Creamy Mushroom Sauce Recipe
Video Overview & Insights
Today I'm making my easy creamy garlic mushroom sauce. This cream of mushroom sauce recipe is one of my top mushroom recipes as it's very versatile and pairs beautifully with so many dishes. In this video I made creamy mushroom pasta but you can add it to almost anything you like. This sauce can also be made in a large batch and stored to use in different ways during the week!
INGREDIENTS & FAQ
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INGREDIENTS:
1/2 lb / 200g mushrooms
6-7 (1 tbsp) garlic
1 medium white/yellow onion (1 small purple onion)
1 tbsp butter
1 cup chicken stock/vegetable
1/3 cup heavy cream
1/3 cup parmesan cheese
1 tbsp dried oregano
bunch of parsley
salt and pepper
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FAQ:
• Is it okay to wash mushrooms?
Yes, as long as it's quick the mushrooms don't absorb excess moisture. Be sure to not soak them.
• How to get browned/caramelized mushrooms rather than soggy mushrooms?
- The pan needs to be hot and heat on high while cooking the mushrooms
- Do not add salt until the mushrooms have browned and caramelized
- Use a wide pan so the moisture escapes quickly
- Use cast iron or stainless steel pan to cook mushrooms as they can handle high heat
- Add sufficient fat while browning the mushrooms
• No stock?
You can use stock cubes dissolved in 1 cup of water. Or use plain water but the flavor will be slightly mellowed
• No oregano/parsley?
You can use Italian herb mix, basil or rosemary also pair well with mushrooms
• No heavy cream?
Substitute with evaporated milk/half and half/fresh cream. The duration of cooking will need to be altered until it reaches a desirable consistency
• No parmesan cheese?
Any cheese that will melt smoothly without causing stringiness can be used. Alter the quantity as needed
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Tips:
• Mushrooms need to be cooked until it's browned to release maximum flavor
• Be weary of salt if used store-bought stock. To be safe use low sodium stock or alter the measurements depending on your stock
• In case it ends up too salty, add sugar to balance the saltiness
• Add more or less garlic based on preference
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What does parsley have to do with oregano, and how is it night and day?
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Really weird, but I’m going to put this over lentils. I’m trying to put legumes in my diet. I’m going to add a bit of red bell pepper and probably more garlic. Thank you!
Wok: https://amzn.to/3hBgIUb
Stainless Steel Frypan: https://amzn.to/3yD5mWT
The sauce wasn't creamy enough, what can i add
Grey Ceramic Pan: https://amzn.to/3jGlSB7
Cast Iron Skillet: https://amzn.to/2TCSctN
With what can I replace the broth pls 😊
Copper Saucepan: https://amzn.to/3hjNrOM
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First few seconds and you’ve made two basic - and unforgivable - mistakes. NEVER wash mushrooms; use a dry piece of kitchen paper to clean them. Secondly remove the green bit in the garlic. When cooked it becomes extremely bitter. Learn to cook properly before daring to show others how to cook. You are nothing but a charlatan.
*INGREDIENTS*
1/2 lb / 200g mushrooms
First off. NEVER EVER WASH MUSHROOMS!!!! Ever!!
6-7 (1 tbsp) garlic
1 medium white/yellow onion (1 small purple onion)
looks amazing
1 tbsp butter
1 cup chicken stock/vegetable
Yummy ❤
1/3 cup heavy cream
1/3 cup parmesan cheese
Will this freeze for further use.
1 tbsp dried oregano
bunch of parsley
❤🤎🥰😍
salt and pepper
• No stock?
🎉🎉🎉🎉🎉🎉
You can use stock cubes dissolved in 1 cup of water. Or use plain water but the flavor will be slightly mellowed
• No oregano/parsley?
The cleaning of the mushrooms in bowl is sweet!
You can use Italian herb mix, basil or rosemary also pair well with mushrooms
• No heavy cream?
No no no no, never wash mushrooms !!! Clean them with paper towel !!!
Substitute with evaporated milk/half and half/fresh cream. The duration of cooking and texture will need to be altered
• No parmesan cheese?
Speed it up ×2
Any cheese that will melt smoothly without causing stringiness can be used. Alter the quantity as needed
Tips:
That sauce looks delicious. I am going to make this. Thank you and God bless. I love the gentle music in the background. It just takes you to the kitchen there, peacefully preparing the meal.
• Mushrooms need to be cooked until it's browned to release maximum flavor
• Be weary of salt if used store-bought stock. To be safe use low sodium stock or alter the measurements depending on your stock
We had a mushroom farm and one never wash mushrooms. Clean with dry cloth. Thanks for the recipe ❤
• In case it ends up too salty, add sugar to balance the saltiness
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I can't wait to make this scrumptious looking mushroom sauce! Thank you so much!
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Just wanted to pop in and say this is a regular on my roster and I make it several times per year (I never have parsley in the house and I substitute Parmesan with mozzarella or cheddar) and it is delicious! Even better warmed up the next day! Thank you so much!
Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.
#creamymushrooms #mushroom #mushroomsauce
I blend the Mushroom sauce before I add the cream, must try
More User Perspectives
This is the first time I’ve ever seen anyone wash mushrooms 🍄🟫 I always wash mine
@cindyainsworth7570🥴🥹🤤🤤🤤❤❤❤❤❤
@avakinsquad8625Absolutely delish ❤ And simple.
@peecefuljourney4517Thank you so much for this inspiration I didn't have any heavy cream only light cream so I made a little bit of a rue with the mushrooms and spinach right in the pan already cooked then added my chicken broth & light cream. 🤌🏼😘 I feel Fancy!
@taraschmidheini4674Looks delicious. Hate the piano background music.
@tommytutone9365I do not definitely comment on youtube videos, but this recipe has been a refreshing change, really. Tooo good. :') Follow the recipe to the T coz, so good.
@nawalyoosaf8826this is ;i dont know how to eat nice; food. One large onion, 10 garlic cloves, few laurel leafs - make it gold - 2 tble spoons of thyme and stir it, girl! do not let it burn! Add mushrooms and do not stir it at all - otherwise they will get soggy, let them breathe on low heat . Shrinked by 50% after that? - thats when cheese/cream/unicorn tears go into it - stir it gently and thats how you save mushroom taste and the creaminess is still alive
@fairyfox5867That piano was like "you see this? You 👏 see 👏 this 👏?"
@ChristopherNFosterA few seconds and you can see who this "recipe" is for. Mushrooms in water... garlic at the beginning of frying, burnt to bitterness until it screams through the screen. Then herbs in water without even a moment's frying. Everything backwards.
@taj5krysWhen i like the video it shows utensils lol
@Leva-du1nkSuper tasty, my sister loved it and will be trying more of your recipes x
@WhyYouTubeviewerYummy ❤
@sialatoatasi1500Just tried making this recipe for family dinner. They loved it! It's delicious! 💯
@christiangaringalao3732What can we use instead of the broths
@akoiaceThis video was a blessing, thank you.
@AlbertoTapley-g5uLove this❤channel so much
@mjayboardman4887Ingredients too much, could not taste the mushroom
@Shaun-r2iIam gonna use it for chicken schnitzel 😊
@Hello1234-u8e+ white wine
@hedwig123456You washed a mushroom... Na I'm outta here 😂
@Minniemouse85Can work with burger 😅?( asking to try)
@ZJoker57Made this today. It was really good. It will become a regular dish I make.
@omieg89Hi can you freeze it after making
@latchmynaidoo8372The instructions are so clear❤❤ thank you very much 🤌
@cafedhierLove this recipe, but wonder if I can freeze the sauce.
@bankhousegirlnice
@ToplaxbbcHi!! Can I use it for pizza??
@anwarpashachowdhury7323I alway thought that its a NO to put mushrooms into water.. well you live and learn.
@Catsmeow90Great music selection
@alvinr6344this is just vampire repellent
@jesusmora9379