Trust Me! These 15 Minute Mongolian Beef Noodles Will Change Your LIFE!
Video Overview & Insights
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Thank you for this excellent recipe. Whenever I make it I give myself a round of applause
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What is the brand of the deep skillet you are cooking in?
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She's such a hype person, love the energy. Looking forward to trying this. I've just done your GGJ eggs and they were superb.
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I made this with chicken thighs and it was amazing.
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Si può fare anche con il riso?
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It look so tasty but I'm allergic to oyster 😢
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Could you make a vegan dish
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Hello Aaron n Claire , can u tell me what kinds the beef u use call , bc i dont know which beef is goods for stir fry before I bought beef home stir fry is very chewy not tender so at time i didnt buy any beef to stir fry i going to buy the beef roll for hot pot to use any stir fry it so goods but kind of expensive hehe so now i see this video i want to make it for my children eat bc they all Love this kinds of of stir fry noodles even me too , so please can u reply me know the beef u use what it call please n thanks for sharing the recipe
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Aaron why so much sugar ?
isn't it going to be too sweet?
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The last quarter is always the worst
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No MSG?
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this looks delicious and I'll get sirloin and try to find quality udon noodles as I'm in the states. thank you!
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❤❤this dish is very similar to black Hokkien noodles from Singapore and Malaysia….we add shrimps and squid in this dish
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This is delicious!
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If you're a "hangry bird" be sure to be respectful and do the dishes at the end, just like Claire!
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I tried this and was lazy as all get out with it. I used minced onion in the jar instead of fresh onion, sushi ginger from the jar instead of fresh ginger and it still came out so good. I have subscribed to this channel now! 👏🏽👏🏽👏🏽
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my all time favorite comfort food ha ha
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Another delicious recipe😋😋😋😋 I’m defenitly making this ASAP 💪🏿 Thank you for sharing! 🙏🏿🫶🏿👏🏿👏🏿👏🏿👏🏿👏🏿
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I took the plunge and finally bought your book - it's fantastic. Already made 3 recipes from it and it turned out great.
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made this one again[second time] this time adding some peppers [cooked with the onions] and some waterchestnuts[sliced] into the mix near the end...still as great as ever
More User Perspectives
❤❤
@MizanurRahman-kr5zgBeautiful recipe
@abdulSalam-t7iWow
@md.mafizul8224High praise from the ol' Lady indeed! ❤
@onlineearn6555Wow recipe
@hossenahammedAmazing
@MatirHeshelCookingSo great. ...
@Jamshed-n4calways outstanding
@JannntulEvaSuperb
@FahimAzad-w6dAnd I looooved it
Specially the Sauce
Crazy good
❤
So yummy 🤤
@TaslimaAkter-q1yGood 👍😊
@RiponMiya-s4bI clicked on the Amazon link and I thought there was no way the book could be $17.99! That's so cheap! I know I could click on the blog or reference the YouTube channel but something about a book is wonderful. I also know the book was written
@AMIRHOSSAIN-d7o5pNoodles recepie it’s beautifully delicious food
@md.Morshed-z6vHigh praise from the ol' Lady indeed
@Maksuda-A1qSupper yummy
@MDShahriarKabir-c4zHigh praise from the ol' Lady indeed! ❤
@khadizaislamshifaHealthy recipe
@SowravdeySowrav-s1kHigh praise from the ol' Lady indeed!
@MonniMonni-j4hWow i love it
@EivaAkter-s2sSo yummy ❤
@JaimaRahman-v3xWow i love it
@AwtifUllah-v1oAmazing
@zoneofcr7Good
@tapastapas4431Good
@tapastapas4431Good
@tapastapas4431my first choice noodles
@tapastapas4431Good food
@ahsanollah5337Why'd he say legendary like its Genghis khan's recipe😂.
It looks fantastic, the perfect mix of flavours must be amazing.
After finishing the whole video : The explanation and presentation is so good deaerves a lot more views.