Chicken Bhuna Recipe | Street Style Green Chutney & Red Chutney | Chef Sanjyot Keer
Video Overview & Insights
Full written recipe for chicken bhuna
What’s up guys! This recipe has a lot of memories, it’s been one of my most favorite late night favorites in Mumbai. It’s served by famous street style joints in Mumbai and it’s served with roomali and two chutneys along with laccha pyaaz which play a crucial role to package this recipe well.
I have prepared the bhuna, green chutney and red chutney in this video the roomali recipe can be prepped from my roomali roll video or can be called for.
Do try the recipe and please prepare the chutneys along with it. Let me know how dis the recipe turn out.
Cheers!
Prep time: 15-20 minutes
Cooking time: 35-40 minutes
I made this and it tastes awsm, ty.
Serves: 6-7 people
Hari teekhi chutney
Recipe hindi me batao
Ingredients:
• Fresh Pudina 1 cup (packed)
Amazing
• Fresh Coriander ½ cup (packed)
• Ginger ½ inch
Thanks!
• Spicy green chillies 2-3
• Less spicy green chillies 3-4 nos.
Anardana means what
• Garlic 1-2 cloves
• Anardana powder 2 tsp
Ek number sir
U always rock 😊
• Black salt 1 tsp
• Salt to taste
Soo perfect recipe🖤
• Ice cubes 1-2 nos.
• Water as required
Very nice
Methods:
• Add all the ingredients in a mixer grinder and grind to a fine chutney, make sure the consistency should be runny, keep it chilled in the refrigerator.
Love you my friend
Khatti teekhi chutney
Ingredients:
👌🏻👌🏻👍🏻👍🏻
• Kashmiri red chillies 20 nos. (soaked)
• Garlic 4-5 cloves
nice recipe chiken bharta se milti hain recipe chiken bharta bass boiled shredded chiken hota hain aur fresh cream dala jata hain garnish ke time boiled egg thank you muje yeh recipe acha laga chiken ki best recipe
• Imli pulp ½ cup
• Jaggery (gud) 2 tbsp
kadhai link plz
• Jeera powder 1 tsp
• Black salt (kala Namak) 2 tsp
Can I use coconut milk instead of cashew paste and dahi ?
• Salt to taste
• Black pepper a pinch
I made it today . Superb recipe
• Water as required
Methods:
I tried it and loved it, thanks buddy
• Add all the ingredients in grinding jar, grind to a fine paste, make sure the consistency should be runny, keep it chilled in the refrigerator.
For chicken bhuna
I’m a vegetarian… but your recipe looks very delicious 🤤 what can I replace chicken with if I want to make it in this same gravy ? Please suggest 🙏🏼
Ingredients:
• Boneless chicken 1 kg (breast & thigh)
I like all ur recipes,they are excellent.i have tried everything n it comes out also very good
• Salt to taste
• Black pepper powder a pinch
This recipe is soooo good and easy to make. Loved it
• Red chilli powder 1 tbsp
• Ginger garlic paste 1 tbsp
😋😋
• Green chilli paste 1 tbsp
• Vinegar 1 tbsp
Why are you adding an ice cube
For gravy
• Oil 3 tbsp + ghee 3 tbsp
One of my favourite! Tried this multiple times… never goes wrong.
• Jeera 1 tbsp
• Onions 7-8 medium size (Finely chopped)
@yfl chef sir, is this good for travelling ? Can this be made and kept for 48hrs for travelling ?
• Salt a pinch
• Turmeric powder ½ tsp
I love yours recipes
• Ginger garlic paste 2 tbsp
• Red chilli paste
Amazing ❤
• Powdered spices:
1. Spicy red chilli powder
I tried it it's so tasty.
2. Coriander powder 1 tbsp
3. Jeera powder 1 tbsp
All your recipes are just awesome ❤
4. Garam masala 1 tsp
• Tomato puree of 3-4 medium size
Plzz share the kadaai details ....used in this recepie
• Salt to taste
• Black pepper powder a pinch
Wow❤
• Coriander stems 1 tbsp (finely chopped)
• Fresh coriander 2 tbsp (chopped)
I will cook brother 🙏
• Cashew paste 4 tbsp
• Dahi 1 cups
• Hot water as required
• Garam masala 1 tsp
You are a ripper! I tried your recepie, as is except not putting red and green chilli paste. It turned out heaven. It felt so restaurant like. Remembered of Bademiyan in mumbai. Thanks a lot for this receipe, Sènor!
• Kasuri methi 1 tsp
• Green chillies 3-4 nos. (diagonally sliced)
I m try at home so goodness kind of textures in receipee to serve
• Fresh coriander
• Lemon juice
Bolane wala block dalo sar
Methods:
• Wash the chicken well and cut them in small cubes, make sure the cubes are not too big and also you are not mincing the chicken.
Chef, chicken ko Pehle oil me halka saute kar lete. Your thoughts? 😊
• Further transfer in a mixing bowl and add, salt to taste, black pepper powder, red chilli powder, ginger garlic paste, green chilli paste and vinegar, mix well and keep it marinated until its used in the gravy.
• Set a big size tawa or wok on medium heat, add oil, ghee and jeera, allow the jeera to splutter.
Today I made this recipe and my nana declared me the best cook in my entire family. A big thank you to you, your recipes are just amazing.
• Further add onions and salt, stir and cook on medium flame until golden brown in colour. Addition of salt helps to fasten the cooking process.
• Once the onions are golden brown in colour, add turmeric powder and ginger garlic paste, cook until the ginger garlic paste is cooked and the rawness has gone completely.
Can anyone pleaseee tell for how long should I cook the chicken after adding it to the masala?
I am a newbie to cooking so I always time my chicken!!
• Now, lower the heat and add the red chilli paste and the powdered spices, mix and add some hot water to avoid the burning of spices, cook until the ghee is released.
• Further add, tomato puree and salt to taste black pepper powder a pinch, coriander stems and fresh coriander, mix and cook on medium high flame until the tomatoes are cooked well and the ghee is completely released.
Awesome recipe❤ aaj hi try ki or bohot hi acchi bani.... Meri betiyon ki favrt ho gai... Bol rhe h mamma every Sunday I want to eat this amazing recipe 😂thank u so much sir for ds recipe
• Low down the heat and make sure to cook first without adding water as it needs to be bhuno well, if in case the masala gets too dry to cook, you can choose to add little hot water, make sure to cook until the ghee is completely released.
• Keeping the heat on low add the cashew paste and dahi, stir continuously to avoid the curdling of the dahi, once the dahi is mixed well, increase the heat to medium flame and cook for 10-15 minutes. Stir frequently to avoid the sticking of masala to the vessel. Cook until the ghee is released.
Should we make tacos out of this one
• Now, add the marinated chicken, stir and cook on high flame until the chicken takes its shape, further lower the heat and cook on medium flame until the chicken is cooked and tender.
• Add hot water as required to adjust the consistency of the gravy. Continue to cook on low flame for few more minutes.
i dont like music at the time of preparing food its irritating . cant concetrate at recipe
• Add garam masala, kasuri methi and green chillies, mix and cook for 1-2 minutes, finally finish it by adding fresh coriander and lemon juice.
• Chicken bhuna is ready! Serve hot with roomali roti, Teekhi hari chutney, khatti Teekhi chutney and some lacche wale pyaaz and some lemons on side.
Bohat hi shandar chicken bhuna ban ke taiyar huva he chatani ke shat I parodofiyu werry goode❤❤❤
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Turned out marvelous. Great job. Audio of the recipe would be much appreciated
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I'm planning to make this for tomorrow's lunch, but I'm salivating so hard rn 😭.
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Chicken Bhuna = Gravy of Chicken Chopper Rice + Onion
Nothing special
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Amazing receipt guys do give it a try 👌😋it's delicious 😋😍
More User Perspectives
Hi Sanjyot,
Awesome recipe. Loved it!
I tried this recipe turns out to be one of my great one.
Bro please make chutney ka continuation video
It’s so amazing to see the receipe
I’m sure I’ll make it
I need to buy a good tawa like that
Thanks, nice recipe.
@jpatel345सर जो विडोऔ बात करते करते जो बताते हे वही विडिओ समझ आता है बनाने मे आसान होता है
@suhelsm2477