Ultimate Pistachio Cake Recipe | Extra Creamy & Soft Layers!

This looks heavenly 💚! Yum!!!

Oth tigether

Could you make a graduation cake , would love to try it

Tartar means

Good job tasty and delicious 👍👍👍

😣

I like it

Was good until that guy started to sing

You did a great job. Thank you.

Thank you for sharing this beautiful recipe! I see you don’t add any sugar to the pistachio cream. Is the sweetness of the pistachio ganache enough? Thank you in advance!!!

I love the making of the cake,but the presentation is very poor❤

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So nicely done

Soooo tempting really Nice recipe great job well done ❤❤❤❤

What was the gadget you used at the end to "squeeze" the cake?

I would eat the entire cake in one sitting🙏

Did you make your own pistachio cream? The pistachio cream that's available on the market (in some stores even) does have a pistachio flavor but once you start adding things to it the flavor will lessen. When I made a pistachio cheesecake it said to add 2 tbsp of it to the cream cheese batter. You could not taste the pistachio at all. You couldn't even see that it had been added by color. It also had a pistachio ganache. I didn't make that because white chocolate is far too sweet and I knew no one would be able to taste the pistachio so instead of doing that layer I laid the pistachio cream down on top of the chilled cheesecake then I added a layer of homemade seedless raspberry jam. Because I wasted those 2 tbsp (it was more like a 1/4 of a cup) we could barely taste the pistachio. The next time I go to make anything pistachio I plan to make my own pistachio paste, not cream. You can buy pistachio paste that's 100% pistachio but it's quite expensive. Not only will it cost less to make it yourself you'll also get more paste. I would have used just the pistachio cream by itself (no white chocolate). That way the flavor is there. I know you say this is bursting with pistachio flavor but that cheesecake was also supposed to as well. It just wasn't. Putting a thick layer down will make all the difference. Trust me. I make a pistachio with homemade seedless raspberry jam white cake with Swiss Meringue buttercream. Each layer has a good amount of pistachio paste laid down then it's topped with the jam then frosting. I repeat those steps through all 3 layers and I also add that paste and jam on the very top of the cake. Then I decorate around it with the SMBC. Not only can you tell what kind of flavor the cake is. You can taste the pistachio and raspberry in every bite. I use vanilla bean paste in my SMBC but not too much. Just enough so you can get that 3rd flavor at the end.

Perfect so much love ❤❤❤❤❤

❤no Baking Powder? ❤

I bet that cake is delicious! ❤

Waah, really looks like a cake from a high end Austrian cafe!

Aiyoh, all your recipes look fantastic.

Thank you for sharing. 🎉 3:57

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