A Night in NYC's Most Intense Kitchen | Bon Appétit
Video Overview & Insights
Go behind the scenes as Executive Chef Thomas Allan leads his team through a Friday night dinner rush at The Modern in New York City, a 2-Michelin-Star restaurant. From tasting menu plating to real-time kitchen communication, see how a world-class fine dining kitchen handles over 200 guests with precision and speed during an intense night of service.
Methodical in all aspects of this kitchen. Commanding perfection must be extremely difficult. Impressive to watch
Photography: Jordan Sokol
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why are there no blks working in this kitchen?
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Oui?? Why?
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
this is so stupid
More User Perspectives
Not to be rude, but isn’t pork considered red meat as well? My husband can’t eat red meat, so the only meat he can eat are birds and fish.
@KaylaDaxSomething tells me this is not how he normally acts, maybe he isn't a crazy psychopath without cameras but I'm not sure he's this nice all the time 😅
@instavines2182Gordon Ramsey would hire this guy in a heartbeat
@iamraymondyipWonder what the dish washing station looks like in a restaurant like that
@GavinEstillNone of that food interest me personally. I’m into the comfort foods that fills me up
@Robert-g1lGuest: "Actually, I don't eat red meat"......PLEASE, whoever is reading... DONT be that person
@Andrew-u5d1kHe is so impressive!!!!
@Aquamarine2897oui chef!
@salsabilaregatta1680but isnt pork a red meat? so the substitute doesnt make sense, customer was likely being picky to be picky lol
@billroyjenkins1016With that haircut he looks like he’s running a military operation with great precision.
@Somersett66Oui- 🤖
@96fttAstonishing
@luciaclarke9299Belly 😂❤
@SankeeN4Wow team!! Congrats for the whole organisation! Really impressive! What an organisation!
Would love to come cook in this kitchen!
And what a chef!!!!
14:11 😂 “ cool” what happened to “WEEEEEE”?
@sillystephys7123The menu
@randimari.eI’m having flashbacks of rush on graduation day in Bounty kitchen at CIA. THAT was intense.
@valorizemeSome of those portions are so sad ngl💔💔
@irlylovejesus"We're all-in" WEEEE!!!
@MowmowmowzIsn't pork also considered red meat?
@ChallengeHCThis chef possesses the discipline and intensity of a military general or a Navy SEAL; his level of skill is truly exceptional and most importantly- he’s a great leader and teacher.
A real Chef 😎🔪
lol he doesn’t gawk at those in the cold section. must know not to or just doesn’t understand that end of the place at all
@juliojaquez5024Take your time ! He says with urgency lol
@BSCTrainerRobnonsense.
@Morphine7AlpheusOUI!!!
@infinitekeys1603The stress dreams these folks must have
@josephcokermusicThis is high stakes stuff. We all know cooking is the most important matter in the world. It’s like or death lol
@justaguy54321I’m very surprised by the amount of bare hands touching foods.
@Pinkisme1918The boss needs to take a breath before he has a heart attack. I’ve seen a four star Michelin restaurant, twice the size, run smoother. The staff needs to be appreciated.
@Pinkisme1918Whats the labor cost at this restaurant?
@scorchedearth721175 Weirdos. Not guests.
@Chris3141592Oui, chef!
@rindandhoneyAre they not wearing gloves????
@WoMan-UniverseI ate here once. I had a feeling this was the exact scenario going on in the kitchen. Props.
@revon0521Great video! Really enjoyed it.
@AmosWohlwend-w6o100% that exc chef doesn't act like this off camera
@OwenhlreI absolutely cannot understand 90% of what he's saying 🤣🤣🤣🤣
@u4f-x7bDon't forget about us poor dishwashers! We're the backbone of this organized chaos.
@darrenridgeway6471"seasoned"... Why not simply say "salted"?
@kalazczeHe has that crew hummin'.
@davidcowheyThe Bear: Balanced and Calm(er) Edition.
@ArchDrakeWhy are all the plebs Asian
@AsianTomato9773We just finished 5 caviar ❤❤❤❤
@tiffaninghsWhy no gloves when touching the food?
@GorrillaTekDelusions of grandeur.
@NaAa-g1sGd help the world… no wonder ppl turning to other simple extremes
@milesreading9585