Easy Eggs Benedict Recipe

his meal look great always he jus talk to much and i end up watching some1 elses vid on wat ever hes makin

5:20 Can I use luncheon meat?

I used to live in Commiecut, what a 💩ful blue state. I heard your electricity rates are now more than double this southern state of mine. Like New Yemen and Commiefornia.

Never melt butter on a high heat -) thx for the video

Kalaki is better

Followed instructions to the letter, stopped and rewinded just to make sure and still got runny sauce . 😢

…the butter is broken. 😔

I'm making a version that's the same but you just add ketchup on top at the end and call it Eggs Benedict Arnold.

Make your sauce after you assemble the Benedict. Letting the sauce sit, risks it "splitting" a horror I've encountered. If that happens, wisk one yolk w/drop of hot water, then slowly drizzle in split sauce. It will come back together. ❤

I found this channel last year when i decided to try my hand at baking (bread recipe is delicious!). Have tried probably 4 or 5 recipies since (all excellent!). Looking forward to trying this one this weekend

When he was hand whisking ..I got really HORNY. Damn dude..those hands work good..whisk whisk whisk..yes you're right ...it does feel good 😁

Hello from Canada and Brazil! Thank you so much for sharing this recipe. I made it yesterday for Easter, and it turned out absolutely perfect! 🌟✨ I added a little twist by mixing in 1/8 teaspoon of salt to enhance the flavor, and I swapped the vanilla extract for 1 teaspoon of Kahlúa. ☕ I also dipped mine in chocolate -- delicious! 🍫😋

Every single recipe of yrs is PERFECT. thank you John. You’re AWESOME. ❤

Too much talking

I have found so much comfort in your videos over the years and have even made a few of your recipes! Your vibe is so kind a friendly and I just adore it! Thank you <3

Followed the instructions but the sauce is runny as water.

After asking ChatGPT I've found you can double boil the sauce and that will fix it. Whisking while you do it.

12 eggs later... "There we go! 4 separated eggs!!"

ok i never seen restaurants separating the white from the yolk at all when being serve you have a full poached egg on english muffins i am out ,

I WANT YOUR TOASTER..... I HAVE TOASTER ENVY! 😂

What the hell is the matter with you? Whisking eggs is very easy. Its actually not labor intensive at all.

Would fresh dill or tarragon give you a more unique taste?

Please name every pan in your kitchen under this comment. Thank you

Canadian here we call that sliced ham.. no idea why its called canadain bacon everywhere else. We use the same regular bacon the rest of the world does

shit was terrible don't make

Yummy trying to make things fresh and not order to lose weight will have to try this! Thank you for the tutorial! Instruction online were confusing!

"Don't get saucy with me, Bernaise!" - Harvey Corman

Good thing I just ate. I'm starting to drool just watching this.

I gave up after wasting too many eggs.

Creepiest cook show in the solar system! Can’t stop watching

One of my absolute favourites when it comes to breakfast at a good hotel. I don't have it too often as I'm also trying to watch my figure. But it IS an absolute treat! 😋😋

I have brass rack envy! The size is impressive!

" Welcome‚ eggs benedict."

Where do you purchase the pots and pans that you have ?

You whisk the eggs in a glass bowl over a rolling boil (if you're using gas). You don't out hot butter into cold eggs - the sauce will split. You don't seaon the eggs at the beginning - the eggs won't take the fat of the butter. You put water or white wine vinegar in the egg yolks to start, not lemon juice. That comes at the end. That's a terrible way of doing Hollandaise.

Poached egg, half cup water in a shallow ramikin, add egg, microwave for 55 seconds, perfect every time

so its basically eggs on eggs!😂😂😂

Man this was EGGCELLENT!!!!!! I have been wanting a good Rec to follow and create and did this for B'fast this am and it was amazing. Thanks for making this easy for us.

Eggs MacArthur, because we don’t know if Benedict was a traitor!!

I can't stand Eggs Benedict but my mother loves it and I've never tried making it since I don't like it. So now I'm going to learn from you so that I can make this dish she loves for breakfast this weekend and put a smile ☺ on her face.

This is not how you make hollandaise sauce

I am in Perdido Key FL., and I heard that in late 1800s it was a good cure for a hangover, I am obsessed with the Bushwacker Cocktail. It has rum and popular in beach areas. You could do a few cocktail recipes. New Orleans invented the Hurricane. But Bushwacker is a beach favorite.