The Holiday Dinner Roll That ENDS All Other Dinner Rolls
Video Overview & Insights
Holiday Plan of Attack (ALL MY HOLIDAY RECIPES IN ONE PLACE)
If you tried to download the plan of attack and the recipe wasn't in there, it is not in there. Sorry for the delay. Every week go and upload the lastest version as I upload the recipes as they release. love yous Holiday Plan of Attack http://bit.ly/2Qj9Sa7
http://bit.ly/2Qj9Sa7
Not once has my family ever served dinner rolls at thanksgiving. But every girl I’ve ever brought home for the holidays has scolded me for not having rolls. Maybe I’m the only one who thinks there’s already an ample supply of carbs at Thanksgiving, but maybe I’m wrong, so today we’re making some extraordinary fresh dinner rolls that anyone can make served of course with fresh homemade honey butter.
I made these and they were delicious!
More User Perspectives
Some people don’t have a scale to measure…. Let’s get this kitchen aid going. lol
@AbilosThrownEnderjust made these and they were /incredible/. freezing them to use for breakfast sandwiches & sliders throughout the week!
@apollosilith9026I made your dinner rolls. Flavor was great but they were super super dense. Thoughts?
@KevinHenterthe fact that you weighted the dough balls say everything about you. please invite me to dinner 🍽😋
@tamecamiles9801:30 That was NOT 1 Tsp of salt lmao
@charlescsavI never bloom active dry yeast. Is it really necessary?
@dneirfdloniagaolleHREALLY REALLY REALLY BAD
@donnydevilStep one measure flour without a scale because not everyone has a scale, step 6 measure rolls with a scale…
@WisdomCallsWish I had this for Christmas, the once I made were okay.
@daynakaufman9778Made these today and they turned out amazing. Thanks so much for the recipe!
@joesavage71Made this today for the first time for Christmas, turned out amazing! Thank you and God bless you!
@vasanthynallathamby3116I wanna be your girlfriend.
@terrigelbaum8066"every girl" lol
@asteria9822I couldn’t understand the language, watched your video and made this recipe today. It turned out amazing, thank you so much! Please do this video in English. Thank you ❤
@vasanthynallathamby3116Bakers weight ingredients for consistency reasons. The product will never be the same without weighing...
@MTGee10I make about 500 rolls every day and this is a very good recipe, but your method for making the balls had me psychotically angry. :)
@welikecatsalldayThey look over baked. Too dark
@brettwhiteMusicFanTHE BEST DINNER ROLLS
In a mixing bowl
(dry ingredients)
3 1/2 cup AP flour
1 pkt instant yeast
1 tsp salt
Whisk dry ingredient together
In separate bowl
(wet ingredients)
4 Tbs butter (room temp)
1 egg (room temp)
1 cup milk (100°-110°)
1/4 cup sugar
Mix milk, egg and sugar together.
Slowly, gradually add liquid to dry ingredients adding butter
1 Tbs at a time. Medium speed until dough pulls away from the sides of bowl. Knead dough for 8-10 minutes.
Place dough in a greased bowl and cover, let rise in a warm place for 1-2 hours or until double in size. Punch down and on a lightly floured surface shape into rectangle. Cut into 12 pieces, weighting 2 1/4 ozs each. Shape into round balls. Place into 9x13 greased pan, cover, let rise 2nd time until they double in size.
Preheat oven to 375°
After rolls have doubled brush tops with egg wash.
Bake for 20-25 minutes rotating half way through until golden brown. Brush tops with butter as soon as they are taken out of the oven. Top with flakey sea salt.
Nice paywalled website
@RealHopeuscan you refrigerate the dough overnight and bake the next morning? would you let it rise before fridge?
@craigtrent24103 1/2 cups of flour = around 420 grams. Looking forward to trying these!
@chrisgregory5101We watch the whole vid to find out we have to go pay $15 for the recipe. No. Nope. Not happening.
And believe me, I get its a marketing move. We all gotta make a living, but this is the first and last of your recipes I check out
I’m making these for Thanksgiving (probably tonight).
If they turn out well I may try making garlic tear-aparts with them. I hope!!
I made these tonight!! Amazing!!! So good!!!!
@quimby5150That looks delicious
@Vanq78I tired this and it turned out just awful. The dough was just super sticky and barely even rose after sitting for 3 hours. I used the same yeast packet as him!
@webummin8209Can I make them into 9 instead of 12? For a jumbo roll?
@LISA-z8v7tOmg. Buy a scale…
@ronvandyke2484I made these yesterday and fantastic results thx
@kennetharnett8672Brilliant video.
Not too long, entertaining, yet educational❤❤❤❤❤
You are hilllaaaarious😂😂😂😂😂😂😂
You remind me of the amazing johnathan
Now I'm making butter too. Thanks!
@mamasaidsew4843He's a wolf (professional cook) in sheeps clothing.
@probegt75Hi🎉
@graceoda431Your link is broke! 😢😢😢
@shellycarter155Great recipe and presentation. I make all my own breads and rolls, including dinner rolls. The recipe is the same except I use a bread machine to make the dough.
@Rob_430Well this video is no good without the recipe
@janicesmith8946Where is the recipe
@janicesmith8946I have made these and they are awesome!! Grandson asked me to make them for every Thanksgiving! 😁
@reneejohnson5041The intro is peak Italian boy dating white girl at Thanksgiving. Come on paesans, you all know you've heard this complaint, too!
@Dr.WeezilHey my man..been a subscriber for many a years….you must have be happy with this one. The color on those bum was spot on!!..
@golfdog33Hey my man… high praise… making home butter…nice!..don’t see that …ever…
@golfdog33These look wonderful!❤
@hopesellers1031is there an eta on a physical book?
@Rogue_wyoMy butta is taking foreva!
@COFFEE_CLOUD_GAMINGThanks for this recipe. These were amazing. If I wanted to sub honey for sugar in the dough recipe, would I need to add extra flour to adjust for the additional liquid?
@sulzbunnyIs it reliable to make the dough a day ahead of time for a cold ferment that also saves time the day of?
@eadc7Merry Christmas from Australia.
Happy new year brother.
Thank you