THE ONLY FLOUR TORTILLA RECIPE YOU WILL EVER NEED!!! | Tortillas de Harina
Video Overview & Insights
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Hello my beautiful family hope you are all having a blessed and beautiful day, homemade flour tortillas are a MUST!!!!!! There is no store bought tortilla that could ever replace them! 5 ingredients is all you need when in reality 6 because like every recipe love is require and best believe you can taste it! Love you all so much and than k you for your continuous love and support! ❤️
Today I’m going to share with you how to make the best soft flour tortillas, flour tortillas are a staple, and nothing beats homemade. I love flour tortillas over corn, but lets be honest store bought does and will never taste the same,. Making flour tortillas can be a little intimidated because i was at one point because my tortillas would never come out to a complete full circle but as grandma and mom would say, no se van a ir rodando, so its ok if they are not perfectly round, just make sure they are thin. Like everything practice makes perfect, be patient and enjoy the process its seriously super easy ☺️ now I been making tortillas for a while now 😅I dont want to sound old but in the way I have tried many flours and the best one yet is from the brand King Arthur, the dough just comes perfect every time! I made the tortillas with lard, butter, shortning and oil and the best ones are made out of shorthning or lard, butter gives a really funny aftertaste, I like to taste the flour torilla so that is the reason I stick to shortning, hot water is need so that it desolves the shortning/lard or choice of fat you are using. Resting the dough is important because it allosaurus the gluten to relax( helps the dough to be elasticy)😉
Like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
How do you store your tortillas? And how long do the tortillas last?
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘
Old recipe https://youtu.be/lao7wJvdqI4
Hands down the best recipe ever been using it for a couple years
Tip!!!! Enjoy while hot with your favorite dish! or in a burrito, make them smaller for tacos 😀 to store, allow the tortillas to cool down completly inside a kitchen towel, place th3em in a ziplock bag and store in the refrigerator
dont overcook your tortilolas as this will cause your tortillas to be hard!
The taste test requires butter
Ingredients:
4 cups APF my favorite is King Arthur brand
I just tried doing this and halved all the ingredients - don’t do that. I had to add so much more flour to just get it not liquid It was weird
6 tbsp of lard, shortening or butter
1 1/2 tsp baking powder
Can I use rendered pork fat instead?
2 tsp salt
2 cups hot water(as hot as your hands can hadle)
Any ideas as to how many grams to make 10" tortillas?
1 serving of love 💕
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I tried the recipe but my tortillas started to turn to tostadas ? What did I do wrong?
Recipes in Spanish : https://youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g
Not sure what i did wrong but mine didnt start looking like yours till I kept adding more flour on the counter.
More User Perspectives
Can you please not do it with jewelry on. Great recipe
@eddieespinosa8743What a great video! Can you tell me about how many tortillas you got out of that batch at that size?
@Deb0330I need some refried beans and fried potatoes to go with the tortillas
@brendawitte118I love how she does stuff the old school way. When I used to make homemade Christmas cookies, I never used all the fancy mixers. I just used clean hands and kneaded the dough until it was ready to be rolled and cut with cookie cutters.
@iwantedtotellherThank you they worked out great, I never knew they were so easy to make.
@simplelife450-r3eI did this recipe exactly and my dough stayed sticky. I couldn't even finish kneading it because it's so darn sticky . What did I do wrong?
@6ixpromiseIs the 1 serving of love, my love juice? Like 1 load. If so, how many days should I hold off from getting a release for this said load.
@johnnyblackringoI followed this recipe exactly and the dough was WAY too sticky. What did I do wrong
@ChandlerPrimeauxI was with a Hispanic woman for 15 years. I broke up with her a couple of years ago and i can't believe how much i miss her...... flour tortillas. I can't wait to make these
@sweet65mustangThank you on my knees ❤!!!❤
@IanBornz-k2hthis is my first attempt doing this. after i added 2 cups water i had mush.
@prod.4bh4bottlehennessy43These are tasty!
@JS-wg4pxcan you succcessfully freeze these tortillas?
@maureenbrown3688I’m going to try these with gluten free flour.
@SparkyOne549Following along while reading your cookbook (a god send), I see you’ve decreased the amount of water for the cookbook. How has your quantity of water evolved over time?
@jaredbbushmanBeen making them after watching these videos and my family and I love them.
@petdiariesstephanierogers2.0You can tell she's a real Mexicana when she reuses the plastic wrap.
@stevenchinske6220This is a horrible recipe and tutorial. I did exactly as your recipe and instructions called for yet the dough is sticky no matter what I do or how much flour I add to it.
@MariosLasagna2:55 Yes, that's how you do it. Perfect form.
@suburbanhobbyist2752I like tumallis de rice soups older recipes Mexican food chavez
@Barca_RaphaelSooo, I added 2cups of water and my dough is liquid😁
@IsraelRodriguez-w4wCan these be made with whole wheat flour?
@koolertrekOh my word, this was sooooo sticky, but after 7 minutes and a bit of clean up, I got it into a ball. It was still sticky but managable😂.
@marybeth8230I’m struggling with my dough. When I added that much water, it was super runny. I adjusted with some flour and it just keeps sticking to the sides of the bowl and it smeared when I tried to knead it. Help! :(
@aliciadonohue9001Thank you for sharing this video I'm going to try and make some tortillas today 😄👍
@HumbertoFuentes-v4qI also am not sure how thin to roll them out
@TRICIASANDERS-v1sSo I made the tortillas the way you said, but mine came out too hard and when I cooked them last, they came out undercooked. I’m not sure what I’m doing wrong could you please help me?
@TRICIASANDERS-v1sKnew her recipe was the one to follow because her tortillas were on a towel. That’s how the abuelitas of my Spanish friends do it. ❤️
@BASheppardthank you
@daisyduck61Just tried this, I suck. i cant get them to roll thin
@lxcrutchyTurned out great! Thank you!
@aligned4goodBig thumbs up
@LongueDureei need practice with the rolling!!
@NuclericYou are bgeorgeous
@11304800Great vedio
@felixgaribay4472Thank you. If you don't want to cook them right away, what we be the best way to store them, after you roll them or before?
@LLM4JCHooray! Finally found a recipe that works! For those of us in the EU, I used De Cecco brand flour "00".
@Tiltrss@2:52 I should call her
@Themettasfishroom