the name suggests top sirloin come from the top comes from the top of the sirloin and is more tender. the sirloin comes from the bottom of the sirlon. i is a leaner piece of meat and herefore not as tender as other cuts of meat as it doesn't have he marbling or fat cap. it is generally used as a roast or in stews. but has great flavor in this recipe. just make sure you cut it up small so you can chew it. it makes for a very inexpensive great flavor meal for a family. s you can often find it on sale for less than a lb of hamburger.

salt is NOT a seasoning. it"s a mineral. it doesn't add any extra flavoor as it cooks.salt is a natural preservative as it draws moistur out of meats, which it is great for putting a great sear on things. However you don't need massive amounts of it. It's also a levening agent for baking like when baking. and it's a flavor enhancer such a when used with chocolate or caramel. Otherwise salt should be left on the table so that people can add it to their food for heir own preferance and dietary needs. I know you see chefs add a lot in the beginning, but you will also notice that they also noice that they add it at the en for the right for just the right flavor. do the same. you will get the same result. with less chance of over salting.

Can you do a similar dish but with chicken bites?

Made this tonight, was delicious. I usually will make something like this to serve over price or mashed potatoes or a side of asparagus.

Thanks Yummy ❤

I will do it today, thanks!

Yo voice alone could tell that the recipe is lekker 🤤😋

Very good!! We just finished, Thank you!!

What can I pair this with?

Will the steak bites be soft or it becomes rubbery. Mine always becomes rubbery. 😭

Makes me hungry, definitely gonna try these😊 Thank you😊

Omg it look to good

I love it thanks ❤

Thank you so much!! I will make this this week ❤

Yum

Pls kindly show us spices you use fo

You have to change the cutting board to wood. Plastic particles in your food 😢

Tried it 🎉🎉 beautiful I added a little BBQ sauce to it However to twisted it!!! Love❤

He doesn't explain how long ti keave it there or anything

This was fire, made this today 🤤

If i hear "Oh so." One more time!😂😂

Try blender your onion and garlic rather than using powder

This vid is awesome. Keep up the vibe

That looks so good and really easy!

😋😋😋🥰