The Secret to Mouthwatering Grilled Chicken
Video Overview & Insights
The Secret to Mouthwatering Grilled Chicken - In this video, we'll show you how to cook delicious, mouthwatering grilled chicken. It's easy and you'll be able to enjoy the amazing flavors of grilled chicken every time!
Printable Recipe: https://smokinandgrillinwitab.com/mouthwatering-grilled-chicken/
What is your secret to keeping grilled chicken juicy?
If you’re making this at home, here’s the AB flavor path I’d use:
• SPG: https://smokin-and-grillin-wit-ab.myshopify.com/products/abs-spg-salt-pepper-and-garlic
• Sweet Heat: https://smokin-and-grillin-wit-ab.myshopify.com/products/abs-sweet-heat
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Drop a comment and tell me how you’d make it your own. 🔥
Grilled chicken is a classic dish that you can enjoy at any time of the year. In this video, we'll show you how to make grilled chicken taste amazing, no matter what the weather is like! By following our tips, you'll be able to create delicious, juicy chicken every time!
Ingredients:
Interesting Grill
All-Purpose Seasoning - https://sweetsmokiejoe.com/shop/ols/products/the-original-all-purpose-seasoning
2 tbsp. Paprika
looks great
4 Garlic Cloves
4 tbsp. Parsley , finely chopped
Love your videos! I finally logged in and subscribed to your channel today, 07/14/2026!!!
1½ tsp. Salt
½ tsp. Ground Black Pepper
Why Cook Indirectly?
Do all of that in your Oven.
Cooking on a Grill, you want Char, you want Smoke
These steps are soooooooo Unnecessary
⅓ cup Olive Oil
2 lbs. Chicken Thighs
Certified 165🎉🎉🎉
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Nice
All Purpose Seasoning: https://www.smokinandgrillinwitab.com/product/all-purpose-seasoning/
🔥 AB’S FLAVOR PICKS FOR THIS RECIPE
😂 here i am saying 175 brown people timing
If you’re making this one at home, here’s the flavor path I’d use:
• SPG: https://smokin-and-grillin-wit-ab.myshopify.com/products/abs-spg-salt-pepper-and-garlic
🔥🔥🔥
• Sweet Heat: https://smokin-and-grillin-wit-ab.myshopify.com/products/abs-sweet-heat
• Bundle option: AB Collection: https://smokin-and-grillin-wit-ab.myshopify.com/products/the-ab-collection-1
Temp 165
• Full recipe / more details: https://www.smokinandgrillinwitab.com/product/all-purpose-seasoning/
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What kind of all purpose seasoning tho all I have is danos original or adobo
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You are the BEST GRILL CHEF out here!!! Love your posts!! 🥰❤
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I really appreciate you just jumping into the recipe, no intro or video montage. Just cooking. Thank you!
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Best of Both Worlds Cookbook:
I take mine off at 160, it continues to cook after you remove it from the grill. Looks amazing
https://bestofbothworldscookbook.com/
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Without the skin, you got to be careful with that char from that direct heat. A little char is good, but in general, charred chicken and charred pork is not so good, it gets bitter. Charred fat and charred beef is different.
And charred skin is good. Browning is definitely good. Just watch the char, more is not better.
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Delicious Grilled Chicken
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Lost me at no skin. No thanks.
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Looks great 🎉🎉🎉
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This looks great but I can’t find the APS.
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I just tried this recipe today and ive never made chicken that was juicier in my life. Good looking out on tnat recipe. Im going to make them like this from now on
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I made this for our potluck at work using your recipe . It the most talked about. Thank you 🙏
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Damn you good loved this video can’t wait to try it myself
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I love how chill you are, super helpful video! I'm outside in front of the grill right now. 😊
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I have never been able to successfully make chicken... I followed your directions and I cannot believe how great it was. Thank you so much ❤
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Is 36 hours too long to marinadte chicken thighs
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Where did you get the spin grate and water pan?
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I love chicken thighs
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I love grilling thighs. I just bought the star spangled edition of the Weber. You got me adding spin grates and water troughs to my Amazon cart. Thanks for the tips!
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Ste 8
No take it off at 155 They'll continue to cook when resting and be juicier.
Riverside, CA 92503
Websites
It looks good but l always leave the skin and a little fat on to protect the meat from drying out and the fat keeps it juicy
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BRO!!! Long time griller/smoker from PA, first time in your video, but OMG i followed your recipe by eye (I got allot of cooking experience) plus your method with a "Expert Grill" I think weber... which isn't my favorite.... but BRO!!!! FIRE!!! Appreciate you! Thank you. Keep at it!
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I love the skin
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Wow! Awesome looking chicken. I’m going to try your method this weekend on my new BBQ.
More User Perspectives
OMG......Got my mouth drooling. WOW!!!!!!!! Keeping your video and gonna give this a try. You got a new subscriber😋😋😋
@barryf8934Thank you for this video and I’d post you a photo of the beautiful chicken thighs salad but I can’t, they are amazing
@manuelvasquez1644The skin is the best part,no way i'm removing it
@bignasty_1966A famous owner of a huge bbq rib house in Texas once said, if you prep it right, then cook it right, you will never need bbq sauce on the table. And he never needed it.
@elmo123smileyThat Zip Quicker is genius.
@guitarsrcool-7165 baby!!!!
@ragingcandleI CAME BECAUSE IT WAS A BLACK MAN ONNA GRILL!!
@everybodyhateskoiI followed this recipe on Memorial Day, and as usual was not disappointed. Happy birthday, AB.
@dougwalker4700GOAT
@coperezromanLove your recipes AB, But gotta have the skin on my favorite part of the chicken
@jaybatemen4497I like that spin-grate.
@davidwinters4329Chicken thighs, thick pork chops and pork tenderloins are my favorite things to indirect cook on my kettle grill. So easy to do; just be sure to marinate them in whatever you like and use a meat thermometer to get em up to temp. Your friends and family will think you're a grill master! 😂
@sp3ck4