The Greatest Pancake Recipe of All Time (The GOAT)
Video Overview & Insights
This is the greatest pancake recipe of all time (IMHO)
Uncle Bills! If you could mimic THOSE pancakes I'd wanna try.
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That mic is ridiculous. Get a lapel clip.
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You lost me with that mic, I can't you seriously, you're a grown ass man.
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I’m cooking with butter because butter
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Best pancakes i have ever made and I have made quite a few recipes. Just follow the instructions.
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why did you put sytrup on top of the giant sandwich when earlier you said syrup makes the pancakes soggy.
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I made these pancakes last week - delicious....making them again this weekend 5 star.
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Brian, bruh this recipe SLAPS HARD. I am the HERO OF BREAKFAST for my family please keep sharing these recipes and instructions.
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Hmm... I am going to make and freeze the leftovers, I wonder how they will freeze. I already believe it's the best pancake recipe ever because Brian's recipes never fail me. I got way to much buttermilk to use up, already have your flaky biscuit recipe stocked in my freezer. Let's hope these also freeze well!
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U are absolutely the best cooking podcaster of all time.
*RECIPE FOR THE GREATEST PANCAKES OF ALL TIME*
Ingredients:*
where is the vanilla?
▪140g (10T) unsalted butter
▪600g (5c) all-purpose flour
What unit of measurement are the dry ingredients in the video description? The grams to T (whatever that is) conversion doesnt add up
▪12g (2 1/2t) salt (I use coarse kosher)
▪60g (1/4c) granulated sugar
Usually I do not leave comments, but these pancakes are just great. Family loved them. Thank you very much for this.
▪2g (1/2t) baking soda
▪25g (5t) baking powder
You lost me with that sandwich
▪900g (3 2/3c) buttermilk
▪4 large eggs
Made these for Shrove Tuesday. Excellent
▪ Grassfed salted butter (for serving)
Instructions:
His foooooodddd issss soooooo good but definitely for a cheat day 😅😭😭
1. Place butter into a pan over low heat and melt. Set aside.
2. In a medium bowl, combine flour, salt,sugar, baking soda, and baking powder. Whisk the dry ingredients until the salt and leaveners are evenly mixed throughout.
Jesus Christ you use a lot of salt. In ALL OF THESE RECIPES. No wonder why people are dying.
3. In a second bowl, combine buttermilk and eggs. Whisk until well blended. If you can’t find buttermilk, combine 500 grams (2 cups) of sour cream with 400 grams (1 2/3 cups) of water as a substitute.
4. Pour the buttermilk mixture into the dry ingredients and carefully fold to combine. Start with 10 gentle stirs.
Damn it. I've been trying this recipe with different flours and measures. I'm Portuguese and with Branca de Neve flour it really gets big because when it goes in the pan it doesn't expand that much and grow in size. But I live in Germany and I have a lot of options to choose from. Usually they have this 405 flour wich is lower in protein and I don't know the percentage of ash because I'm lazy and didn't actually tried to search that. However I'm trying to understand how to emulate that thickness from the Portuguese flour but had no success so far. Tried starch and now I'm thinking rice flour in a small percentage. I even got one more egg today so I could have some more protein but I think the gluten is not that much and before the 2 minutes a lot of air comes out because of the gluten structure that seem to dissipate. Do you have some kind of suggestion for this? I'm loosing my mind on why this happens.
5. Stream in half of the melted butter and fold gently. Then, add the remaining butter and fold for another 30 seconds. Be careful not to overmix the batter; it should remain lumpy.
6. Heat a griddle or non-stick pan to 350-375°F (175-190°C). Use a 4-ounce scoop or 1/2 cup of batter per pancake.
Brian, I thought you were crazy with this recipe. All that butter? No vanilla extract in sight? What?? But wow, this is absolutely the best pancake I've ever had in my life. Every component is perfect, and the buttermilk comes through so, sooooo deliciously. It's forever staying in my recipe box as Brian's Perfect Buttermilk Pancakes. Make no changes or substitutions, people. This recipe is it!
7. Drop the batter onto the preheated griddle or pan with a 4oz scoop or about a ½ cup measure and smooth it out into a round shape.
8. Cook for 2-3 minutes on the first side until golden brown. Flip and cook for another 2-3 minutes on the second side.
I can CONFIRM that these are GOATED. I made some today and threw my glasses!
9. To check if the pancakes are done, give them a quick poke. If they are firm and do not cave in, they are ready. If they cave in, continue cooking.
10. Serve the pancakes immediately, or keep them warm in a low oven if cooking multiple batches.
These are indeed the best pancakes.
*This recipe yields 12-14 pancakes. If using a non-stick pan, cook one pancake at a time over medium-low heat, flipping after 3 minutes.
Pro Tips:
Can you provide an ingredient list if you wanted to cut this recipe in half?
Serve the pancakes with a pad of room temperature salted grassfed butter between each and a proper pad of butter on top.
*Leftover Pancake McGriddle Sandwich Recipe:*
you gotta put syrup between the layers as well, ya gotta!!!! The sandwiches at the end of the clip look awesome to, will have to try.
Ingredients:
▪Leftover pancakes
The pancakes look pretty good but if I were to change one thing, I would get a bigger microphone. 😂😂😂
▪Breakfast sausage patty
▪2 slices American cheese
Made these today for New Years breakfast! Fabulous!!! I wish I could attach pictures! Light, fluffy, delicious! DO NOT use anything else but pure maple syrup! I will find you and school you the difference on real syrup and high fructose corn syrup based atrocities! Thank you Brian! I’ve used many of your recipes to much enjoyment! 🎉
▪1 fried egg
▪Maple syrup
Too much. Flavor-wise, it’s more about texture and richness than complexity. And salt heavy. And a huge batch size.
Instructions:
1. Use a wide-rimmed glass or cup to press leftover pancakes into perfect 4-inch rounds.
1:47 i twitched like a grandpa having PTSD from his grandchild saying"they're in the trees!" when he said 6 or 7 times, even tho it didn't exist one year ago
2. Toast the pancake rounds in a toaster for 2 minutes.
3. Cook a breakfast sausage patty in a pan until cooked through, then top with 2 slices of American cheese to melt.
ThT -a cake in the pan was bordering on burnt, or at least a very dark golden brown! I prefer mine, o golden, like the ones in the oven at 6:37 That’s how I like mine!😊
4. To assemble the sandwich, place the cheesy sausage patty on one toasted pancake, top with a fried egg then place the second toasted pancake on top, give it a gentle squish to break the yolk, and drizzle with maple syrup.
CHAPTERS:
Personally I'm usually fine with a single use item/tool/appliance. As the sayings go, the right tool for the right job or a jack of all trades and a master of none (yes, I'm aware of the second ones full quote...). However, at our house an electric griddle isn't a unitasker. It makes pancakes, french toast and more often, it heats tortillas.
I will be making these this weekend but will use your whipped butter when serving.
0:00 Combining ingredients
2:33 My jam (when it comes to daily nutrition)
I made this recipe this morning and added some vanilla for flavoring and honestly it was the BEST pancake recipe I have made! Thank you so much for this recipe!!!
3:33 Cooking the pancakes
6:37 What to do with leftover pancakes
Thank you for the recipe but I didn't like it not even one bit the amount of butter is too much to the point this is the first dish ever that made me believe that too much butter sucks! The pancakes doesn't has structure its a melt in ur mouth feeling and not in a good way! also the amount we're making is too much so now I don't know what im gonna do with the rest, it's definitely for a big family or a small party not suitable for a family of two.
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i dont get it. i want my pancakes chewy. i dont want them falling apart when i grab them. i want the syrup to penetrate the pancake and stay inside.
#goat #pancakes #pancakerecipe
fold the butter in how many times?
More User Perspectives
GOAT!! I've been making Ragusea's 101's - I think because of how sweetly he talks about his boys and letting them mix food coloring in. These are indeed BANGIN'!! Great tip with the sour cream + water!! I've been mixing half & half with white vinegar. But I happened to have some surplus sour cream in inventory, so, YEAH!! I was surprised there was no vanilla in there. I hadda add a splash just because my parents were looking down from heaven, I was making these for my supper, and that was a favorite growing up. You've built a nice little culinary empire for yourself here; nice goin'!! Ken in CT
@YesImTheSandmanmake a cookbook of all your recipes please
@tempinternetnameHEY CAN WE GET THE CORRECT MEASUREMENT FOR THE BUTTERMILK PLEASE??
@liia9736Why do you use grams instead of oz?
@frank-q2q1tJust made these. Wife and I agree, these were f'in awesome. Snuck in some bourbon vanilla from Costco (also awesome but expensive ) for flavor. Delish! I'm sold!
@markhaun9484Brazillian pancakes > any other.
@neonoah3353These were the best pancakes I’ve ever made. Topped them off with a homemade walnut apple carmel sauce and some vanilla ice cream,
YOU HAVE TO GIVE THEM A TRY!!! (Boyfriend approved)
These are easily the best pancakes ever, and I tried A LOT of different recipes, including from famous chefs.
Regarding the baking powder quantity - I use about 12-15g instead 25 and the results are fantastic (everything else is exactly as in the recipe).
Thank you for this recipe and your channel!
American Cheese...? There is no cheese in those 100% Vegetable Oil things.
Try real cheese next time.
The stove top technique of no oil or butter but heating it up to a specific temp is a game changer
@jacobfiksel3600Holy Moly he said the thing :o 1:44
@Jdlmnop1:45 mustve been the wind
@noah-eh5vyDude these turned out so good!
@gobelwobker5844You need a bigger mic
@FannySinger-w4v3:45 WRONG...NOT A SINGLE USE APPLIANCE (NEVER LIMIT YOURSELF)!!!
Pancakes
Grilled Cheese
Tortillas
Sausage/Bacon/Hot Dogs
Eggs/Omlettes
Toasted Sandwiches
Burgers/Steaks/Chicken
My recipe is 12 pounds sugar and 6 pounds of honey. Then 2 cups flour, don't forget a half pound of salt. Then eat and wait for diabetes to show up... but seriously, don't you add sugar and butter on top? Do you really need some in your pancake?
@r.r.s4812