Buffalo Sauce - Is It Really That EASY?

I recognize the voice over voice…but can’t remember from what and now I’m searching the comments 😭

the bourbon is disgusting why would u do that

2 sticks of butter… not a helpful measurement

Hey, i made with tabasco and it was to "tabascoi", like i felt just spice even if adding a bunch of butter, how do u counter that?

The new age Alton Brown! Love it!!!

Splash some white vinegar in there.. I've never paid any attention to the temp of the sauce or butter and I've never had it break while adding vinegar..

Make an actual sauce don't use store bought sauce to make it. Now that's a video to watch

Hot sauce ❌ Vsauce ✅

What about crystal hot sauce just wondering?

one of my fav buffalo sauces i’ve had

I’m not begging for a heart or something. I just genuinely think your content ks funny and original, and deserves to be more popular

I have a shortcut. Instead of buying hot sauce, buy buffalo sauce

Doesn't it require Buffalo? Since its a buffalo sauce?...

A question from a foreigner: which accent is this? I had no probs understanding all kinds of UK and US accents before (even Brett Cooper's machine gun speech), but this video really makes my brains work.
I guess i need to find more content with this kind of accent hence the
question. No disrespect, thanks for the recipe btw

If it breaks then blend it. Thank me later

Stop talking like an idiot.

I had to stop watching for the cringe worth attempt at being funny.

Let's make hot sauce. First you need hot sauce. Wtf?

I'm not sure if this is applicable, but for most sauces, it is that a bit of water should fix the Buffalo sauce. Again, I'm not exactly sure, but this works for a lot of different sauces, so it's worth a shot.

Love the David Attenborough commentary bro 🤣👊

if it brakes its okay....... after melting all the butter ... put it in the blender. just don't start over

Dude kinda looks like kratos

Thank you for the video and recipe! I never knew I could make my own buffalo sauce! I'm going to give it a try at making some. Maybe I'll try it with gochujang pepper sauce. And tequila.
Thank you again, Mr. Blacktie. You are truly a great teacher and a brilliant chef!😊💖🙏

🔥

I also made Chipotle Buffalo Sauce by using a Chipotle and Abobo Sauce, Crystal Hot Sauce, Frank's Red Hot Sauce, Lousiana Hot Sauce, and Butter, and Mayo, and I mellow it by using a blender, and I restrainer the base sauce, and mixed with a light Cornstarch and a little it of xanthan gum to thicken it up cause it's too thin, and I add a seasonings as well

Crystal Hot Sauce
Frank's Redhot Sauce
Lousiana Hot Sauce
Tabasco Scorpion Sauce
Garlic oil
Garlic Powder
Onion Powder
Turmeric
Dijon Mustard
Smoked Paprika
Seasoning Salt
Liquid Smoke
Molasses
Honey

Tangyness:
Apple Juice
Apple Cider Vinegar
Jalapeno Brine
Red Wine Vinegar

Thickness:
Cornstarch
Xanthan Gum

invest in a French whisk

Vinegary is a Key for the Tangyness of a White Wine Vinegar and Red Wine Vinegar including Jalapeno Brine

why unsalted butter? Is it necessary?

Yes... But where is the dang hot sauce recipe?

Last time when i had fried chicken wing i've mixed leftover fat with spices, butter and hot sauce... Heaven! Still sounds like buffalo, but even better :P

I love this man he cool

why did i even watch this I CANT EVEN EAT HOT CHEETOS >_> rofl

After trying the many hot sauces over the years my current favorite to use for Buffalo sauce is Tabasco brand's Hot Wing Sauce. It should be noted this is not their traditional Tabasco sauce with which we are all familiar, but a thicker product. But any brand of hot sauce is usually decent. The sriracha with the rooster on the bottle tends to have a roasted garlic smell and taste to it that I avoid with Buffalo Sauce. Margarin was used in the original hot wings sauce often served in hot wings restaurants. With margarine there was no concern about the sauce breaking and a pot of it could stay warming on a burner for a long time which is convenient in a restaurant kitchen. I prefer butter and precautions as shown in the video are necessary to emulsify the butter without breakage. For one bottle of Tabasco Hot Wing Sauce, I will add 5tbsp butter and 1tbsp olive oil. This gives just the amount of heat I like. The oil thins it out a bit and gives it a slight greasy mouth feel similar to when margarin was traditionally added. I will also add some black pepper and garlic powder which gives it some extra dimension. The part about ants in Florida is so true, particularly the very tiny "sugar" or "piss" ants as they are affectionately called. Tough to get rid of them once your kitchen gets them. Diligent prevention measures are key.

Try icecubes to gather the sauce if it separates .

and I thought you always had to use Franks, thanks!

How do we store this, and how long does it last?