The apron

295,000 subscribers

⏱ 👁 433,085 views

This Donut recipe Went Viral for a Reason! The Secret Bakeries Never Share.

Video Overview & Insights

Learn bakery-style donut recipe step-by-step, egg & eggless, hand kneading & mixer methods, proofing, frying, and secret tips included...Homemade donuts, how to make donuts, donuts, doughnuts, donuts recipe, yeast donuts....Soft, fluffy homemade donuts!@Theapron41

Turn-on SUBTITLES and AUDIO for a better viewing experience!

For the best results, I recommend using a kitchen scale to measure ingredients in grams. But if you don’t have a scale, no worries! i have include cup measurements and ounces so you can still follow along. Thanks

In this video, I’ve explained everything about it in detail.

1-Yeast & Activation

2-Flour Types & Texture(Bread flour vs all-purpose flour.)

3-Dough Mixing & Kneading(stand mixer vs hand)

4-Proofing Technique(in winter / summer)

5-Shaping Donuts(Classic ring donut and round filled donut.)

6-Frying Donuts(right temperature)

7-Common Mistakes & Tips

Ingredients 1st recipe:

Milk -150ml, 0.65 cup, 5 oz

Sugar- 40g, 3.5tbsp, 1.4 oz

Instant dry yeast- 2 tsp, 6g

Eggs- 2, 55g each

Bread flour-400g, 3.2 cups, 14.1 oz

Milk powder- 2 tbsp, 20g, 0.7 oz

Salt- ½ tsp, 3 g

Butter – 30g, 2 tbsp, 1.1 oz

methods:

1-Mix Wet Ingredients: In a bowl, add milk, sugar, and instant yeast. Mix until dissolved. Add eggs and mix well.

2-Prepare Dry Mix: Sift bread flour, milk powder, and salt into your stand mixer bowl.

3-Combine: Pour the wet mix into the dry ingredients.

4-Knead: Use dough hook — knead on speed 2 for 5–6 minutes. Adjust with milk or flour if needed.

5-Add Butter: Add soft butter, knead for another 10 minutes until dough is smooth and elastic. (Passes windowpane test.)

6-Divide & Shape: Divide dough into same pieces, roll into balls, flatten slightly, make a hole in the center.

7-Proof: Let rise until puffy (about 45 min in summer or up to 2 hrs in winter).

8-Fry: Fry for 2–3 minutes per side. Maintain oil temperature.

Ingredients 2nd recipe:( EGG LESS)

Milk: 220ml, 1 cup, 7.6 oz

Sugar: 50g, 0.25 cup, 1.8 oz

Instant dry yeast- winter 9 g, 3 tsp/ summer- 6g, 2 tsp

Bread flour; 300g, 2.4 cups, 10.6 oz

All purpose flour: 100g, 0.8 cup, 3.5 oz

Salt- ½ tsp, 3g

Plain yoghurt: 2 tbsp, 30g, 1.06 oz

Butter- 40g, 2.5 tbsp, 1.4 oz

methods:

1-Mix Wet Ingredients: In a large bowl, combine milk, sugar, and yeast. Mix well. Add yogurt and stir.

2-Add Dry Mix: Sift in both flours and salt. Mix to form a dough.

3-Adjust Texture: If too soft, add a spoon of flour. If too firm, add a spoon of milk.

4-Hand Knead: Push, fold, and turn for about 10 minutes until dough turns smooth.

5-Add Butter: Add soft butter and knead for another 10–15 minutes. Perform windowpane test.

6-Divide & Shape: Roll into same size balls, flatten, and shape using a ring or small cutter.

7-Proof: Let rise for 45 min–2 hrs (depending on room temperature).

8-Fry: Fry for 2–3 minutes per side until golden and light.

#donuts #donut #doughnut #howtomakedonuts #easydonutrecipe #softdonuts #yeastdough #donutslover #donutsathome #donutsrecipe #theapron #theapron41