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True Grit: Appalachian Ways

True Grit: Appalachian Ways

137,000 subscribers

⏱ πŸ‘ 317,133 views

The EASIEST Yeast Rolls You Will Ever Make-Quick Yeast Rolls

Video Overview & Insights

You just can't beat a good yeast roll, so soft, buttery and delicious πŸ˜‹

I cup warm water
1/3 cup melted butter
2 Tbsp Yeast
1/4 c sugar
Combine, let mixture get "foamy"
Then add 1 egg
Pour mixture into large mixing bowl
Add "around" 3 cups of all purpose flour, or until you have a good workable dough
Knead 10 minutes
Preheat oven to 400 degrees
Divide into 18 balls
Cover and let rise for 10-30min
Paint tops with egg wash
Cook for 10-15min or until tops are golden brown

β€” @TrueGritAppalachianWays

They don't have to take you all day to make, using this method you can throw together delicious yeast roll with just about every meal!

Cook your rolls in a 400 degree oven for about 10 minutes and enjoy!

Your voice is unbearable sorry

β€” @Susan-1963

Other places you can find me:

Join our Facebook group https://www.facebook.com/groups/639624823908914

Thankyou for this! My wife and kids devoured them! They turned out great!

β€” @bassfreak84

Instagram: https://www.instagram.com/tg_southerncookingandcanning/

TikTok @tg_appalachianways

Hello. Which type of yeast is being used? Rapid rise / Instant?

β€” @miventures4646

Contact Me: Hello@thelawsonfarm.com

Created by InShot

mine are in oven.

β€” @SusanCall-y1o

Music: 5 Cents Back

Musician: music by audionautix.com

You are right check it at the store for the expiration but once you get it home, you can keep yeast for years and years and years up in your freezer and it will still work like brand new, but please check it from the store first

β€” @anitabrown5621

License: https://creativecommons.org/licenses/by/4.0/legalcode

#Quickyeastrolls #Quickeasyyeastrolls #Cookingfromscratch

Found this recipe this morning and made them for dinner. You got me in trouble! They were so good I now have to make them for every family dinner that includes the whole family. 18 people so I will be doubling the recipe.πŸ˜‚

β€” @tracyhoward9863

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Love looks like my grandma use to make thank you ❀❀❀❀

β€” @ShannonReynolds-z6r

More User Perspectives

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What kind of yeast are you using?

@risquecat
@

I have been on the "search" for a recipe that resulted in rolls that were at least similar to the yeast rolls that we were served when I was in the Navy 40 years ago. This is darn close. Made them last night and they were really, really good. Thanks for the tutorial!

@winsum4465
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Loved these…i added 1 1/2tsp salt to my dough, but other than that..
Absolutely delicious! Thank you

@stephaniesanford1046
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Ma’am, thank you for this recipe!
I just made the most gorgeous looking buns I have ever made in my 37 years of life.
If I could share a picture I would. They’re so pretty. I’m so proud. Thank you and God bless you.

@farahsfeatures
@

Can you freeze the dough for later use?

@deannag0330
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I just started buying King Author. Ty for your recipe.

@KatherineKennedy-l8b
@

Delicious! I made a pan and gave half to my son and his wife. He loves when I make fresh bread. But I tried yours and he loved it. I, on the other hand, kept β€œsampling” while watching Hallmark and ate the other halfπŸ˜‚πŸ˜‚πŸ˜‚πŸ™πŸ½πŸ™πŸ½. Now I have to bake two pans a week πŸ˜‚πŸ˜‚πŸ™πŸ½πŸ™πŸ½πŸ™πŸ½! But I love baking bread! So thanks for this recipeπŸ₯°πŸ₯°πŸ₯°πŸ₯°πŸ₯°πŸ₯°πŸ™πŸ½πŸ™πŸ½πŸ™πŸ½πŸ™πŸ½

@catfishrox
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Nice recipe no major rising time!

@mustangsally7919
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You don't say how long too cook?

@johngantt1676
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She's got to be my people. Anybody that's got a cup of Greese is my kin. ❀

@cassiejo0012
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They were good but I think they needed some salt but maybe that’s because of the recipes i grew up on

@hammi04
@

It seems that everyone is commenting on the video on how great these rolls are but I just finished making some today’s date is March 25, 2026. I got up at 4 o’clock this morning to surprise my wife before she went to work and my son was the first one to taste them they say Dad there’s something wrong with them. I thought they were gonna be as good as Hawaiian rolls like some people are talking about here in the comment section. Where is the salt nowhere on the video or instructions did you say anything about the salt so you mean to tell me that this recipe does not use any salt. Because I’ll be honest I agree with him. They don’t taste that great without the salt someone tell me if they had the same experience that I did because I don’t like this recipe. There’s no salt whatsoever and it makes the rolls very bland. Bless you all out there my brothers and sisters Jesus Christ of Nazareth. He is the only true living God from Alpha Tau Omega, so repent and ask forgiveness for your sins so you can be in heaven with our Lord and Savior. Jesus Christ of Nazareth. amen. βœοΈβœοΈβœοΈπŸ™πŸ»πŸ‡ΊπŸ‡Έ

@loveofchrist5808
@

How long do they last, my sone loves bread rolls so we can keep these as a snack for him

@SirRichardInside
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Thank you for a simplified recipe πŸŽ‰.

@hotcoffee16
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My Thor’s didn’t brown in the time if 10 minutes but I worked Roth them
Delicious though

@Trysha-m2h
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Thank u from nz

@MrValley70
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I swear she says 18 rolls but that size makes about 10/12. They are delicious and my families new favorite rolls.

@hen-o-pause
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I like soft buns β€πŸ˜‚β€πŸ˜‚β€

@ATeaNTea
@

Wow amazing recipe! They came out great! Thank you!

@rebeccachioda8046
@

I actually researched this video on a better way to roll them so they looked prettier and I have to tell you I made this batch based off your recipe and it came out just as perfect as it should. ❀ and yes, the pinch method worked for me. I will never cut my dough again.

@Sky39901
@

Yes they are awesome πŸ‘Œ πŸ‘ πŸ‘ my wife and I enjoy them how about 🍞 I want to make bread

@carlosaquino8917
@

This recipe is so easy and wonderful thank you for sharing i tried it today and they were awesome ❀❀❀

@moonstruck397
@

FINALLY!!! I have searched for these rolls off and on for probably the last 25 years and now I've found them. Thank you so very much for not only showing me how to make them but doing it i =n a way I understand. My dear you're a fine southern belle!!

@billjoat
@

Looks good but I can’t follow some of you accent especially quantities. If it appeared on the screen as you spoke I would follow you.

@michaelplugge8373
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Making these now in Manitoba, Canada πŸ‡¨πŸ‡¦

@WonderwomanMB
@

How come we didn’t have to proof twice?

@lbpalexcool1
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Super awesome 😎😎😎 rolls, my go to 🍞 weekly. Thank you, Friend 😊

@CynthiaWood-k5y
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Thank you! I made some mini ones but left out adding egg into mix. They are delicious. So easy too!πŸ₯°

@jazzdeeva6615
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The rolls are delicious but I added salt to the recipe.πŸ™‚

@retharhodes7163
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Making these now fir the 3rd time I think this is the best easiest recipe yet!😊

@lindapillars7399
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Looks good I will try this real easy my mom will love this recipe thank you 😊

@mikeward2470
@

Going to try

@sandralane4308
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Today makes my third time making these. ❀ huge hit! I’ve sent the video to family and friends as well.

@sarahperrigan3114
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Yummy, have got to try them. Been bought the yeast and bread flour, will make sure my yeast is not expired.

@joannekyles129
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Oh my gosh! I just tried this recipe and it turned out awesome!!!wish YouTube could set up the comment section to share photos. I was worried a tad about no salt being in it, but they are delicious 🀀

@4Score747
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Thanks for sharing πŸ‘Œ looks delicious ❀

@rosekimbeng9365
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Love these! I did this for Christmas for first time! Excellent! Now going to make for New Year,'s Day dinner!

@KathyHandl
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First time baking ever... turned out great and it was so simple. Nothing like freshly baked.

@krisanderson6146
@

Just found you today. I feel lucky. Thank you.

@purpleredcar
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TRULY AMAZING MAGNIFICENT AND DELICIOUS WATCHING FROM CONNECTICUT USA GOD BLESS AMERICA

@richardrampersad1654
@

I just found your channel i made the rolls today and thry were delicious!!! Why do some videos have you waiting 12 hrs? These are the best !!!

@becky1789
@

I use two packets of instant yeast - I see now I didn’t put exactly enough but they still turn out very good ! I use parchment paper under them as well while cooking - in a glass casserole dish -use a dough slicer - they turn out perfect size smaller rolls every time ! Thank you for this recipe πŸ™πŸ™

@lilliandixon5339