$260 vs $17 Pork Chop Dinner: Pro Chef & Home Cook Swap Ingredients | Epicurious
Video Overview & Insights
Expert chef Frank from the Institute of Culinary Education and home cook Gabi are swapping materials and hoping for the best! We gave Gabi $260 worth of ingredients and Frank's recipe notebook, then asked her to recreate his pork chop dinner as best she could. To lend a remote helping hand, food scientist Rose dialed in for a brief teleconference and pep talk. On the other side, Frank received a meager $17 worth of supplies and tried to improvise his way up to gourmet. Whoâs got the chops to succeed under these mixed up circumstances?
Did he just say that beer was called Black 'n' Tan?!? đČđČ
Want to follow Chef Frank on Instagram? Find him at @protocooks
Looking for Gabby on social media? Find her at @gabchappel
Find Rose @rosemarytrout_foodscience
How about the Institute of Culinary Education? Right here! @iceculinary
I miss gabby. Heard she went to culinary school. I wonder if she made it through? If so, wouldnât it be wild to bring her back as the professional chef? It would be just as iconic as Emily our ketchup queen upgrading to a level 2 chef
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$260 vs $17 Pork Chop Dinner: Pro Chef & Home Cook Swap Ingredients | Epicurious
And MY pork chop has an Italian bread crumb coating with some black pepper mixed in. I airfry it for about 28 minutes on 375°F
What level am I at? đ
More User Perspectives
Canât stand her
@danaann1971Gabi Chappel ..Win?
@Dyonisus4963Gabby is so hot
@QuinlanLeuga-q3fIdiazabal and Jamópn ibérico are top-tier Spanish foods tbh
@perryrhinitis8:29 This is seriously so cute, I love her she's funny.
@applesas942Gabby is cool.
@Rahn907He def reads comment bc he mentioned that he would have to make the suit himselfđđ
@DeathLine971đ It's great!
@restauranteelalfar5559This woman is entirely to full of herself. Tone it down with the self love and focus on the food. Itâs too obvious. Me me me. Great job Chef Frank.
@RachelSmith-bz2rbit feels like im watching a father and daughter cook ya know?
@SheyShey201It's official, you pronounce caramel, car-mel, not cara-mel.
@danasjostrom7905Can frank be my grandpa
@jaydnyeeIâd Marry Gabby in a heartbeat since Frank isnât available đȘ
@IsidroDePazJr6:22 This is what being a pro chef is all about, making your mistakes seem intentional
@retept1104I have been watching for years, Gabi is such a beautiful soul. Love her!
@Moon_Presencegabi is fine ash
@fishynaccSalt Master, but can't Gratin correctly
@brandontheriot8382Thatâs Gabi!!
She just won Next Level Chef competition.
This episode was soo wholesome. I fricken loved it!
@toastylyfeFrank Proto is the only person who can say "cut the cheese" and I don't laugh.
@williamnoonan7380Gabi, having watched your Epicurious videos, I know that you are as Next Level as it getsâyou have to be to keep up with the culinary masterminds you were paired with in chef vs. noviceâand I am so excited that even more people get to see your mad skills.
Iâll be watching and rooting for you, and anyone else who wants to do the same, tune in to Fox on Thursdays at 8!!!
Gabi <3
@SuaSponte757:38 fin.
@ChibiSteakAt 5:35 the more you knowâŠmy brain immediately went to and knowing is half the battle
@iancryar6431Gabby is great but she wouldnât be here if sheâs wasnât attractive
@MeatBicycle867811 minutes in and Frank still has beer? What kind of drunk uncle is that?.......
Nice Rihanna reference though.
Okay, weâll love Frank!
@Marscandy1Gabbi is adorable. I can hear all the young dude hearts breaking as they watch this video.đ
@jaylay9524Everyone loves Frank apparently đ. I don't complain about that, but where's the Gabi love? She's relatable with her being sensitive.
@-solar-system-4One is a klutz that never cooks, the other a legit Professional
@dvso7728She sounds like she looked up "cooking buzzwords" on google before she showed up. Lmao
@lolmctrollI just have to say that I am love watching all the videos Gabi is in. She's gives such nice & light vibes
@lvre9824Goddd gabyy so beautifull haha
@albertinoalam8597I can tell that while Frank is a saltmaster, he's not yet reach the level of Gordon Ramsay Salt King. How do i know this?. well look at this face, he doesn't have the salt groves that Gordon has.
@RMJ1984her pork was still raw... pork and chicken should always be well done...
@OblivianosI would die for Frank
@eravere6928I'm French. She butchered it. But she owned the fact that she didn't know how to pronounce it and that's good, what bothers us is when people are confidently wrong
@pterosaurologyMore of Gabi please!
@ericjoly8555As a French person, the potatoes au gratin made me laugh so hard
@vincagrangeon5748Yes, I'm french.
@OttsoyotegramThe Waffle House has Found Its New Host
@literally-just-a-leafUhm... Frank, THAT'S NOT A PORK CHOP!!!!!!!!!!!!!!
@JackSkellington-h2wCute couple!
@Jerrymc1975~strike~
@averagecucumberitalic
@averagecucumber