THIS Halva is 100 times tastier than store-bought! WITHOUT flour and butter.
Video Overview & Insights
Homemade halva is very easy to prepare, and you don’t need ☝️ either flour or butter in the recipe❗ There is enough oil in the sunflower seeds themselves, and the white caramel mass gives the desired structure. Halva according to this recipe is similar in taste to store-bought halva, but its structure is much more tender, there are no hard "veins" of sugar, and therefore it seems to melt in your mouth. An important ☝️ step in cooking is grinding the seeds to a paste, so you need a good grinder. I used a 600 W chopper, and divided all the seeds into two portions and crushed them in 2 stages, after the first I let the technique ☝️ cool down, because any chopper heats up during continuous grinding. It took about 7 minutes (+/-) to grind one portion. But the result is worth it! The halva itself is incredibly tasty, you must try it.
Just raw egg and toasted sunflower seeds?
IMPORTANT
If the seeds are already peeled and fried, then they only need to be dried.
Helva is a desert subcategory in Turkey like kebab, börek, soup etc. There are a lot of versions of it . Most famous ones are irmik helvası and this one tahin helvası. We also have flour helva usually eaten after someone dies(I love it more than irmik) and my personal fave would be milk helva from bursa.
Do not overcook the seeds, otherwise you can spoil the taste and color of the product.
A drop of ready-made syrup should stretch, not tear.
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Stir not too long to leave "streaks" in the halvah and not lose airiness.
I translated the ingredients into spoons and glasses, see below. But still I advise you to always stick to grams. Cook with pleasure!
NAPRAVICU UNUCIMA - MISLIM DA JE TOP.
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Ingredients:
sunflower seeds - 400 g = 25 tbsp.
Peut on faire cette recette avec du substitut de sucre type STEVIA ? Je suis diabetique
sugar - 200 g = 1 cup (200 ml)
water - 50 g = 3.5 tbsp.
Raw egg white 🤮
protein - 20 g = 1 piece
salt - 1 pinch
Białko surowe zawiera związek anty odżywczy awidyne nie polecam używać niszczy ona nasza biotynę tak cenną no chyba że raz na rok :) 😊😊
Yield: a little over 600 g
#cooking_delicious #halva
Harika görünüyor şefim
More User Perspectives
I made it with granulated monk fruit- so no refined sugar! Sugar free. Tastes EXACTLY THE SAME
@begladwmeI wish I could find a recipe for real halva with crystalline structure of sugar which makes it flaky. All I know is that a food grade soapwort is needed … 😔 I wish I could eat that halva again…
@radpow87Freír o tostar?
@juliafernandez4435Amazing ...very good
@AncaLangaNu e de p o s t
@MihaelaAnastaseJamë shqiptare ma përkthe shqipt
@nicomatze1561❤❤❤
@MariaEvdochimok, never saw such sunflower seeds halva, the store bought is just dry
@raduceban3446What memories this brings back when growing up in Dayton. One of the Jewish delis always had a big block of Halva on the counter. Usually, palin or marble. You told the clerk how much to slice off, and he would wrap it up in butcher paper. Back then I initially did not care for it that much, but what an acquired taste it ended up being! TYANK YOU.
@Brookside975Havva işkan ile baya fikir ortaklıgımız var anadolunun kadimligi ve o medeniyet doğurucu bir ana misali olması ve bunun bilinmemesi. Dünyaya hem kültürel hem etnik olarak damgasını vurması kök salması gerçekten inanılmaz. Umarım gerçek tarihimize sahip çıkar ne yüce bir millet oldugumuzu bir kez daha hatırlarız.
@sayınnmaviماهي بدور عباد الشمس
@taziridz8861Wow, jakie kombinacje, żeby zrobić to coś XD Ukraińska chałwa potrzebuje tylko prażonego słonecznika, miodu i ewentualnie odrobinki cytryny jeśli ktoś chce komplikować przepis. To coś tutaj, to nieporozumienie.
@turbogzubMultumim pt reteta
@Piroska-f4mA czy mozna jesc SUROWE BIALKO JAJKA ??
@annas6187I’m going to try this recipe, and I’m really curious about how it tastes.
I’ve loved halva since childhood, but when I was growing up in Poland, it was very difficult to find. I now live in Canada, and it’s still hard to find truly good halva here.
I’ve traveled to Greece, Turkey, Morocco, and many other countries where there are countless varieties of halva. Sunflower halva is especially popular in countries of the former Soviet Union, as well as in Bulgaria and Romania. It’s made from roasted ground sunflower seeds instead of sesame seeds.
Sesame halva is popular in the Balkans, Poland, the Middle East, and throughout many regions around the Mediterranean.
The main ingredients are sesame paste or butter (tahini), along with sugar, glucose syrup, or honey. Some recipes also include soapwort or egg whites to help stabilize the oils in the mixture. Additional ingredients and flavorings — such as pistachios, cocoa powder, orange juice, vanilla, or chocolate — are often added to the basic tahini-and-sugar base.
Idiotyczny tytuł
@jarosawostrycharz7699😂
@hithamkandel3917Já zamiast cukru dawam miód, jest zdrowsza.
@BaraBurgerovaNICE! ❤
@Goga-s3yRețeta cu traducere , vă rog.
@marilenapilat4784I bought halva at Walmart a few days ago. I opened it and began to eat it. I found, embedded in the middle of the halva, a white thing that looked like broken plastic. I thought it was part of whatever utensil or tool was used in the factory to stir the halva, so I began to wash it under running water, so as to get it cleaned off, so I could photograph it. But as I held it under running water, it began to disintegrate. I think it was maybe sugar??? I've been searching online and found this video mentions in the description that this recipe doesn't have "hard "veins" of sugar"--would that be something that looks like a piece of plastic about 2 inches long?
@heard3879all wrong we greek use sesame seeds tahini which is much more nutritional
@dimitriszafiriou3845My favorite part of halva is the flakey crackle as you bite into it. This won't have that. Also, the raw egg whites are too risky for my immuno-compromised wife. It may be tasty, but I'll stick to more traditional reciped. Thanks for the video though! You've inspired me to get cooking.
@michaelburke4048Nie wiedziałam , że można zrobić chałwę ze słonecznika takim prostym sposobem. Warto więc wypróbować. Myślałam , że robi się tylko z sezamu. Dodatkiem do tego sezamu mogły być drobno posiekane orzechy. Tylko zmieniłby nieco smak chałwy.
@AnnaMaslanka-wf2yg🙏❤️🙏❤️🙏❤️🙏❤️🙏❤️
@lela8405Excelent ❤
@ionitarodica7994Very unhealthy! Sunflower is high in omega 6 to omega 3 ratio. Second this is not halva. Your own imagination
@athanasioslianoudakis9119👍💐
@zosiazofia7115Dobra podwiedź 😊
@gosia_kulUnd was sollen die rohen Eier darin? Es ist irgendetwas aber hat mit halva nichts zu tun.
@stephiebosqui3473Halva wird aus Sesam hergestellt und nicht aus Sonnblumenkernen.
@stephiebosqui3473Greets from Bulgaria.
@MGames-bu1dhI want recioe for vegan halva
@MGames-bu1dhАmazing recipe. Can you give me receipt forhalva iwithout egg white? With sesam and sunflower seeds. Thanks.
@MGames-bu1dhSometimes the silicone spatula is not the ideal tool.
@exotica5537Το τηγάνι σου είναι για τα σκουπίδια ,σταματαω την παρακολούθηση του βίντεο.
@ΧρηστοςΚωνσταντινιδης-τ6ηRusian and bialorus cókier nie turky:)
@Swojak111Miód!
@Swojak111Cukier do chałwy hahahahah
@Swojak111Syrové bílky bych nepoužila.
@janaj.8696The frying pan looks discusting. Atleast wash the pan before use
@RubeccaLobo