Easy Victoria Sponge Cake Recipe
Video Overview & Insights
Soft, tender, and fluffy, this Victoria Sponge Cake recipe is a simple but delicious cake that’s a British classic for a reason. Delicious sponge cakes with a sweet strawberry jam and homemade whipped cream sandwiched in-between, this cake is perfect for an afternoon tea or any celebration. This easy cake is so simple but beyond delicious!
"Fold the cheese!" 🤣🤣🤣
RECIPE: https://preppykitchen.com/victoria-sponge-cake/
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I looked for this goat cuz of my bros bday w
https://www.amazon.com/exec/obidos/ASIN/198217837X
https://www.barnesandnoble.com/w/preppy-kitchen-john-kanell/1140976136
It's self-raising flour!!!
https://www.indiebound.org/book/9781982178376
https://www.chapters.indigo.ca/en-ca/home/search/?keywords=preppy%20kitchen#internal=1
How can you be so darn cute and engaging AND be an amazing cook/baker? I’m glad you are in the world.
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That did not look like 1 tablespoon of milk.
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CASTER Sugar, surely..?
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Glad you’re giving measurements for us British who need them
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It’s basically pound cake with baking powder.
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It's not called Victoria "sponge" cake. It's Victoria Sandwich or sometimes people might say Victoria Cake. But never Victoria "sponge" Also, it takes half butter half margarine. And the traditional one doesn't have whipping cream, just raspberry jam
More User Perspectives
RIP Moira
@duckymissXthank u so much for this beautiful recipe! wanna bake it for my hubby😊
@_SonnenscheinThere is an allowable amount of spider legs in our jam. A miniscule bit of egg shell isn't worth the hunt. lol
@deborahgarry9363Can i add fresh strawberries to it? Do i have to macerate it?
@Maria-ol4rmThank you for explaining the details required
@JennyNorris-s7fJust followed your delicious Victoria 👑sponge cake - it looks lovely so far - but my cake had a slight raise - yours was flat - what did I do wrong 🍰
@shushannawhite4079If I were to make it the day before to bring to work tomorrow, do you recommend putting the whip cream and strawberry the day before and keeping in the fridge overnight or set it up the next day. We have a Christmas bake-off each year and I would like to submit a “Bridgerton Spongecake” as my entry.
@garcia207As with most of your recipes, this is another really good recipe. However, it’s important to note at least in the UK. It is never called a Victoria sponge. It is called a Victoria sandwich.
@davidselby353❤
@TheAdventuresofSnickersandMinnThank you as Always!!
@cocoblk4698I can barely wait to bake this 2 layer goodness 😋😋
@cocoblk4698The reference to Moira and “fold the cheese” is just too sad today 😭
@RachelHarvey-do2dsLooks great. But cream? It's common now, but traditionally it was only jam and a light dusting of icing sugar (powdered sugar). Especially true, back in Victorian times.
@nicot8640There's no such thing as a "Victoria Sponge". Victoria Sandwich is what you're looking for
@thespadebaronI've tried a cake once and absolutely loved how it tasted and I've been trying to find a recipe that can make it since then, always failed. Until I tried this! It is the exact same taste and everything. It came out so delicious, fluffy, light and just the perfect texture.
At first, my butter, sugar and egg mixture didn't beat well and wasnt smooth so I was scared and thought I failed, but it still came out amazing!
Thank you for sharing the recipe 🤍
Noice!
@Killadey667k views! Six seven! 6️⃣7️⃣💀
@um_musa-H.EIs it easier to use hand mixer or stand mixer? Someone tell me please
@um_musa-H.EIm going to make this cake instead of ladyfingers for tiramisu, got the mascarpone i just made in the fridge now until tomorrow, love your recipies.
@alaskan_bigfoot9090Can we use oil in place of egg?
@faze5360You're overthinking this. Victoria sponge does not require any mechanical/electric appliance interventions. think about it for a second. you just need decent ingredients.
@pampoovey9I am vegetarian and looking for eggless cake can you please make for us wothout egg
@kuldeepkaur1459Now that’s how you do a proper cuppa and scones! Love it.
@HonoraBeckwithI think this is the best recipe that I found . It real works. Cakes are so soft and fluffy
@Notmebuthim4:35 If you switch to your whisk attachment and put the machine on a medium speed when adding the eggs, whisking well between each addition this curdling does not occur
@WoodsideStitchesFor me this was a terrible recipe it ruined the entire thing
@josefzahadVictoria Sandwich! Sorry John lol
@dtwiggy1120Yummy 😍
@AliceBarrett-p1n1eI'm going to try this today 6am In Jamaica for my mother's 88th Birthday for the first time.
@dianahiggins1397OMG this is the best Victoria sponge cake I’ve ever made and it is so fluffy and flavourful. Would 100% recommend thx preppy kitchen ❤😁😁😁😋😋😋😋
@duckdive25-f3wTurned out super..!!!
@sushiray80Lovely. I used a whole packet of butter so added in an extra egg and a little more flour. Came perfect. Everyone loved it. Thank you. ❤
@michelem2430Thank you so much for the victoria spnge cake recipe .
I really appreciate you. The way you show us all the steps ...
Too sugary, my daughter made this and we couldn’t eat it. The best Victoria sponges are the British recipes. Sorry
@truthteller5531Preppy
@abdulsatarmazlumyar5062why it need to scrape over again?
@meijimejI didn’t buy self rising flour because it’s bleached
@lovelyplanet2175What is the size of this cake... What size of pan you used
@learnwith-hamnaThank you is was really good
@dennishughes1443How long did you mix the flour for?
@user-jy4hc2ln2wCan I have a question? Why do we have to divide the cake mixture into 2 molds and not put it in 1 mold?
@nhiluong9342