5 Ingredient Egg Fried Rice In 10 Minutes!
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Looking forward to trying this recipe tomorrow
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Took me years to learn to learn the ins and outs of good fried rice, Aarons recipe was simple easy to follow and I learned simple tricks to make all the difference in the world. First, prepare in advance, do all your cutting and chopping first, second, use precooked rice. Minute rice offers a cups of par cooked rice that perfect for this, third a good wok that is hot and coated with a mild oil.
Make sure when you start cooking you stay with it from start to finish, if you leave you will come back to scorched food. Asian cuisine is about the prep, the speed and the heat. We are cooking fast and hot. Now my wife says my fried rice is better take away.
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Can u use normal oil instead of avocado oil?
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does it have to be leftover or can i just cook some rice then use that
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Yummo easy thank you π from Australia π¦πΊ
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light soy sauce?
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Recipe would have been good.
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Amazing informative and straight to the point lesson. I hope you have found much success.
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I don't understand putting the eggs in first when they cook so fast. I put the eggs in last.
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I like my white pepper& shallot
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Hi actually made this yesterday best fried rice I ever made. I used your technique with the egg to perfect. I will make it this way all the time
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What is the name of your pan?
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Love your recipes and thank you for using cups and teaspoon for measurements.
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If I don't have any soy sauce, what can I replace it with?
#aaronandclaire #eggfriedrice #friedrice
Aaron! You are the man! Great video! You were correct, I will never buy Fried rice ever again! You are such an excellent teacher and you are easy to listen to. I am a Fan! Thank you!
More User Perspectives
Ich danke dir fΓΌr das Rezept ich habe es nach gekocht und es schmeckt wirklich sehr gut. Das einzige was ich gerne beim Reis mache ist ein StΓΌckchen Butter und etwas Milch zum Reis nachdem das Wasser entfernt wurde. Macht den Reis cremiger wer es mag. Kleiner Tipp von Omas KΓΌche π
@sneex03Love you two! Making this tonight with my leftovers. Youβve reminded me of my love for Korean cuisine!
@jkais007i loved this
@HELLOHOGO0:16 "Thrust me" has a very different meaning
@babaganooshz9786I can literally eat egg fried rice ππΎ every day π especially if i add in either luncheon meat or chinese sausage ππ with loads of crispy garlic π§ of course π€€
@WeeMiceeThank you.
@captiandarwinI am attempting this recipe today, hopefully it turns out as good as yours looks. π€
Update: It turned out really good. Thank you for sharing this recipe with us.
need more of these videos for students like us who live alone.
@EnigMagnumFui yoh!
@BuckFlicks@mrnigelng
@TejusGudisagarmy dream is chef and when i tried making it today and it work and its yummy
@roselynroxas85THANK YOUUUUUUUUUU
@Turtles_tyit was good but needed extra soy sauce.
@perkfreeUsed your recipe yesterday and liked it. Today disappointed re the long ad, the merch. Too long. Too much. Cant get rid of it until the whole thing plays. Faster to just look up the recipe in my cookbook.
@lyndabruce8105Looks good... I've become quite the cook in my years but still my nemesis is fried rice and fish... lol
@TGMACDiogenesAwesome.β€π. 0:56 .
@jonathangarcia9617I now trust you. It worked
@GreydoveTjI just got regular onion i guess that will work 2 ππ€π½
@MarleyskatezThank you so much!
@shamikawatson58993 seconds into the video and I told myself I trust it
@darealbufuHello I like your video and cooking ππ€
@Sairaskitchen123Fride rice is mental problem this is unwanted
@dilrukshijayalath877Eating this rn, nice recipe :) slightly better than how I cook usually so a nice change
@samhens7435@mrnigelng
@TejusGudisagarSo Yummy.. I didn't have spring onion or msg handy so I used frozen peas and corn mix and a good pinch of Paprika.
@Sir_Luke-e5rππ
@RittervonderNieMaking this for lunch before I hit the gym since I have all the ingredients and want more than a bar
@jlshel42