EASY Oven Baked Beef Short Ribs | The PERFECT Indoor BBQ Beef Ribs
Video Overview & Insights
Get ready to fall in love with these oven-baked beef short ribs! They are the epitome of comfort food, with fall-off-the-bone tender meat and a rich, savory sauce. This recipe is easy to make and will have your house smelling amazing in no time. In just over three hours, you'll have a delicious, hearty meal that's perfect for a cozy night in or a special occasion. Serve these beef short ribs with a side of creamy mashed potatoes or roasted vegetables for a complete meal. Give this recipe a try and let us know how it turns out in the comments!
If you enjoyed this video, I put this list of videos that I think you'd also like!
Oven Baby Back Ribs: https://youtu.be/2Vmf30ovJio
Oven Spare Ribs: https://youtu.be/Xdhr3vljvWk
I get it, some of you are skeptical. "BBQ can't be done in the house... it has to be on a smoker, grill, or not at all!" yeah I heard you. Trust me on this one, these BBQ beef ribs that I make in the oven are delicious and take VERY little prep!
I start off by wiping off the beef plate short ribs with a paper towel, then I score the back side (bone side) with a knife. This helps with the pull back as they cook. Then I use some olive oil as a binder and put a light shiny coat on all side. Now its time to season them. I like to use a salt and pepper based rub at a minimum or at least a starting point, and that EXACTLY what I did with my homemade rub:
Used an oven and put bbq sauce on em.
Def not Texas.
2 TBSP Coarse Black Pepper
1 TBSP Salt
Lets good, eat food
1 TBSP Lawry's Seasoned Salt. ( https://amzn.to/3x0uyI5 )
1 TBSP Granulated Garlic
Yea im not rubbing my ribs with paper towels.. sounds silly but the fact is theyre made with bleach and who knows what else.. not saying youll die.. but because WHY add ANY extra chemicals to food when you dont have to? Most paper towels use chlorine based bleaching.. no thanks on rubbing my food with that.. think with your brain not your stomach! Small trace or not i aint putting even a microscopic amount in anything i eat especially on purpose
1 tsp Granulated Onion
1 tsp Paprika
Thanks for this. I'm making some tonight along with some cheese grits.
1.5 tsp Brown Sugar
But no worries if you aren't interested in making your own... here are a couple rubs that I suggest for Beef Ribs:
lets good eat food
- Bearded Butchers Black ( https://bit.ly/3WRXFaG )
- Bearded Butchers Brock Lesnar ( https://bit.ly/3JmBwym )
Man don’t talk too much, do it
I season all side and place them in the preheated oven set at 300F.
Now this is the CRITICAL part! Beef ribs vary in thickness quite a bit, therefore the times will also vary. I set my timer to 2HR 15Min to start and at that point I begin checking for tenderness with a toothpick. I will continue to add more time to the timer until I get VERY little resistance with the toothpick. For me and these oven beef ribs, it took 3hr 15min for me to be happy with the tenderness.
I'm definitely going to try this method and report back. This looks delicious!
Now I turned the oven to 425F and added sauce to my ribs. I used the Hey Grill Hey Everything BBQ Sauce ( https://bit.ly/482uSYs ).
Once the oven was up to 425F I returned the beef short-ribs to the oven for 5-6 minutes to caramelize the sauce!
I didn't, YOU DID, get that straight!
Remove the ribs from the oven and let them rest covered for 25-30min then enjoy!
I hope you enjoyed this oven ribs video here at Andersons Smoke Show! be sure to subscribe, and I'll see you in the next video!
According to the USDA, washing spreads bacteria up to 3 feet around your sink via splashing. Cooking to the proper internal temperature kills bacteria, and washing makes it harder to get a good sear.
Products that I recommend for your everyday grilling (affiliate links):
Thermapen ONE Instant Read Thermometer: https://thermoworks.sjv.io/e1ooRz
When did u wash them wow
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I mead the beef short ribs on your video and came out really good. Thank you so much 💗
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26 Inch Cutting Board: https://bit.ly/3AP7Sg6
Why did you put so much stuff into your thing that doesn't make sense and I don't know why you did it either cuz it's very very very very very very very very very very very very very very very very very negative so can you actually try the leading that and make a short because it's kind of a little and I'm not trying to make fun of you so I'm not trying to be mean or something I'm just trying to be nice is you have a lot of stuff to do cuz I don't know why you do that and I already have so many things going on in this is made my day anything worse because because you added so many stuff to do a thing in your Ashley being negative I'm not even lying and I'm going to put an emoji to show how you're being a negative 1470
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Nylon Grill Brush: https://bit.ly/3GTM2Mr
Im going to try this
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What if you don't have a tooth pick!?
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Oven/Grill Gloves: https://amzn.to/3VkfvTq
Dude, i rely on you for awesome recipes and how to's during Canadian winter when i can't BBQ. Thank you!!!!
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Wagyu Beef Tallow: https://amzn.to/3GTN0Z5
I thought they were too salty.
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*************************** Affiliate Links *****************************************
Use rib blocks instead of individually cut ribs. It does not matter what background music you are playing, ribs done right need no sauce.
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people need to stop calling the "dino" rib a "short rib". Its way to confusing. the "short rib" comes from the Chuck and is a waste of money if you are grilling or smoking it. Use the rib, meat on, from the bones under the "rib-eye", the lower end on the tomahawk. Lets call it the Deluxe Rib or the "6,7 Rib" or ??? but please stop calling it the short-rib. Thank you
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Beef ribs should be declared a food group
Link to Thermapen Mk4 Instant Read Thermometer - https://thermoworks.sjv.io/e1ooRz
Interested in some of the best BBQ Rubs out there? I'm absolutely loving the Bearded Butchers rubs! Check them out here: https://bit.ly/4160vfi
❤❤❤❤❤
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I did 275f covered 3.5 hrs it was around 7 lbs of ribs. 15 min at 400 uncovered with bbq sauce and 15 min rest covered outside oven.
Here is a link to my Ooni oven: https://bit.ly/2Zr6ygM
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Will this work with country butt ribs?
beef ribs oven, comfort food, beef short ribs
#ovenribs #beefribs #shortribs
Thank you for the detailed instructions!! Mine are in the oven now I'll let you know how it comes out, this is my first time doing short ribs right 🎉
More User Perspectives
By far the most helpful video I’ve found for baking beef ribs with an all-around good dry rub. Really appreciate it!
@Science_Lover999I just bought two 9 lb bags.$6.48lb
US Food Warehouse
Myrtle Beach SC
No need wash ribs ? Really no need wash ?
@kittymoosia7130I really enjoyed this video. It was clear, concise, instructive and informative. Answered all the questions I had without blabbering on and on. I followed the instructions using my portable oven (which is all I have at the moment) and the results were excellent. My only criticism is not giving Celsius temperature for those of us on the other side of the world- but that is a very small complaint.
@ButtanutzBy the time the thickest rib is done, wouldn't the thinnest be over cooked?
@farhanahmad322It is a lot of fat
@vkm1234Well I'm going to try this recipe on my boneless beef short ribs
@tdevilredGood advice, checking oven terms totally agree.
cheers from San Francisco
I wonder if all the ribs are the same size.
@rjb8684One thing with baking in oven is that whenever you open door you get heavy temp loss, then setting 15 mins or some time doesn't guarantee the oven is at the set temp, because it'll need some time from the 15 minutes to get up to temperature.
@harjitkainth85255$A POUND WHEN YOU CAN SEE ITS MOSTLY BONE. YOU GOT RIPPED OFF
@nathangrueber9834So you didn’t wash the meet off
@LeeLee-nh1ixlets GOOD eat FOOD
@clockwise836$45, what a rip!
@handlemozartYou paid huh?
@MyteateesReally nice explanation! thank you
@martinraboy5971You brought this intimidating cut down to earth so that anyone can make them. Thanks!
@bobgunner3086I was out of beef stock and didn’t feel like going to the store. I’m glad I found your video. You got a like from me
@gerrellbynumWhat kinda phyco goes to Costco and Sam’s club??
@tarikhurmali3507can you be my son in law?
@Hampartykjbwhen he says time may vary based on size and oven he is not kidding. i had huge ribs with thick fat in an ancient oven and even after 4 hours the first night the next day they got another 2 hours at a nervous 280 before they were done . but at least I can confirm you can keep cooking them in the oven to reheat the leftovers safely lol
@mycorner967U didnt wash the meat
@princesscocoaHey I made these today (with my own choice of seasoning) and they were delicious. Thank you for showing an easy, quick way to make these delicious outside of a crock pot. God bless you!
@Prepared4RevivalOven is fine, smoke flavor is optional and not necessary to good ribs
@MAsWorld1No está bien la receta.
@janetteaponte6460Nobody's mentioning the fact that he did not wash them before seasoning and cooking
@neakesha-wt1xx