Vegetable Manchurian Dry Recipe | Indo Chinese Starter Recipe

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Vegetable Manchurian

Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces.

This recipe is for a dry variation of vegetable manchurian. It can be enjoyed as a snack/appetizer or can be served on the side of noodle/ fried rice dishes like Veg Hakka Noodles or Veg Fried Rice.

Prep Time: 10 Mins

Cook Time: 30 Mins

Number of serving: 5-6 persons

Ingredients

Carrot - 1 no. grated

Cabbage - 1 cup finely grated

French Beans - 2 nos cut up

Capsicum - 1/2 no. finely chopped

Chopped Ginger - 1/2 tsp

Chopped Garlic - 1/2 tsp

Spring onion stalk - 2 tsp

Spring onion - 2 tsp

Salt to taste

Pepper

All purpose flour/Maida - 3 tsp

Corn flour - 2 tsp

Oil for frying

For Manchurian sauce

Oil - 2 tsp

Chopped Ginger - 1/2 tsp

Chopped Garlic - 1/2 tsp

Spring onion - 1/4 cup

Spring onion stalk - 2 tsp

Vinegar - 2 tsp

Soy sauce - 2 tsp

Red Chili sauce - 3 tsp

Tomato Ketchup - 2 tbsp

Pinch of Salt

Pepper powder - 1/4 tsp

Little Water

Garnish it with Spring Onion stalk

Method:

1. In a mixing bowl add carrot, cabbage, french beans, capsicum, chopped ginger, chopped garlic, spring onion stalk, spring onion, salt, pepper, all purpose flour/maida and corn flour.

2. Mix well, vegetables leave to water knead to get a dough like mixture.

Note: If the vegetables did not bind add little all purpose flour/maida to bind them well.

3. Take some mixture and make them a even size balls. Keep aside.

4. Heat oil for frying in a kadai.

5. Add the vegetable balls and deep fry them till it turns crisp and golden color.

Note: Keep the flame on low, it has to cook through otherwise uncooked from inside balls.

6. Heat oil in a pan. Add chopped garlic, chopped ginger, spring onion, spring onion stalk and saute for few minutes.

7. Now add vinegar, soy sauce, red chili sauce, tomato ketchup, salt, pepper powder and mix well.

8. Then add little water to the sauce and cook for few mins

9. As the sauce thickens add the fried vegetable balls and coat it evenly.

10. Garnish it with spring onion stalk.

11. Serve the hot Dry Vegetable Manchurian as a starters and enjoy with your family and friends.

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