2 Chefs Review JAPANESE Kitchen Gadgets Vol.3 | Sorted Food
Video Overview & Insights
It's time to blow some minds by having Chefs James and Ebbers review some Japanese Kitchen Gadgets!
The kiromichi slicer would be great to get the kids excited to cook with you. Maybe also use it for carrots and potatoes. The kids cut the shapes. Throw it in a soup or sauce. They'll eat anything they cooked themselves. Even if the noodles don't keep their shape they'll hunt for it like treasure.
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10:44 if you're beer doesn't or the bartender doesn't know his place or it's collage girl, beer needs a proper head job done period.
Why's it so awesome?
- Discover new ingredients and dishes
Try grilling the kirimochi shapes.
- Boost your confidence in the kitchen
- Reduce the stress of deciding what to cook EVERY day
When I used to work in kitchens and we made clarified butter, we'd microwave it in a deeper tub and, once melted, just slowly pour it into another dish - if you're reasonably careful, any solids on the top stay in place, and the solids at the bottom stay where they are too. It's better to use a more square/rectangular tub, and pour from the corner, but it's pretty easy to do. No need to chill it - you can use it then and there.
- Make grocery shopping simple, with an automatically-generated list
- Cook more sustainably & reduce your food waste
00:00 Gadget 1
05:53 Gadget 2
first gadget is an upside down hand planer😂
11:00 Gadget 3
16:04 Gadget 4
The grill is too expensive...
An average raclette grill starts at 30 euros....
But if you add a 7mm steelplate is that the pricedifference?
More User Perspectives
I'm 100% sure that's Alan Carr's little brother 😂
@andrewhackney3379the head talk got me giggly
@marokioqI like noodles in my okonomiyaki, that's how my in-laws do it
@PiriakaTrackwreckerKirimochi = (literally) cut Mochi. Quite a pragmatic name, eh?
@djeityShit music when they stop talking for 1.2 seconds. Unneeded crap.
@frankgoblin7038The sliced kirimochi should be put in the oven. They will puff and become crispy crisp treats.
@Drake_US1Interestingly on the beer, the gadget that created the denser foam also looks like it held the carbonation in the glass longer.
@baseballhunter42Should turn the Japanese gadgets into a PASS IT ON
@31cacostaI think every singe one of this is delightful, but I'd never have opportunity to use half of them!
@JadedJasanthaI eat rice everyday and I won't be like, "hmmmmm...what rice will I want to Polish for dinner tonight? That's crazy. I will just buy polished rice from the supermarkets." What's the point of that rice polisher??????????
@lepcha19Love when you got everything right right sauce for okonomiyaki and many detail
@MamafrankyhahaAber’s gotta be looking that shit up
@jensmith8248Damn, that's a dirty glass that they used to pour beer in.
@HorzseI love being able to turn 'serious' food into fun shapes.
@SummerStars18I like the bonita grater. I actually watched a documentary on how that fish is made and it’s fascinating.
@shartig52No please stop making these videos... 🤥
@SuperlativeCatalyst8:36 different nations do it different ways, it's just that Britain does it wrong.
@noonecz5201Both of you cant do it right..
@Sid_nilsenHappy Birthday! Enjoy yo self! 🎉🎊🎂🎊🎉
@JosieFawkesMochi l餅米 literally just means glutinous rice. Many people just think it's the ice cream kind, which is actually closer to a "daifuku" 大福. Kiri-mochi literally means cut mochi 😅 It's really good roasted or fried! Especially cut in those cute shapes!
@cnguyen0303かつお節を削るの滅茶苦茶ヘタですね😂ww
@SuperHenntaiShichowsharokonomiyaki is love
@patrikpersson3200It is bonito, not benito.
@Ketsuafureskit大阪は人気の観光地だから違う国の人たちはお好み焼きの見た目は大阪のお好み焼きを思い浮かべやすいと思うけど、広島のお好み焼きを知っていてくれて嬉しい！そしてお好みソースが登場していて嬉しい！私はお好みソースが大好きで焼きそばもお好みソースで作ったりとんかつにもかけて食べます✨
@たな-s5dWas it rice beer you poured?
@pansarbatTrying to make a cream beer. Nitrogen infused beer
@jasonsherman5324The problem I think with the last gadget is that it's only the metal surface that you really need from what's shown
I did a quick search online and you can get a stainless steel or cast iron plancha for 70-100 USD. E.g. if you have a decent stove (gas or induction or grill), would you need the underlying kit that heats this device. The latter piece seems like a waste of space and money
Can You find an ultrasonic cleaner for vegetable's. Thanks.
@AlexanderWatson-m4nThey should have done a taste test between the beers
@aznmutt15Anyone wondering what the tune at 20:31. Its called Take it Easy - Foam Collective
@adityabhargava633114:12 You put mochi sheets in hot pot and cook at the table so they will retain their shape and the fast cook time is important. You often do it in shabu shabu. In a noodle dish ("chikara" noodle dishes) you'll usually just cook the block whole.
10:51 these frothers are standard on Japanese kegs taps. You can get the same ultra-fine head by hand by pouring from higher up and letting it collapse, but you lose carbonation doing it that way.
Furikake on okonomiyaki? You want green laver and tempura scraps. Laver and pickled ginger are non-negotiable!
You can avoid the bonito drying and slicing by just smoking anchovies. Mr. Paik in SK perfected that recipe during covid era and SK doesnt need to import bonito anymore. 😉, saving $$$$$ avoiding import fees, and can export the smoked anchovy too $$$$ product too.
@HiThereHeyThereon the bear froth topper doesn't japan also have another version of it that creates a head via a button on the mug itself
@shimbochin932a balanced meal has at least 30% fat in it, but it looks like that egg pancake didnt. Can you explain how its balanced? proteins and carbs without fat make for terrible stomach problems and energy issues. Oh and dont advice olive oil: if the whole world transferred to olive oil we need to cut down the rainforest 50% faster to keep up. Actually palm oil is better for the enviroment but just because of the country of origin it gets a bad rep. If the countries that produce palm oil move to olive oil, there would be even less forest.Oh and protein isnt an energy delivery food. Its just marketing that make you believe its good. Maybe to sell eating bugs? who knows.
@henkvisser9741I'd use the mochi slicer for CHEESE!!
What fun!!!
It seems that you need a specific slicer for everything in Japan!!
My kitchen cabinets would be overflowing with different types of slicers.
I'd have to have each of them labeled too so I could recall which slicer goes with which food.
Mike is so sensitive!!
I didn't even think twice about their discussion over the beer frother.
My family speaks at 3x their intensity on a daily basis during normal conversation😂.
Loved this show! I’m a sucker for gadgets. New subscriber.
@alisonemslie-smith1217i looked it up for myself so heres the conversions from GBP to CAD if any other Canadians are interested
Bonito Shaver $92.07
Kinuawa Silky Froth Beer Server $52.40
Akebono Kirimichi slicer $36.83
Balmuda Teppanyaki grill $525.85
Love it lads. The pronunciation was hilarious but lots of fun. Cheers from Japan!
@PeteLeongYou guys did do the foamer thing on an older gadget video. It has the same shape too its judt shinier.
@HeckMayster.6:18 My first time in London visiting from the US I was a bit upset that there was such a large head on my beer. I asked the bar tender if it were possible to take off the head and fill the difference with beer.
The answer was pretty clear: "No". That sensation of froth clinging to the lip.... shudder....!
I would love to see more of this focused on items from around the world. Stuff like a molinillo or tamalera.
@jvanswag