The WINNINGEST MAN IN BBQ Shows Us How to Grill Ribs | Myron Mixon | The Daily Meal

He won alot because he had no competition when he comes to Kansas City for the American Royal he doesn't do anything been there sen that

Rub most certainly sticks to fat 😂

It's all about time and temperature... The rest is fun and games...

I met Mr Nixon in gatlinburg before he opened his restaurant he is the real deal

Is this a gas grill?

It looked like he didn't cover the grill. How can the 275° temperature be maintained?

They look over cooked.

It's the little tips that I watch for. Start on bottom side, so your top is perfect!

Hi. I just have a small charcoal smoker webber kettle. Are you cooking over coals? No indirect heat?

charcoal is the only way to make the best ribs, gas is for amateurs

This is just a quickee video the mans won more than all of us backyard chefs combined relax everybody just loves to judge rather than come away with something worth trying.

Someone tell my steaks and pork chops that seasoning don’t stick to fat cuz I think it does somewhat. 😂

And isn’t olive oil a fat?

He is “ the man”

Đây thực sự là những công thức nấu ăn tuyệt vời, và tôi vô cùng yêu thích chúng. Nấu nướng trên bếp nướng (grill) từ lâu đã trở thành một truyền thống của gia đình tôi. Đây cũng là một trong những phương thức nấu ăn mà tôi yêu thích nhất mỗi khi hè về. Năm nào chúng tôi cũng duy trì thói quen này. Tôi rất thích nướng bít tết, xúc xích, burger, đủ loại rau củ, và đặc biệt là cả món cá hun khói nữa.

PASS. I'm surprised he didn't say how many championships he has won like he always does. lol

IDK what he's talking about my rub sticks to my membrane and the fat. What are you doing to you're meat that it falls off. lol

LIES. I have left the membrane on and it gets plenty of smoke.But I have also started scoring the membrane, gives a nice little crisp bit . LMAO! Marinate! This fool. Good BBQ does not need sauce. .

i like Myron but he is the winninest man on TV bbq. I can't get past the lighter fluid he uses.

Do you cook the ribs on indirect heat?

I wonder if this grill recipe is in his cookbook.

Do you sell the seasoning for them?

I never had a problem leaving the f ilm on

Packet of dry Ranch seasoning in the marinade made up of dehydrated chemicals and MSG.Pass.

What brand is that grill?

Someone like me that doesn’t care for ribs should be a judge

I just smoked the best ribs of my career with this method...

What type of grill was he using? I’ve been looking for one like that

looks delicious

Please stop marketing this man as the best in BBQ! He is extremely overrated and everything he thinks he knows came from the other side of the tracks. He is a loud mouth no body with a nasty mouth!

AINT NOBODY ANY BETTER THAN SOUL MANS BBQ IN DALLAS FT WORTH AREA.
MANY TRY TO IMMITATE.
BRING YOUR BUTTERMILK PIE
FOR DESSERT
YOU HEAR

What type of heat method ? Direct or indirect ?

Grill your Rib Eyes, Smoke your Ribs. He didn’t win Competition BBQ Championships Grilling Ribs. This video is for YouTube purposes only.

What about brisket fat? Rub seems to stick to brisket fat just fine even without a binder.

Orange 👎🏼👎🏼👎🏼

I don't like this method if im honest.

Cooking some right now.
Trying this method, but on a smoker.

gonna try that RIGHT NOW

What type of grill is that to cook direct heat? I like it and been looking for something just like that?

I learned so much. I love when somebody explains why they do something and the science behind it!!

Myron nixon is the best and a hard ass , I love it

So there's no smoke?

I’m surprised this wasn’t done in a smoker. Was this literally over coals on a grill?

I know I shouldn’t be instructing Myron Mixon on anything BBQ related, but the way you shook the seasoning out of that container made me question that. I find that if you shake the seasoning side to side instead of up and down, it works a lot better.

He wouldn't stand a chance in todays competitions...

Is that on direct heat??

The price on your equipment is as far as your head

❤love you❤❤

2:39 "you have to order more quickly" LOL