The World’s Best Cocktails Ranked: Top 5 Drinks You Can’t Miss
Video Overview & Insights
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Today we're showing you some of the best cocktails you never tried! There are so many great cocktails out there that get lost in the shuffle, and we're here to fix that. Let's explore some new cocktails that should be among the greats!
You couldn't pay me enough money to sell my soul and be a private bartender for a fucking billionaire.
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Thank you for nice recipies. We don't have Chartreuse in my country. I know it is a unique one but what can I use instead of it?
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Looks like a fantastic cocktail! Note, in the art of the choke, your recipe card says 3 1/4 oz of chartreuse instead of 1/4 oz you used in the video
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Such a fantastic list of underrated drinks, the Laurel Canyon with its cucumber-forward gin and Amaro Montenegro sounds like the perfect refreshing twist on a martini
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As a business owner, I can see why these cocktails don’t make it onto menus. They are twice the labour and three times the cosiderarion of the classics
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00:00 Best Cocktails in the world?
"You get a little bit less head when you shake it" what a sentence
01:08 Cafe time
01:38 Hot & Heavy
Awesome video, Leandro! You're the OG for me, the one that got me started in bartending and eventually for private events. I'm always learning with you.
Unfortunately, me making anything outside of a vodka soda impresses my demographic of friends and family... But I train them well to enjoy my concoctions and craft ingredients. Thanks, friend!
04:00 Tasting Notes
04:24 Recipe
You have to try The General 2.0 : 1 egg white, 15 cl Lime, 20 cl Rémy Cointreau L’Unique, 30 cl Adriatico Amaretto, 30 cl Arran Amarone Cask Whisky, 3 Dashes of Orange Bitters shaken (sour) - 1 slice of cameralized tangerine on top as finish garniture. Optional 10 cl Sugarwater… I would like your opinion on that sir 🤔👍🏻 Thanks if you like it👏🏻👌🍾
04:42 Hoffman House Fizz
06:51 Tasting Notes
I have 8 bottles of green chartreuse, 7 of them unopened. I bought them like 6 years ago when a local mom and pop shop sold them to me and cost because they couldn't get rid of them
07:14 Recipe
07:18 Laurel Canyon
Thanks for sharing !
09:18 Tasting Notes
09:48 Recipe
Esme is a really good cucumber forward gin for only $24
09:52 Prize Fighter No 1
12:24 Tasting Notes
Talk to long at beginning and didn't make till the recipe started.. sorry
13:08 Recipe
13:14 Art of Choke
What are the books on the counter by your ice maker? I recognize Last Call, love that book, but can't make out the rest.
15:37 Tasting Notes
16:22 Recipe
How can you claim that these are the world's top 5? I've never heard or read about them, nor ever come across them at a bar !!!
16:25 Outtakes
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"Art of Choke." Dammit, I can't even be mad.
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How come the heavy cream doesn't curdle with the lemon juice in the hoffman house fizz?
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Recipe
Im a little cucumber-forward myself.
Hot & Heavy
1oz (30ml) Mezcal Espadin
Going to have to give these a try!
1oz (30ml) Tequila Reposado
1/2oz (15ml) Hot Honey
esti un terminat! pisat!
1 Dash Angostura Bitters
1 Dash Pechaud's Bitters
cockNtails..lol😂
3 Lemon Wedges
Mint Sprig Garnish
I love the quality of your videos! Unfortunate thing is that cocktails require a shit ton of bottles to make up the drinks, and here in Brazil they are quite hard to find! Im always using chat GPT to get similar substitutes, but yeah, thanks for the amazing recipes. Cheers!
Hot Honey Recipe:
1 Cup Honey
1/2 a Serrano Chili
1/2oz (15ml) White Wine Vinegar
Is it me or Art of choke I would inverse lime and chartreuse ratio
Make a 3:1 Honey Syrup with Hot water, after water is combined add the vinegar and Chile and allow it to infuse for 24 hours, after which pull the chili out (or leave it in if you want it to get hotter over time). Lasts up to 3 months in the fridge. Pull the Chili out in a week or two.
Hoffman House Fizz
What is the name of the background music track?
2oz (60ml) Gin
1/2oz (15ml) Grenadine
Art of Choke is a fave of mine. I discovered that, in a pinch, Leopold Bros Lime Cordial works as a sub for the lime juice and the syrup.😳
1/2oz (15ml) Lemon Juice
1/2oz (15ml) Heavy Cream
Just subbed, after looking for martini recipes (Vespa martini anywhere?). Prize Fighter #1 definitely on the list. Loved the outtakes. Great channel, keep it up!
1/2oz (15ml) Orange Juice
Egg White
"Plantation 3 Star is good"... Take it back and I'll subscribe! Ha
Top Soda Water
Laurel Canyon
My rum espresso martini is 2 oz Brugal 1888, 1 oz espresso, 3/4 oz Benedictine, 1/2 oz coffee liqueur
2oz (60ml) Gin
1/2oz (15ml) Dry Vermouth
Do you think for Laurenhill if we do cucumber bitter and regal stir grapefruit peel stir would work too??
1/2oz (15ml) Amaro Montenegro
3 Cucumber Slices
This might be a crazy ask but can you do a series on liquor stores in LA and NYC… I’m bias because I live in NYC, maybe best stores in America?
3 Dashes Grapefruit Bitters
Cucumber Garnish
Prize Fighter #1 is outstanding. Thank you.
Prize Fighter No. 1
1oz (30ml) Fernet-Branca
I just mixed a little water and honey with a drop of tabasco for the "hot honey." Delicious!
1oz (30ml) Carpano Antica
1/2oz (15ml) Simple Syrup
This is an absolutely phenomenal lineup of drinks, all of which feel familiar in one way or another but are outstandingly unique in their concepts. A perfect list for people who want to expand their mixology knowledge. Absolutely love this, and need to make a Hoffman house fizz asap.
1/4oz (7.5ml) Lemon Juice
6-8 Mint Leaves
Started off with the prize fighter, fantastic! Finally a good use for this fernet I’ve had forever.
3 Lemon Wedges
Mint Sprig Garnish
Made the Art of Choke tonight and it truly is a great cocktail. I always viewed Cynar as a buy one bottle for life purchase. Now I’m sure there will be multiple bottles in my future.
Art of Choke
1oz (30ml) Cynar
A little egg yellow will really mess up anything that asks for only egg whites and relies on texture
1oz (30ml) White Rum
1/4oz (7.5ml) Green Chartreuse
Smashypoo crushy pants. This is the content I need. Cheers!
3/4oz (22ml) Lime Juice
3/4 Tsp Rich Demerara Syrup
Nice 👍
Mint Sprig Garnish
Hey guys in the art of choke cocktail the measurement of lime should be 3/4 TSP not oz 😂 not sure what I was thinking! Was still good tho 😂
More User Perspectives
Still would like to see a blind tasting episode examining peel up/peel down muddling, and over/under muddled mint. Can you really taste a difference?
@tularjaggs334outros always rock :D
@fawahar8678Great video, drinks sound delicious! However, hearing crushy pants, slappy poo whenver mint is used, I could do without!
@cleonmartin1293The Art of Choke is definitely not 3/4 ounce of lime.
I’m pretty sure you put about ten times the amount in.
OMG, Marius! Thank you for the ending!!!! So funny! You're the best and I appreciate you.
Marius and Leandro, bored and testy between long takes on set (super hot weather, long tough day, cable broke, ran out of limes, Leandro cut his finger):
Leandro: Who's your biggest fan?
Marius: Ummm. Dunno. Maybe Marge?
L: (laughing) No man. Have you met her? Cuz I have and... no, not you. Trust me.
M: I dunno... have you read her comments?
L: Yeah. They're mostly about the cocktails.
M: Don't forget your hair...
L: Well yeah. That. Of course. But still!
M: I think I take it.
L: Dream on dude....
(Gentle bickering, as it fades very slowly to black)
Love you guys!
Laurel Canyon! One of my favorites i learned from you about 5 years ago. Along with the gordons cup, two of my favorite summer cucumber season cocktails!
And yeah. What happened to Mulholland gin? Used to be able to get it really up here, but nope. Not anymore.