3 Lazy Pasta Recipes (15 mins)
Video Overview & Insights
Restaurant-worthy pasta in less time than it takes to order delivery.
Hey, from the Uk were we use the metric system, how many grams or kilograms are in one pound?
Recipe: https://www.joshuaweissman.com/recipe-collection/3-lazy-pasta-recipes
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Id spend 15 minutes just peeling that garlic
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I’ve probably watched this video at least once a day since it’s dropped to get me psyched and prepped to make these. Just made the vodka pasta, and I swear I’m not just saying this, I think it’s the best vodka pasta I’ve ever had. Perfectly emulsified, beautiful umami kick from the Gochujong, and simply delicious. That’s 2/3, next is the pesto!
More User Perspectives
I make that first recipe with butter instead of olive oil. So much better
@brockreynolds870Almost like an Italian flag?
@markl3282You have to put all three pastas in one bowl to create the flag 🇮🇹 of ITALIA
@SorrentoShoreThank you Joshua I made aglio olio for my families dinner tonight and tho it needs lots of improvement I’ll keep on making it and improving, this recipe was truly easy to follow and make.
@gguyttfyUyou should go to jail for suggesting that I blanche spinach for a lazy recipe
@sleepyheadmemesApproved 🤌🤌
@Flamberg7you'll get hypertension
@StarlightJoshIf josh tasted my food and said it lacked salt I would know its properly salted cause wow this loves his salt😂😂
@sfanelemhlongo935Peak Josh content.
@glitchcentral2753Already tried the Aglio E Olio, and although my raviolis came apart, the sauce was fantastic!
@thekentcreativeI am the opposite, I fucking hate flat leaf parsley lol. I love curly.
@vvatqNext time use real measurments instead of “1/64 of an inch”
@cloudy.222Stoplight? How about Italian Flag?
@TomDeGreytYou know it would be great to get like the most famous or viral movie cooking scenes and research the recipes and make them.
@jessylmlThe amount of salt joshua uses is the same amount I use in a week 🤣🤣
@lovedemilovato324Hey Josh! love the videos - I have a question, it confuses me why people cut an onion/shallot horizontally? the onion is in layers, how is this horizontal cut assisting the fine dice.
@Fawkesbbxyou need to RUN and make the vodka pasta cause damn it’s good
@gamergrrl211His lazy is my fancy 😂
@kirbymullins9266My pasta with olive oil is: Cook pasta add just enough oil to nicely coat, basil, oregano and garlic power. Finish with Parmesan. I'd use whole garlic but my husband's tummy doesn't like it. So I sneak in a couple sprinkles or garlic powder or salt. It was yummy.
@345mysteriesI'm going to try using gochujang next time I make pasta
@sadmanh0The “Josh put gochujang in a dish” drinking game… Drink!
@th_defenestratorWe made the Vodka pasta this week and I was blown away by how good the sauce was with such simple ingredients. That gochujang really made all the difference.
@petebyrne_90@josh: these all look amazing and I can’t wait to make all of them. Question, what size pot and saucier from made in did you use in this video? I’m building out my own collection and I’m curious what to buy next.
@thekentcreativeJoshua, I wanted to write, I unfollowed you a while ago, cause you seemed to go off the rails and got full of yourself.
You started this channel for us the novices, then became a sarcastic chef making fun of fast food places and well, just us.
Tonight though, I saw a return of the old Joshua Wiseman. The one I bought his book from.
He taught us the novices, those who cooked in the fast food places, who wanted to learn.
I showed my new wife your last 2 videos and she commented how you spoke to us the folks learning but with real humor and flair.
I'm glad you're back, you're an exceptional teacher and communicator.
Cheers brother!
Salute!
These look so good
@catejulia3620im learing how to cook, why did you choose this pan?
@simonouwerkerk494U seriously made Pesto from scratch and u call it Lazy… Whats next? ‘Lazy’ Burger where you get a calf and let it grow? ‘Lazy’ Steak where you weld the grill yourself?
@barlevi1Missed opportunity to show the italian flag with that shot at 0:28
@norabasketball«Shut up!” 😂
@parlamentenokNow take the red vodka one. And add some flamegrilled (maybe smoked) paprika.
@JbpipesandmufflersThat giant chunk of parsley ends, you just threw into your stock bag, right? Or the compost? But definitely not the trash?
@dbyrneishJosh :) which version of your Vodka pasta is better? This one in the video or the one you have made with guanciale and Fresno chilies??? The latter is heavenly!
@TheKramer222Hi, as a little tip - it's good to add a few stems of parsley when frying garlin for aglio e olio pasta, which you later take out of the pan but they do flavour the olive very nicely and then you do not fry the parsley but just add it before pasta so that they are not mushy
@wojmaj22this is not good pasta. this is some American shit
@manishbaghel3291Do a lazy stir fry please
@nokarma-_-9746More vegan recipes pls
@youyou792Really glad you started this channel to keep the recipe videos alive, been watching forever and the big crazy ones on the main channel just aren’t for me
@SalsaBorrachaGrowing up we made pasta with butter, salt, and pepper. So simple. So good.
I want to try aglio e olio.
Josh are you on Coke
@GorangersAceDefinitely making these on my next busy weeknight.
@manjari108this looks so good but cups of heavy cream and Olive Oil is irreconcilable with my current body goals
@joyrider1738I love the handmade pesto sauce.
@tracyleesmith781vodka helps draw out umami from the tomato. It's a fact
@wustachemaxyou should do more pasta recipes
@y1g7ldBro how much garlic? Jesus haha
@TryingIGuess