BBQ with Franklin: Sauce

Been making a similar sauce like this for years...and years...and years, with a few minor tweaks. This is a good start for experimenting more.

why do you use garlic powder instead of fresh garlic? Powder seems to be common in bbq but never fresh garlic? Is there a reason

Looks like a lame sauce tbh how it got 1mill views is beyond me.

I caught the Enya Reference at the end ! LOL

I can tell that I have this sauce on my ribs and as a side sauce, my family is addicted to it 💯🎯👌 as someone say:" try it and you will like it! "

If you are looking for a standard, everyday, run-of-the-mill BBQ sauce, then this is for you. It's just ok, but not great by any stretch of the imagination.

he's his own biggest fan

This tasted great, but quite a bit too much oil separation in the final result. Going to try again with less butter.

1/2 LB butter

1/2 yellow onion

- Cook to translucent

1 1/2 C ketchup

1/2 C apple cider vinegar

2 oz lightly packed light brown sugar

1 1/4 tsp kosher salt

1 1/4 tsp black pepper

3/4 tsp chili powder

3/4 tsp garlic powder

1/2 lemon juice

- Stir and cook down for 15 to 20 min

(I also blend with a hand blender after it’s cooked down - Best BBQ sauce I've ever had)

Magic!!! Thank you, Sir. Scribed..

No HFCS❤

Echoing what others have said.. a little too tangy -- even after leaving out the lemon. Would recommend cutting the ACV by half OR adding more sugar. I added honey to help cut the ACV. Also, I don't think 1/2 lb of butter is necessary.

Retford poker player

1/2 libra de mantequilla
Media cebolla
Taza y media de ketchup (sin azucar mejor)
mitad de taza de vinagre de cidra de manzana
2 onzas de azúcar
1 tsp de sal
1 ½ tsp de pimienta
1 tsp de paprika
1 tsp de ajo granulado
1 lima

Trust the process. It do indeed taste good

Made this sauce, so good. Came out a little thick and butter seperated to the top. Any tips to emulsify?

Hi Franklin, that Texas style bbq sauce is one of the best I ever made. Thank you!

This was so good I also added sake to mines to intensify those other ingredients 😅

1:00 Largest whisk, for the largest pot, and the smallest amount of sauce. LOL

Now to make it an Austin BBQ sauce from the 1970’s add two cups of beef stock to thin it out. The point of the sauce is to “wet” a dry piece of meat, not to mask the taste of the meat.

Imagine being so much on top of your bbq game that you don't even need to update your truth almost 10 years later.

I must’ve messed up somewhere, because the sauce I made SUCKS!!! I don’t know what I did wrong….

Don’t know what I did wrong but it’s orange and after sitting in the fridge a few hours it thickened like crazy. Tastes good though.

Delish

so anyone compare this recipe to what is available in his store?

Recipe:
1/2 lb butter
1/2 yellow onion
1 1/2 cup ketchup (no HFCS)
1/2 cup apple cider vinegar
2 oz lightly packed light brown sugar
~1 tsp kosher salt
~1 tsp black pepper
<1 tsp chili powder
<1 tsp garlic powder
1/2 lemon juice


I saw another video where he uses and immersion blender at the end, so that's what I do and it's great.

1/2 lb butter
1/2 yellow onion diced and cooked until translucent
1 and 1/2 cup of ketchup
1/2 cup apple cider vinegar
2 oz light brown sugar
Teaspoon salt
Teaspoon black pepper
Teaspoon chili powder
Teaspoon garlic powder
Half lemon
Simmer for little bit

Edit: found sauce to be too tangy. I would cut down the vinegar and lemon by half.

Excuse me - it's "the" sauce......

How could you break the chain??

"The brisket. The cook. The payoff."

"Sauce."

Noooo 😕

I think you used less than a 1/2 lbs of butter. I tried this and there was waaaay too much butter. Gonna try and go w half that

I just need to get the big whisk or I’d be makin this now

I might have done it wrong, but this is a vinegar based bbq sauce. I absolutely loved it.

I made a great one using Tamarindo instead of ketchup 🔥

I did this its too sour for me.
if anyone planning to do this, add vinegar gradually.

A Little less... help but no help....

Oh man, I just made this BBQ sauce 30 mins before putting it on the cornish hens I was cooking on the smoker. This is easily the best BBQ sauce I have had.

That was the most boring bbq video I ever watched.

Whooooaaaa that's it? That simple?
Wowzers!

.5 lb butter
.5 onion
1.5c ketchup
.5c apple cider vinigar
2oz brown sugar
>1tsp kosher salt
>1tsp black pepper
<1tsp chili powder
<1tsp garlic
.5 lemon juice

That lemon should be proud.

I followed the recipe and it has a great tang. The onion I used was pretty big it is more noticeable in the sauce. What would be the best way to fix this? Add more of everything else?

Texas I miss you!!!!!! Open the border Biden

Hey Sir.. I do just about the same but use fresh garlic and one or two hot chili's peppers, cook then run in a vitamix on high speed for 5 to 7 minutes, cool and jar it up.
It comes out with no chunks, just a nice smooth sauce.