The Ultimate BIRRIA de Res Recipe Guide: Tacos, Consumé, Quesabirria & Ramen | Arnie's Cafe & Grill
Video Overview & Insights
Use my link to check out the Stainless Collection and my other favorite cookware from Made In -
https://madein.cc/0126-arnietex
Check out the Stainless Collection and my other favorite cookware from Made In by using my link -
https://madein.cc/0126-arnietex
The ARNIETEX Cookbook (Autographed)
https://www.arniesasada.com
After watching this, I feel like I should go to confession. That birria looks sinful! I could practically taste the onion, cilantro, and lime on the tortilla from watching! I love doing that.
OG, WOW!, BOOM & Mexican Rice Seasonings:
https://www.arniesasada.com
i have been wanting to try my hand at making birria for a few years now. Finally decided to do it this weekend using your recipe from your book. I have watched a lot of videos, yours included, several times just to get myself versed on ingredients and process...etc. I made the mistake of discarding the chili paste that was strained out. in spite of that, they still tasted amazing !! I make my own salsa as well which added another layer of flavor. So...next time I won't make the same mistake. " Ain't no right way, ain't no wrong way ! " lol thanks for all your videos and I absolutely love the book !
More User Perspectives
so here's one tiny tweak, instead of apple cider vinegar, a half cup of merlot, and 225 in a roasting.pan for 10.hours
@jS-wd9plI have made this twice now, and each time I have saved the pulp from the strainer and put it in the freezer. A week later, I pull it out and use it for a chili base to serve over a baked potato, hot dog, or fries. It has turned out excellent each time!!
@MrRaptor352I made a double batch of this and I have tons of the consomme liquid left. Can I just cook another chuck roast in the liquid? To make more? Or can I just freeze this and use it in the future?
@reneemikulin244Uncle Arnie is always cookin bangers
@09vrodzThat birria would be so good over rice with the consume over it🤤🤤🤤🤤
@djnevous3usi prefer carnitas with the birria sauce
@joel_eauxThank you Arnie, I'm going to make them this week for my husband and myself. I made them last year with my sister and they were amazing. 🙏🩷😎🌵🇺🇲
@JennyLucero-t4cCan't wait to make this!!
@AnnaSimanovicki681Once a week? This is why y'all deal with congestive heart failure 😭 God damn. I had some like 4 months ago.. can still feel them 😅
@hed1fsuI have Cascavels. Could I add those and not detract from the flavor of the sauce?
@sushigod101I finally had the chance to make this recipe and let me say this is bombbbbb omg 😌
@MizzM00nst0neI appreciate that you use less cloves some people overdo it
@MisHuevos-f3cI always sear my meats on the grill, no mess!!!! Love your videos
@WBlack75Man they look so good. Subbed 🔥😜
@FPV_KEVLARHi I am Christian Andricosky and I am gay also I dont like birria tacos
@lilysage5739I need your cook book Arnie! Trying this birria recipe tonight!!!!
Thanks for making great cooking videos.
Worth mentioning … not a single online video of Berria tacos being made, has the tortilla sticking ruthlessly to the pan.
Do with this information what you will.
😮😮😮😮😮😮
@YalljustcrazyHow much oil is sauce m8xed 2ith
@JessicaRiordanAre we suppose to blend the cinnamon stick in the sauce too?
@Scat.Packkin.Made it for my family with some chihuahua cheese. It was a hit! Thank you sir!
@chrisychris3054Watching you cook is a delight! Your family is Blessed to have you cook for them! I have just ordered your cookbook and can hardly wait to try all the recipes! Thank you, keep cooking and making videos because you are a great teacher!
God Bless you and your family from a Fan in Virginia USA.
👵🏻❤️
Hola Arnie, how much meat are you using in kilo for this recipe?
@lorriecharbonneau-roussel2191Sooooo, where is the recipe link?
@johnmcguire188Looks delish
@RebaGarcia-t3nI love this guy. Seems like a genuinely great person.
@TheAj0323I used the spices in your recipe but I smoked some ribs and chuck roast on my grill for 3 hours before braising them in the adobo(?) stew for another 3-4 hours. hickory smoked, freshly ground pepper, salt, and garlic powder. (IMO) added some nice notes
@MM-hz6fnCan the sauce be canned?
@felishagathright4013Bro. You forgot literally everything except the meat in the taco.
@johnnymetonymicThese look absolutely amazing! I just discovered your channel and subscribed.
@Merica_84Bought your book and trying this recipe today. On the stove with 4 hours to go. Update: Sir! It's the best I've had in a long time. You know your stuff
@travisfrazier3009Did you blend the cinnamon stick or leave it out when blending?
@jessimarie5393I’m currently attempting this recipe finally found all the Chiles at my HEB and I’m excited to just jump in
@revresbo101My wife was the only Mexican woman on earth who couldn't cook, so I had to learn to make this.
@David_Rosenbaum623I made this recipe, it was insanely good!
@PMNinjaTradersHow many tomatoes lol
@larrydarnellfilmandvideoll62266:11 how much of the meat are we using?
@grapes9655Uncle Felix from spy kids makes good food!
@jakekoenig6163Are you blending the cinnamon stick and cloves, or do you fish those out? 🤔 Cooking this recipe this weekend. 😬
@donaldsagendorph91323 recipes in 1 video! Nice variations. My favorite was the Queso Birria. Can't wait to try it!
@rosas.199This is real authentic Arnie food .😍. A true Texan. Very easy to like.
@jaybailleaux630Wow! I will try this. Delicious looking. Thank you 🎉
@perrywalton2464I just made this recipe for my wife. And Mr. Arnie Tex. Thank you! Absolutely, incredibly, phenomenal!
@Strikore-SubNova13Great video, I cant wait to try this recipe. Keep them coming
@03Grunt11You didn’t char the peppers onions or tomatoes?!?!? I’m crying now.
@mafacdfHow many tomatoes are you using?
@desireediaz8696The cheese ❤❤❤❤
@papascruffy